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Nobu's

8643 Olive Blvd, Saint Louis, MO 63132

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Gyu Donburi

Sliced chuck-meat sauteed onion, scallion, mushroom. Topped with sesame seed, teriyaki.

$10.50
Curry Udon

Limited. Flour noodles with carrot potato onion beef chicken and pork.

$13.00
Tempura Soup

Garnished with 3 pieces shrimp and 4 pieces vegetables.

$13.00
Seafood Butter Yaki

3 scallops, 3 salmon and 3 shrimp sauteed in lemon-butter sauce with assorted garnishes.

$15.00
Steak Cut Fries

S and P ketchup.

$5.00
Whole Fried Chicken Wings

$6.00
Fresh Avocado

Sliced with radish and soy.

$3.00
Mix Fried Rice

$8.00
Cold Tofu

1 piece. Served with scallion ginger bonito and soy.

$3.00
Kara - Age

7-9 pieces marinated fried chicken nuggets.

$7.00
Japanese Eggplant

Seasonal.

$8.00
Oshinko

Assorted japanese pickles.

$5.00
Miso Soup

Tofu scallion seaweed.

$2.00
Clear Soup

Tofu scallion seaweed.

$2.00
Nobu's Favorite Salad

Mix-green oshinko dressed with japanese chili oil and garlic soy.

$18.00
Grilled Asparagus

Salt pepper and butter.

$7.00
Premium Ume-Boshi

1 piece japanese sour plum.

$3.00
Seafood Sunomono

$14.00
Tomato - Avocado

Diced with citrus soy.

$5.00
Yaki Tori

3 skewers grilled.

$7.00
Japanese Rice Balls

2 pieces.

$5.00
Fried Mackerel Fillets (7 Pc)

Lightly fried.

$5.00
Marinated Seaweed Salad With Fresh Radish

$6.00
Tara - Sliver Cod (4.5 Oz)

Marinate with sake and miso.

$15.00
Squid

$12.00
Sunomono

Cucumbers thinly sliced with fresh seaweed mixed with a citrus soy dressing.

$7.00
Natto Salad

Fermented soybean with scallions pickles radish cabbage seaweed and sesame seed citrus soy dressing.

$8.00
Sauteed Mushrooms

Butter sake and soy.

$8.00
Ebi Tempura

Shrimp batter and fried.

$12.00
Natto

Fermented soy beans with soy and mustard.

$3.00
Traveler Jaw (4 Oz)

Marinated and grilled.

$8.00
Pork Gyoza

5 pieces.

$6.00
Vegetable Tempura

Batter and fried vegetables.

$5.00
Agedashi

2 pc fried tofu with garnishes and spice.

$5.00
Saba Misoni (4 Oz)

Mackerel simmer in miso-ginger.

$8.00
Potato Croquette

2 pieces fried, vegetarian.

$5.00
Fresh Seaweed Salad

A mixture of seaweed with sour plum radish dressing on the side.

$9.00
Meatballs

4 pieces.

$7.00
Garden Shrimp

Avocado asparagus feta cheese.

$14.00
Marinated Squid Salad

Radish seaweed pickles vegetables dressed in citrus soy.

$10.00
Premium Short Grain

Non-gmo, white rice.

$2.00
Garden Salad

Romaine mixed vegetables with sesame miso ginger dressing.

$3.00
Mix Tempura

Fried shrimp with 5 pieces mix vegetables with soy ginger dip sauce.

$7.00
Garden Bacon

Avocado asparagus fried chicken.

$14.00
Unagi Kabayaki

3 pieces. Sliced eel.

$8.00
Edamame

Soy-bean boiled and salted.

$3.00
Fried Rice

Egg & scallion.

$4.00
Curry Udon

Limited. Flour noodles with carrot potato onion beef chicken and pork.

$13.00
Ten Zaru

Chilled buckwheat noodles with 3 pieces of shrimp and 4 pieces of vegetables tempura.

$13.00
Udon Soup

Flour noodle soup with scallions seaweed sliced shitake and fish cake.

$6.50
Gyu Udon

Beef noodle soup, thinly sliced beef scallion shitake cabbage and tenkatsu flakes.

$13.00
Tempura Soup

Garnished with 3 pieces shrimp and 4 pieces vegetables.

$13.00
Yaki Udon

Pan-fried noodles with mixed vegetables topped with dry seaweed and pickled radish on the side.

$11.00
Soba Soup

Buckwheat noodle soup with scallions seaweed sliced shitake and fish cake.

$6.50
Zaru

Chilled noodles with a sweet soy dip garnished with scallion and fresh ginger.

$6.50
Ramen

Chashu scallion naruto seaweed bamboo. Pick your soup miso, soy, pork.

$11.50
Unagu Donburi

Sliced eel seasoned with a delicately prepared eel sauce.

$17.00
Katsu Donburi

6 oz. fried pork loin, simmered in a broth with onions and egg topped with dry seaweed.

$10.50
Gyu Donburi

Sliced chuck-meat sauteed onion, scallion, mushroom. Topped with sesame seed, teriyaki.

$10.50
Seafood Kama

Shrimp scallop salmon oyster.

$18.00
Tempura Donburi

3 pieces shrimp and 5 pieces vegetables fried and sauced with a delicate blended soy mix.

$10.50
Negi-Hama Donburi (Raw)

Yellowtail sashimi bed of rice with garnishes.

$18.00
Fish-Kama

3 oz. fish with assorted vegetables.

$16.00
Tai Donburi (Raw)

Red snapper sashimi bed of rice with garnishes.

$18.00
Ikura-Uni Donburi (Raw)

Salmon roe and sea urchin with garnishes.

$30.00
Oyako Donburi

6 oz. sliced chicken simmered in a broth with onions and cooked egg; topped with seaweed.

$10.50
Sake Donburi (Raw)

Salmon and roe sashimi, bed of rice with garnishes.

$18.00
Shima Aji Donburi (Raw)

Traveler seasoned sashimi bed of rice with garnishes.

$18.00
Chicken Kama

Sliced chicken breast with vegetables.

$14.00
Veggie Kama

Vegetarian. Burdock shitake lotus.

$12.00
Tekka Donburi (Raw)

Tuna sashimi bed of rice with garnishes.

$18.00
Seafood Donburi

Scallop shrimp crab-stick oyster simmered with onions and egg topped with dry seaweed.

$13.00
Veggie Donburi

Vegetarian. Assorted vegetables sauteed and seasoned with a garlic lemon soy glaze.

$10.50
Chicken Donburi

6 oz. sauteed chicken slices with mushroom onion sesame seed & teriyaki sauce.

$10.50
Chirashi Donburi

A variety of bite size sashimi assorted vegetables on seasoned rice.

$20.00
Fried Soft Crab

Deep fried soft-shell crab mix veggies with citrus spice soy dip on the side.

$15.00
Grilled Spanish Mackerel

10-14 oz. Fillet with spicy citrus ponzu sauce on the side.

$15.00
Seafood Butter Yaki

3 scallops, 3 salmon and 3 shrimp sauteed in lemon-butter sauce with assorted garnishes.

$15.00
Beef Ginger

8 oz. Sliced flank steak sauteed with variety of julienned vegetables seasoned in ginger soy sauce.

$15.00
Chicken. Breast

10 oz.

$15.00
Pork. Ginger

10 oz. Saute mushroom onions scallion celery pepper in a lemon ginger teriyaki sauce.

$15.00
Spicy Squid

Hot tangy teriyaki flavored squid saute with mixed julienned vegetables.

$15.00
Kaibashira Butter Yaki

6-8 pieces scallops sauteed in lemon-butter sauce, with assorted garnishes.

$15.00
Atlantic. Salmon

10 oz.

$15.00
Fried Oysters (West Coast)

6-8 pieces. Served with tonkatsu sauce on the side.

$15.00
Pork. Katsu (10 Oz)

10 oz. Deep fried pork loin with tonkatsu sauce on the side.

$15.00
Chicken Ginger

10 oz. Sliced chicken sauteed with variety of julienned vegetables seasoned in ginger soy sauce.

$15.00
Yudo-Fu

Vegetarian. Tofu boiled with nappa-cabbage kelp scallion carrot onion asparagus yam-noodle shitake with spicy citrus soy dip.

$13.00
Sukiyaki Nabe

Thinly sliced beef-chuck, yam noodle vegetables cooked in a delicate sukiyaki broth.

$16.00
Yosenabe

Salmon scallop shrimp fish cake with nappa-cabbage assorted vegetables yam noodle in a traditional soy kelp broth.

$16.00
Fried Flounder

5-6 pieces fillets with fried asparagus mushroom onion served with spicy citrus soy dip.

$18.00
Snapper Stew

Nobu special. Advanced order.

$25.00
A Special

Chef choice: 2 pieces sashimi, 3 pieces nigiri, 1 asparagus roll.

$23.00
Homemade Japanese - Style Custards & Jello

Limited. Green tea custard, strawberry custard, peach custard, mango custard, coffee jello, citrus fruit jello, mizu yokan.

$5.00
Shaved Ice

Green apple, tangerine, pink grapefruit, cherry, red bean paste. All topped with condense milk.

$3.50
Yokan

Sweet red bean paste made into a dense block.

$3.00
Ice Cream

Green tea, red bean-azuki, vanilla, sorbet, baskin-robbin, topped with whip cream.

$5.95
Ujikintoki

Ice cream and mochi, shaved ice, fruit syrup, azuki paste, condensed milk, assorted fresh fruits, whip cream. Est. time 15 minutes.

$10.00
Sponge Cake - Castella

Mix fruits and ice cream.

$6.00
Premium Mochi Ice Cream

$2.00
Freshly Cut Fruits

Seasonal.

$5.00
Juice

$2.25
Ramune

$3.50
S. Pellegrino Sparkling

$3.50
Plum-Hanip

$3.50
Boss Coffee - Unsweetend

$3.50
CC. Lemon Jelly

$3.50
Cold Tea

$2.00
Coke

$2.50
Soda

$2.25
Fiji Mineral Water

$3.50
Yuzu-Juice

$3.50
Hot Tea

$2.00

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