Bartolinos Osteria

2103 Sulphur Ave, Saint Louis, MO 63139

Hours of Service:

Monday: 8:00am - 10:00pm

Tuesday: 8:00am - 10:00pm

Wednesday: 8:00am - 10:00pm

Thursday: 8:00am - 10:00pm

Friday: 8:00am - 10:00pm

Saturday: 8:00am - 10:00pm

Sunday: 8:00am - 10:00pm

(Hours of Service May Vary)
Smoked Trout

delicious trout served with capers, onions, cream cheese, toast

Shrimp Dijon

shrimp sauteed in butter, garlic and dijon mustard


meatballs with tomato sauce

Shrimp Martini Cocktail

ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon

Roasted Red Peppers

with asiago cheese, garlic and olive oil marinade

Stuffed Mushroom Caps

with crabmeat

Eggplant Parmigiana

slices of eggplant layered with tomato sauce, provel cheese and baked

Formagio Fritto

provel cheese sticks, breaded and fried

Fried Calamari

lightly breaded over flash fried spinach with bistro dipping sauce

Breaded Artichoke Hearts

lightly breaded and deep fried, served in a lemon butter sauce

Grilled Calamari

breaded and grilled calamari with trinity of peppers

Risotto Crab Cakes

crab meat mixed with creamy risotto, red and yellow peppers, red onions, and parsley


sauteed with marinara, kalamata olives and mushrooms


tomato relish, roasted garlic, extra virgin olive oil, kalamata olive tapenade, basil pesto served with crostini bread

Toasted Ravioli

Sicilian Mussels

mediterranean mussels, pancetta, sauteed with garlic, onion and crushed pepper, finished with kalamata olives, tomatoes, capers, fresh basil, in white wine butter sauce


baked with lemon, butter and fresh chopped garlic. topped with breadcrumbs


salami, cheese, roasted peppers, artichoke hearts, kalamata olives

Combination Appetizer Platter

cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp, toasted ravioli

Soup Of Day


Bartolinos Special

lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing

Italian Tomato Salad

sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil

Dinner Salad

Stack Salad

a wedge of iceberg lettuce topped with bleu cheese, red onions, crispy pancetta, roma tomatoes and finished with bleu cheese dressing

Caesar Salad

crisp romaine, seasoned croutons tossed in our special caesar dressing

Cobb Salad

chicken, diced bacon, eggs, tomatoes, gorgonzola cheese and tossed

Spinach Salad

Traditional Bartolinos Pizza

sausage, onions, mushrooms, pepperoni

One Topping Pizza

pepperoni, fresh mushrooms, green peppers, anchovies, ham, onions, green and black olives, fresh tomatoes, pineapple, italian sausage, meatballs, bacon, pepperoncini, buffalo mozzarella

Tortellini Con Piselli

circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese

Ravioli Bolognese

rich meat sauce with cream

Ravioli Agli Spinaci

spinach, prosciutto, onion, prepared in a cream sauce

Baked Spaghetti, Penne And Ravioli Combination

provel cheese and one meat ball


wide pasta layered and baked with meat sauce and cheese


tubular pasta stuffed with ricotta and parmigiano cheese


tubular pasta stuffed with meat, spinach, egg and cheese

Fettucine Alfredo

egg noodles, white cream sauce

Fettucine Al Petto Di Pollo

charbroiled chicken breast in a light cream sauce

Rigatoni Bolognese

rich meat sauce with cream

Spaghetti Con Polpette Or Salsiccia

pasta with meat balls or italian sausage

Cavatelli Con Broccoli

broccoli, cream or red sauce

Rigatoni Pesto

basil, garlic, olive oil, pine nuts

Farfalle Primavera

bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato

House Special Risotto

sweet italian sausage, vidalia onion, saffron prepared with white wine and a touch of cream

Chicken Risotto

sauteed chicken in a light butter sauce, asparagus, tomato and cream

Seafood Risotto

shrimp, crab, squid, butter, garlic in a light tomato sauce and cream

Scallop Risotto

sauteed scallops with fresh garlic, light olive oil, finished in a light tomato sauce and cream reduction

Linguine Tutto Mare

linguine with shrimp, crab, clams, squid, butter, mushrooms, garlic in a light tomato or cream sauce

Orecchiette Alla Vodka

ear shaped pasta tossed with sauteed langoustines in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction

Linguine Pinoli

shrimp, mushrooms, spinach, pine nuts, lemon butter, garlic

Linguine Gamberoni

charbroiled shrimp, olive oil and garlic

Sirloin Strip

new york cut

Sirloin Strip Al Ferri

breaded strip, butter, garlic and lemon

Beef Tenderloin

served with our famous bartolino steak butter

Steak Modiga

breaded beef tenderloin medallions, charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce

Tenderloin Spedini

beef tenderloin medallions, rolled and stuffed with bread crumbs, tomato and cheese, topped with a garlic, white wine, lemon butter sauce

Tenderloin Ragni

tenderloin medallions charbroiled, topped with bluewater crab, prepared in a light beef stock, white wine, lemon butter sauce topped with melted provel

Pork Chop

charbroiled with lemon, honey and soy sauce

Filetto Di Sogliola Al Ferri

filet of sole, broiled with lemon and butter. a bartolinos favorite

Filetto Di Sogliola Alla Ragni

filet of sole, broiled with crabmeat, lemon, butter and cheese

Filetto Di Sogliola Modiga

filet of sole breaded and fried, with melted cheese, white wine and mushrooms


lemon, butter, garlic and dill

Gamberoni Al Ferri

charbroiled shrimp with butter, garlic and lemon

Gamberoni Ripeini

charbroiled shrimp stuffed with crabmeat

Vitello Milanase

breaded, pan-fried veal cutlet. served with fresh lemon

Vitello Ala Gargonzola

veal sauteed, topped with gorgonzola cheese, fresh mushrooms, in a port wine sauce

Vitello Di Picata

veal sauteed in lemon and butter sauce with a touch of white wine

Vitello Alla Spedini

veal stuffed with italian bread crumbs, tomato and cheese topped with a garlic, white wine, lemon butter sauce

Vitello Darr

veal sauteed in white wine, lemon and butter sauce with shrimp

Vitello Parmigiana

breaded veal, baked with marinara sauce and provel cheese

Petto Di Pollo Sambuca

sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce

Petto Di Pollo Modiga

breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce

Petto Di Pollo Al Spedini

lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese

Petto Di Pollo Al Ferri

breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic

Petto Di Pollo Parmigiana

breaded and broiled and baked with provel cheese


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0
© 2021 BringMeThat, Inc