delicious trout served with capers, onions, cream cheese, toast
shrimp sauteed in butter, garlic and dijon mustard
meatballs with tomato sauce
ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon
with asiago cheese, garlic and olive oil marinade
with crabmeat
slices of eggplant layered with tomato sauce, provel cheese and baked
provel cheese sticks, breaded and fried
lightly breaded over flash fried spinach with bistro dipping sauce
lightly breaded and deep fried, served in a lemon butter sauce
breaded and grilled calamari with trinity of peppers
crab meat mixed with creamy risotto, red and yellow peppers, red onions, and parsley
sauteed with marinara, kalamata olives and mushrooms
tomato relish, roasted garlic, extra virgin olive oil, kalamata olive tapenade, basil pesto served with crostini bread
mediterranean mussels, pancetta, sauteed with garlic, onion and crushed pepper, finished with kalamata olives, tomatoes, capers, fresh basil, in white wine butter sauce
baked with lemon, butter and fresh chopped garlic. topped with breadcrumbs
salami, cheese, roasted peppers, artichoke hearts, kalamata olives
cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp, toasted ravioli
lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing
sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil
a wedge of iceberg lettuce topped with bleu cheese, red onions, crispy pancetta, roma tomatoes and finished with bleu cheese dressing
crisp romaine, seasoned croutons tossed in our special caesar dressing
chicken, diced bacon, eggs, tomatoes, gorgonzola cheese and tossed
sausage, onions, mushrooms, pepperoni
pepperoni, fresh mushrooms, green peppers, anchovies, ham, onions, green and black olives, fresh tomatoes, pineapple, italian sausage, meatballs, bacon, pepperoncini, buffalo mozzarella
circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese
rich meat sauce with cream
spinach, prosciutto, onion, prepared in a cream sauce
provel cheese and one meat ball
wide pasta layered and baked with meat sauce and cheese
tubular pasta stuffed with ricotta and parmigiano cheese
tubular pasta stuffed with meat, spinach, egg and cheese
egg noodles, white cream sauce
charbroiled chicken breast in a light cream sauce
rich meat sauce with cream
pasta with meat balls or italian sausage
broccoli, cream or red sauce
basil, garlic, olive oil, pine nuts
bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato
sweet italian sausage, vidalia onion, saffron prepared with white wine and a touch of cream
sauteed chicken in a light butter sauce, asparagus, tomato and cream
shrimp, crab, squid, butter, garlic in a light tomato sauce and cream
sauteed scallops with fresh garlic, light olive oil, finished in a light tomato sauce and cream reduction
linguine with shrimp, crab, clams, squid, butter, mushrooms, garlic in a light tomato or cream sauce
ear shaped pasta tossed with sauteed langoustines in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction
shrimp, mushrooms, spinach, pine nuts, lemon butter, garlic
charbroiled shrimp, olive oil and garlic
new york cut
breaded strip, butter, garlic and lemon
served with our famous bartolino steak butter
breaded beef tenderloin medallions, charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce
beef tenderloin medallions, rolled and stuffed with bread crumbs, tomato and cheese, topped with a garlic, white wine, lemon butter sauce
tenderloin medallions charbroiled, topped with bluewater crab, prepared in a light beef stock, white wine, lemon butter sauce topped with melted provel
charbroiled with lemon, honey and soy sauce
filet of sole, broiled with lemon and butter. a bartolinos favorite
filet of sole, broiled with crabmeat, lemon, butter and cheese
filet of sole breaded and fried, with melted cheese, white wine and mushrooms
lemon, butter, garlic and dill
charbroiled shrimp with butter, garlic and lemon
charbroiled shrimp stuffed with crabmeat
breaded, pan-fried veal cutlet. served with fresh lemon
veal sauteed, topped with gorgonzola cheese, fresh mushrooms, in a port wine sauce
veal sauteed in lemon and butter sauce with a touch of white wine
veal stuffed with italian bread crumbs, tomato and cheese topped with a garlic, white wine, lemon butter sauce
veal sauteed in white wine, lemon and butter sauce with shrimp
breaded veal, baked with marinara sauce and provel cheese
sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce
breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce
lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese
breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic
breaded and broiled and baked with provel cheese
Hours of Service:
Friday: 8:00am - 10:00pm
Monday: 8:00am - 10:00pm
Sunday: 8:00am - 10:00pm
Tuesday: 8:00am - 10:00pm
Saturday: 8:00am - 10:00pm
Thursday: 8:00am - 10:00pm
Wednesday: 8:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.