Cheddar**

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

Bourbon Bacon Cheddar^

Cheddar cheese, lager beer, mustard powder, garlic, bacon, worcestershire and a splash of bourbon

Quattro Formaggio^

Butterkäse and fontina cheeses, roasted garlic, basil and tomato pestos, mozzarella and parmesan

Spinach Artichoke

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

Classic Alpine

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

Bacon & Jalapeño^

Gruyère, raclette and fontina cheeses, jalapeños, garlic, shallots, bacon and cracked black pepper

Premium Cheese Fondue Dippers

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Caesar

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

Apple Bacon Spinach^

For this one-of-a-kind salad we toss fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans in an apple bacon vinaigrette and top it all with a haystack of crisp green apples

The Melting Pot House Salad**

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

California

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Teriyaki-Marinated Sirloin* **

All-Natural Breast of Chicken*

Wild Mushroom Sacchetti*

Honey Orange Duck Breast*

Salmon Filet*

Filet Mignon*

Andouille Sausage*

Pacific White Shrimp*

Chicken Potstickers*

Spinach & Artichoke Ravioli*

Memphis-Style Bbq Pork Medallion* **

Certified Angus Beef Sirloin*

Sesame-Crusted Ahi Tuna*

Roasted Garlic-Crusted Chicken* ^

Shrimp Diablo* ^

Good Earth Vegetarian

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you

Fondue by You

Our chef invites you to create your own combination of three individual entrées above

Seasoned Court Bouillon

Fresh, seasoned vegetable broth

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair

Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters

The Classic**

Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all-natural breast of chicken and teriyakimarinated sirloin

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Pacific Rim*

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

Land and Sea* **

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin

Fondue Fusion* ^

Cold water lobster tail accompanied by teriyaki-marinated sirloin, shrimp diablo, honey orange duck breast and wild mushroom sacchetti

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti

Luccio, Moscato D'asti, Piedmont, Italy

Marco Negri, Moscato D'asti, Piedmont, Italy

Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy

Lunetta, Prosecco, Veneto, Italy

Avissi, Prosecco, Veneto, Brut

Michell, Brut, Columbia Valley, Washington

Moët & Chandon, Brut, "Impérial", Champagne, France

Domino, Moscato California

Schloss Vollrads, Riesling, Spätlese, Rheingau, Germany

Beringer, White Zinfandel, California

New Age, White, San Rafael, Mendoza, Argentina

Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany

Pacific Rim, Riesling, Columbia Valley, Washington

Freemark Abbey, Chardonnay, Napa Valley, California

Kj, Chardonnay, "Vintner's Reserve", California

St. Jean, Chardonnay, "Bijou", California

Darkhorse, Chardonnay, California

Maso Canali, Pinot Grigio, Trentino, Italy

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy

Starborough, Sauvignon Blanc, Marborough, New Zealand

Hanna, Sauvignon Blacnc, Russian River Valley, California

10 Span, Pinot Gris, Monterey County, California

Pacific Rim, Gruner Veltliner, "Spring Creek", Yakima Valley, Washington

Rossignole, Sancerre, "Vieilles Vignes", Loire, France

Murrieta's Well, "Whip", Livermore Valley, California

Joel Gott, Cabernet, "815", California

14 Hands, Cabernet, Columbia Valley, Washington

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California

Simi, Cabernet, Alexander Valley, California

Belle Ambiance, Pinot Noir, California

Argyle, Pinot Noir, Willamette Valley, Oregon

Cloudline, Pinot Noir, Willamette Valley, Oregon

Meiomi, Pinot Noir, California

Greystone, Merlot, California

Decoy by Duckhorn, Merlot Sonoma County, California

Rex Goliath, Red Moscato, "Free Range", Argentina

Banfi, Chianti Superiore, Tuscany, Italy

Dreaming Tree, Red, "Crush", North Coast, California

Bonnet, Bordeaux, France

Coppola, Claret, "Diamond Collection", California

Louis Bernard, Chateauneuf-Du-Pape, Rhone, France

Martín Códax, Tempranillo, "Ergo", Rioja, Spain

Zen of Zin, Zinfandel, California

Cline, "Cashmere", California

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina

Handcraft, Petite Sirah, California

Greg Norman, Shiraz Limestone Coast, South Australia

Michael David, Petite Sirah/Petit Verdot, Lodi, California

Beringer, Red, "Waymaker", Paso Robles, California

Murrieta's Well, "The Spur", Livermore Valley, California

Cheese - St. Jean Chardonnay, "Bijou"

Salad - Pacific Rim, Riesling

Entree - Belle Ambiance, Pinot Noir

Chocolate - Greystone, Merlot

Cheese - Maso Canali, Pinot Grigio

Salad - New Age, White

Entree - Murrieta's Well, "Whip"

Chocolate - Marco Negri, Moscato D'asti

Yin & Yang Martini**

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Deep South Tea

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka

Happy Hawaiian Martini

This one will make you smile! A cheerful mix of malibu rum, fresh pineapple and coconut, spiked with 151

Modern Manhattan

Maker's mark, rhubarb bitters and sweet vermouth, garnished with cherry and orange. A modern twist on a timeless classic

Tangberry Tango

A kick-up-your-heels combo of finlandia tangerine vodka, strawberry liqueur, pineapple juice and strawberry puree`

Mangolicious

A mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato

Fiery Pineapple Margarita

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

Love Martini**

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

Whiskey Thistle

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.

Sassy Senorita

This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite.

Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $8.95

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

White Peach Cosmo

Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and lemon

4 Hands Brewing Co. , Red Ale, "Reprise" (St. Louis, Mo)

Blue Moon, Wheat Ale (Denver, Co)

Goose Island, Pale Ale, "Matilda 2014" (Chicago, Il)

Left Hand, Milk Stout, "Nitro" (Longmont, Co)

New Belgium, Amber, "Fat Tire" (Fort Collins, Co)

Sam Adams, "Boston Lager" (Usa)

Schlafly, Hefeweizen, "Unfiltered Wheat" (St. Louis, Mo)

Schlafly, Pale Ale (St. Louis, Mo)

Schlafly, "Seasonal Selelction" (St. Louis, Mo)

Ska, Ipa, "Modus Hoperandi" (Durango, Co)

Bud

Bud, Light

Bud, "Select"

Michelob, "Ultra"

Miller, "Lite"

Newcastle, Brown Ale

O'doul's, N/A, Amber

Stella Artois, Lager

Seasoned Court Bouillon

Fresh, seasoned vegetable broth

Mojo

Caribbean-seasoned bouillon with a distinctive fresh-garlic favor and a citrus air

Coq Au Vin**

Burgundy wine infused with fresh herbs, spices and mushrooms

Bourguignonne

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters

The Classic* **

Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all-natural breast of chicken and teriyaki-marinated sirloin. Gf - request substitution for teriyaki-marinated sirloin

Surf and Turf*

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gf - request substitution for sacchetti

French Quarter*

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Land and Sea* **

Premium filet mignon, herb-crusted chicken and pacic white shrimp

Steak Lovers*

Premium filet mignon, teriyaki-marinated sirloin and certied angus beef® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin

Fondue Delight*

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gf - request substitution for sacchetti

Yin & Yang Martini**

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

Love Martini**

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries

Whiskey Thistle

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite

Sassy Senorita

This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite

Blackberry Sage Lemonade**

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage

Sailor's Punch

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

White Peach Cosmo

Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

Lemon Berry Mojito

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

Deep South Tea

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka

M. P. 'S Grand Sangria

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

Sunshine Sangria

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and lemon

The Original**

Our original milk chocolate fondue swirled with crunchy peanut butter

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

Create Your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®

Flaming Turtle**

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits

The Original**

Our original milk chocolate fondue swirled with crunchy peanut butter.

Raspberry Dark Chocolate*

Exquisite tart raspberry purée blended into our bittersweet dark chocolate results in a fondue that will tantalize your tastebuds.

Caramel Toffee Crunch*

Creamy milk chocolate blended with caramel and topped with crunchy heath barTM pieces will be sure to please your sweet tooth.

White Chocolate Crème Brûlée*

Our incredibly delicious fondue version of this classic french dessert including white chocolate and caramelized sugar is pure decadence.

Create Your Own

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.

Flaming Turtle**

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Chocolate S'mores

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Yin & Yang

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Enhance Your Dipper Plate

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!