hand-made with fresh chicken breast, green onions & chopped vegetables, served in our house-made spicy ginger-garlic sauce

pasilla chile stuffed with muscovy duck and jack cheese, served in two sauces, a red ranchero sauce & a light parmesan cream reduction

imported fresh italian mozzarella, vine ripened tomatoes and basil pesto, on grilled sour dough baguettte, in a roasted red pepper sauce

fried calamari with zucchini, artichoke hearts & white onions, served with a house-made fresh tartar sauce

crispy potato & white onion pancake with fresh thyme, topped with thin sliced echo falls scottish cold-smoked salmon, sour cream & fresh herbs

iceberg lettuce wedge with house-made maytag blue cheese dressing, sliced hot-house tomatoes & thin sliced onions

on mixed baby greens tossed in a balsamic vinaigrette, served over garlic olive bread with baby red and yellow pear tomatoes, julienne red onions

in a raspberry vinaigrette with baby greens, crispy pancetta, toasted almonds, julienne red onions and maytag blue cheese

romaine lettuce tossed in a caesar dressing with grated parmesan cheese, herb-toasted sourdough croutons and sliced roma tomatoes

in a lemon butter sauce, sprinkled with capers, fine diced roma tomatoes & toasted pine nuts served with chive mashed potatoes and sauteed asparagus

in a rosemary demi-glace, served with creamy mashed potatoes, sauteed spinach and whole roasted garlic

herb crusted breast of chicken topped with lemon & capers, served over potato-sage gnocchi with sauteed asparagus

14 oz grilled & topped with texas ruby red grapefruit salsa .served over fresh spinach and jack cheese enchiladas in our house-made enchilada sauce

in a red wine sauce topped with fried onion strings and served with sauteed spinach, a parmesan cheese-broiled tomato and rosemary roasted new potatoes

topped with sauteed rock shrimp and served in a lemon butter sauce over a medley of sauteed fine cut baby vegetables & rosemary roasted red new potatoes

10 oz certified angus beef top sirloin, drizzled with extra virgin olive oil, minced garlic & fresh rosemary, served with the "best fries in town"

half pound jumbo tiger shrimp, sauteed & tossed with de cecco spaghettini fine- diced roma tomatoes, toasted pine nuts, fresh cut basil & chopped garlic,

prepared with callebaut chocolate.served with creme anglaise and whipped cream

raspberries, blackberries, blueberries & strawberries, served with your choice of creme anglaise or vanilla haagen dazs ice cream

vanilla haagen dazs ice cream, hot fudge sauce, toasted almonds & vanilla whipped cream

caramel sauce & vanilla haagen dazs ice cream

baked vanilla custard with fresh raspberries & flame-torch caramelized sugar crust. garnished with crystallized violet petals

flourless chocolate decadence cake, chocolate haagen dazs icecream. godiva chocolate sauce. chocolate shavings, chocolate espresso beans, whipped cream toasted almonds