roasted portobello mushroom with basil pesto, goat cheese and roasted red bell peppers.
all white meat, fresh basil pesto and pine nuts, topped with roasted red bell peppers and provolone.
avocado, pepper jack, honey-mustard mayonnaise, caramelized onions and roasted red bell peppers served warm.
smoked chicken breast, texas-smoked bacon, roasted garlic mayonnaise, tomatoes and lettuce.
honey-smoked turkey, black forest ham, texas-smoked bacon, swiss cheese, honey-mustard mayonnaise, tomatoes and lettuce on 3 slices of toasted farmhouse white (2 slices of any other bread).
with swiss cheese, honey-mustard mayonnaise, tomatoes and lettuce.
with havarti cheese, basil mayonnaise, tomatoes and lettuce.
with dried cranberry jam
chili rubbed beef shoulder tenderloin, grilled corn salsa and Southwestern cream cheese served warm.
hot black forest ham and swiss topped with bechamel and more swiss, then broiled until gooey and caramelized. Best on sourdough and served warm.
hot pastrami with swiss cheese, sauerkraut & spicy russian dressing on rye. Served warm.
pepper jack, provolone and havarti cheeses melted over ripe tomato slices, slathered with basil mayonnaise. Served warm.
fried or sauteed shrimp with tomatoes, lettuce, and classic tartar sauce.
cornmeal-crusted oysters with tomatoes, lettuce, and remoulade.
cornmeal-crusted u.s. farm-raised catfish with tomatoes, lettuce, and remoulade.
sauteed spinach, roasted portobellos, sun-dried tomatoes, caramelized onions, and provolone served warm in a flour tortilla.
honey-smoked turkey, southwestern cream cheese spread, fresh spinach, black bean salsa and havarti cheese in a flour tortilla.
Mixed field greens tossed with house-made granola, blueberries, strawberries, and fresh mozzarella cheese in a honey-lemon vinaigrette.
choice of three: chefs side salad of the day, minted fruit salad, basil-pesto chicken salad, caesar or mixed field greens.
with sweet & spicy nuts, tomatoes, mushrooms and goat cheese topped with a warm cane syrup vinaigrette laced with Texas-smoked bacon.
chopped romaine tossed in caesar dressing, topped with smoked turkey, texas-smoked bacon, avocado, blue cheese, and tomatoes.
chopped iceberg, blackened chicken breast, tomatoes, texas-smoked bacon, red onion, cheddar, and dill pickles tossed in our remoulade dressing.
smoked chicken, baby spinach, sweet & spicy nuts, poached pears, red grapes, and blue cheese tossed in our raspberry vinaigrette.
with garlic croutons and parmesan.
with tomato, onion, and croutons with balsamic vinaigrette.
smoked chicken & andouille sausage with rice.
soup or gumbo with field greens or caesar salad.
breaded and fried chicken breast topped with tomato sauce and mozzarella, then baked, served on a bed of penne alfredo.
penne with heavy cream, parmesan and nutmeg.
penne with smoked chicken, spinach, mushrooms, and roasted red bell peppers in a rich cream sauce.
penne pasta tossed with shrimp, peppers, onions, green onions, roma tomatoes, shallots, and garlic with creole seasoning in a brandy cream sauce.
tomato sauce and mozzarella.
basil pesto, smoked chicken, sun-dried tomatoes, caramelized onions, and provolone.
tomato sauce, italian sausage, pepperoni, texas smoked bacon, mushrooms, and mozzarella.
Tomato sauce, roasted portobellos, sun-dried tomatoes, sauteed spinach, caramelized onions, and fresh mozzarella cheese.
ingredients vary - ask for todays selection.
ingredients vary - ask for todays selection.
herb-rubbed, marinated, roasted 12 chicken served with a side and fresh bread.
ricotta and mozzarella, ground beef, italian sausage and tomato sauce layered between pasta sheets and baked.
A creamy velouté of chicken, carrots, onions, celery, mushrooms, potatoes and peas topped with a flaky pastry dough & baked.
U.S. farm-raised.
with balsamic vinaigrette.
regular, cajun crawtaters, bbq, jalapeno, sour cream, sweet potato, salt & vinegar.
orange, cranberry, apple.
a double strength dark french roast - our trademark cup.
a medium dark columbian roast.
rotates daily, always mild - see the pot for todays blend.
choose any of our four drip coffees in a disposable thermos box! cups, creamers, sweeteners, napkins, stir sticks. everything you need and nothing to return!
vanilla, hazelnut, or caramel.
vanilla, hazelnut, or caramel.
vanilla, hazelnut, or caramel.
espresso with hot water.
steamed milk & your choice of drip coffee.
espresso with half-n-half.
republic of tea.
made with steamed milk.
Strawberry cake iced with strawberry butter cream
Vanilla cake filled with chocolate Oreo fondue with butter cream and topped with chocolate ganache
Devil's food cake iced with fudge frosting
Vanilla, strawberry, and chocolate cake filled with butter cream, strawberry, and fudge frosting
Lemon cake filled with lemon curd and in iced butter cream
Yellow cake iced with caramel frosting
Cococut-Pecan cake iced with cream cheese icing and topped with toasted coconut
Fun-fetti vanilla cake with fudge or butter cream icing
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.