Fresh fish cooked in lime juice with onions, tomatoes, cilantro, and fresh jalapenos. Topped with avocado slices. Served with saltine crackers.
Consisting of a tilapia fillet topped with butterfly shrimp, grilled onions, and tomatoes in a garlic seasoning. Served with rice, lettuce, bell peppers, and a slice of lime on the side.
Marinated in garlic sauce and seasoned with fresh spices. Served with rice and a garden salad.
Shrimp cooked in a spicy hot diabla sauce. Served with rice, lettuce, tomatoes, a slice of lime and corn.
Deep fried to a gold brown fish. Served with rice, salad, and tortillas.
Cooked with bell peppers, tomatoes, onions, lettuce, and rice.
A sizzling platter of shrimp grilled with bell peppers, onions, and tomatoes. Served with rice, beans, salad, and corn or flour tortillas.
Grilled shrimp sautéed in a creamy chipotle sauce and served with rice, beans, and tortillas.
Served with lettuce, tomato, pico de gallo, sour cream, rice, and a wedge of lime .
Shrimp chimichanga flour tortilla stuffed with shrimp then deep fried to a golden brown. Topped with cheese sauce, lettuce, sour cream, pico de gallo, and guacamole. Served with rice and beans.
A zesty chicken broth filled with shredded chicken and tortilla strips. Topped with grated cheese, avocado, and a slice of lime on the side.
Fresh veggies, rice, and seasoned chicken. Served with pico de gallo, avocado, and corn or flour tortillas.
Savory broth filled with beef tips, fresh veggies, and potato chunks. Topped with rice and avocado, accompanied with tortillas and lime.
Fresh veggies and shrimp soup. Served with avocado and lime.
A bowl of shrimp with chopped tomatoes, onions, cilantro, avocado, and jalapenos, mixed in special sauce. Served with a squirt of lime juice, tapatio hot sauce, and crackers.
Two entrees and two sides. Served on very hot plates.
Three entrees and two sides. Served on very hot plates.
Four entrees and two sides. Served on very hot plates.
All fajitas are served with rice, beans, and salad.
All fajitas are served with rice, beans, and salad. Steak, chicken, and shrimp.
A sizzling skillet of shrimp cooked with bell peppers, onions, and tomatoes. Served with rice, beans, and salad. All fajitas are served with rice, beans, and salad.
All cooked with tomatoes, onions, bell peppers, and mushrooms on a special flour tortilla. Served with a side of lettuce, sour cream, and tomatoes.
Served with rice and beans.
Filled with steak, chicken, shrimp, rice, beans with lettuce, sour cream, and pico de gallo on the side.
Filled with ham and pineapple. Served with lettuce, guacamole, sour cream, and pico de gallo on the side.
A flour tortilla filled with grilled shrimp, onions, bell peppers, tomatoes, and cheese. Topped with lettuce, sour cream, pico de gallo, and rice.
Cooked with bell peppers, tomatoes, and onions. Served with rice, beans and, salad on the side.
Steak, chicken, and shrimp grilled with red bell peppers, tomatoes, onions, special sauce, and mozzarella cheese .Served with rice, beans, pico de gallo, sour cream, guacamole, lettuce and, tortillas.
Rib eye, chicken breast, Mexican sausage, ranchero cheese and Cambray onions all grilled with roasted anaheim pepper and cactus leaves. Smothered in green tomatillo sauce and served with a side of rice, beans, and ranchero quesadilla (ranchero cheese, anaheim, pepper, and tomatillo sauce) and tortillas.
Rib eye, chicken breast, Mexican sausage, ranchero cheese and Cambray onions all grilled with roasted anaheim pepper and cactus leaves. Smothered in green tomatillo sauce and served with a side of rice, beans, and ranchero quesadilla (ranchero cheese, anaheim, pepper, and tomatillo sauce) and tortillas.
Chicken, steak, shrimp, and chorizo.
Cooked with bell peppers, tomatoes, and onions. Served with rice, beans, and salad on the side.
A sizzling platter of char broiled, thinly sliced chicken breast, shrimp, beef, chorizo, and pork ribs. Served with refried beans, rice, salad, one quesadilla with cheese, and chorizo.
Grilled chicken, steak, and Mexican sausage on a baked potato topped with melted cheese.
Ten Oz. T Bone steak and jumbo shrimp. Served with a tasty garlic butter dipping sauce on the side, accompanied with rice, salad, and tortillas.
Grilled chicken breast combined with grilled shrimp, veggies, served with a baked potato, rice, salad, and tortillas.
Ten Oz. T bone steak with rice, beans, and salad.
Ten Oz. T bone steak smothered in ranchero sauce and served with rice, beans, and tortillas.
T bone steak topped with cooked onions, tomatoes, and bell peppers. Served with rice and beans.
Thin cut grilled rib eye steak with rice, beans, avocado, sliced onions, and tomatoes. Served with tortillas and a dill jalapeno pepper.
A twelve Oz. steak served with baked potato, sour cream, butter, and French fries.
Two enchiladas filled with grilled onions, tomatoes, bell peppers, mushrooms, zucchini, and squash. Topped with melted cheese and served with rice and beans.
A flour tortilla stuffed with a chile relleno and cheese. Deep fried to a golden brown and topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans.
Filled with mushrooms, pico de gallo, and cheese. Served with rice and beans.
Grilled onions, tomatoes, bell peppers, mushrooms, zucchini, and squash. Served with rice, beans, salad, and flour or corn tortilla.
Filled with cheese and grilled onions, tomatoes, bell peppers, mushrooms, zucchini, and squash. Served with rice and bean.
A flour tortilla stuffed with cheese and vegetables, then deep fried to a golden brown and topped with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo, rice, and bean.
Topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans
Four rolled corn tortillas, two stuffed with beef and two with chicken. Served with guacamole, sour cream, and special sauce.
choice of meat, lettuce, tomato, crema, avocado, jalapeño, queso fresco ,and beans.
One chicken, one shredded beef and one shrimp chimichanga topped with lettuce, pico de gallo, sour cream, and guacamole.
12” flour tortilla stuffed with grilled chicken, steak, sausage and shrimp. Served with Mexican rice and beans.
Served with rice, lettuce, guacamole, and tortillas.
Grilled steak strips sautéed in ranchero mild sauce served with rice, beans, and tortillas .
Pork tips, rice, beans, and salad.
Served with sour cream, tomatoes, and rice.
Mild to hot poblano peppers stuffed with ground beef, sautéed potatoes, and topped with special sauce. Served with rice, lettuce, and sour cream on the side
Tender and juicy carnitas smothered in salsa. Served with rice, beans, a salad, and tortillas.
Smothered in cheese sauce and served with rice, beans, and tortillas .
Mexican custard with caramel.
Fried flour tortilla with honey, butter, and cinnamon.
Baked pastry sticks sprinkled with cinnamon and sugar.
Deep fried tortilla filled with cheesecake and topped with honey, cinnamon, whipped cream, and a cherry.
A Oz bowl of ice cream with whipped cream topping and a cherry.
Consisting of four cheese enchiladas topped with grilled chicken, cheese sauce, lettuce, sour cream, tomatoes, avocado slices, and special sauce.
One cheese, one chicken, one beef and one spinach. Topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.
Two cheese enchiladas topped with shredded beef, enchilada sauce, lettuce, tomatoes, and sour cream.
Five different enchiladas, one beef, one chicken, one shredded beef, one spinach, and one cheese. Topped with cheese, lettuce, tomatoes, sour cream, and ranchero sauce.
One grilled chicken, one grilled beef, one cheese, one potato enchilada topped with potatoes, lettuce, tomatoes, sour cream, and grated cheese. Served with rice.
Two sauteed shrimp enchiladas topped with lettuce, tomatoes, and white cheese sauce. Served with rice and beans.
One chicken, one cheese and one spinach enchilada topped with lettuce, sour cream, tomatillo sauce, tomatoes, and guacamole. Served with rice and beans.
Four chicken enchiladas smothered in mole poblano sauce, served with rice, and beans.
Croutons, red onion, tomato, and shredded, monterey jack, and cheddar cheese.
Chicken breast.
Grilled bell peppers, tomatoes, and onions topped with cheese, lettuce, guacamole, sour cream, and pico de gallo. Served in a crispy tortilla shell.
Eight large shrimp grilled to perfection with fresh diced tomato, avocado, corn, fresh tortilla strips, and crumbled queso fresco.
An oversized flour tortilla filled with rice, whole beans, chopped onions, and cilantro. Topped with spicy tomatillo sauce then wrapped to create the super burrito. Served with lettuce, sour cream, and shredded cheese on the side.
A big flour tortilla filled with rice, chile colorado, and then wrapped to make this delicious burrito. Served with beans.
A large flour tortilla filled with chicken or seasoned ground beef and topped with sour cream, lettuce, cheese, rice, and beans.
Served with lettuce, tomatoes, sour cream, and cheese.
Burritos stuffed with eggs, ham, and Mexican sausage covered with cheese dip. Served with rice and beans.
Two burritos filled with pork tips and beans cooked with onions, bell peppers, and tomatoes. Topped with cheese, lettuce, tomatoes, avocados, and jalapeno slices.
Two burritos filled with beef tips and beans topped with cheese sauce, lettuce, sliced tomatoes, and avocado.
Served with cheese.
Grilled premium chicken breast with cream sauce, cheese, and spinach. Served with rice, beans, and tortillas.
Marinated chicken breast served on a hot skillet with grilled onions, mushrooms, and grated cheese. Served with rice, beans, and tortillas.
One burrito, one quesadilla, and one chile relleno.
One burrito and one enchilada topped with lettuce, guacamole, and sour cream.
Two flautas, rice, and beans topped with lettuce, grated cheese, pico de gallo, and sour cream.
Two enchiladas rice and beans topped with lettuce, tomatoes, sour cream, and grated cheese.
One flauta, one chile relleno, and one tostada.
Premium chicken delicately seasoned with fresh marinade sauce, char grilled to perfection and served with rice, guacamole salad, and corn or tortillas.
Marinated grilled chicken served with tossed salad, rice, and tortillas.
Grilled chicken breast served with grilled onions, rice, beans, cheese, guacamole salad, and flour tortillas.
Eight ounces. Grilled chicken breast served with grilled onions and cheese. Served with rice and tossed salad.
Grilled chicken or beef on a bed of rice smothered in cheese.
Can’t get more authentic than our Mexican style tacos. A small corn tortilla filled with meat of your choosing topped with fresh cilantro and raw onions. Accompanied with lime and our homemade salsa.
Try our new recipe creation! Soft flour tortillas stuffed with battered tilapia strips, green and red cabbage, mayo then topped with pico de gallo. Complemented with steamed white rice, lime wedge, and choice of hot or mild tomatillo sauce. (Switch tortilla shell for lettuce cup for 99¢ more. Make them shrimp, 2.00 more).
Three chicken, steak and bacon tacos wrapped in a corn or flour tortilla, topped with fresh cilantro, onions and avocado slices. Served with rice, beans, and our authentic salsa verde.
Two tacos stuffed with grilled steak or chicken, lettuce, sour cream, and cheese. Served with rice and french fried.
Three steak tacos on soft corn or flour tortillas with chopped onions and cilantro. Served with beans and tomatillo sauce on the side.
Three spicy marinated pork tacos on corn tortillas with chopped onion, cilantro, avocado, and a slice of lime on the side.
Three flour tortillas stuffed with slices of steak or chicken, grilled onions, cheese and pico de gallo.
A favorite in the baja California region of Mexico. Premium tilapia on soft flour tortillas with lettuce, pico de gallo, sour cream and rice. Garnished with a lime. (Switch tortilla shell for lettuce cup, 99¢ more. Make them shrimp, 2.00 more).
Cheese nachos with assorted toppings of beef, chopped chicken and re fried beans, all covered with shredded lettuce, tomatoes, and sour cream.
Cheese nachos smothered in re fried beans and topped with chicken, steak, shrimp and grilled onions, tomato, bell pepper, and mushrooms. All covered in cheese sauce.
Chopped cilantro, onions, tomatoes, beans, and grated cheese.
Cheese nachos with grilled bell peppers, tomatoes, and onions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.