Tuna Tartare Dinner

Sushi grade tuna. Served with sliced avocado, crispy wontons and soy-wasabi vinaigrette

Tamales Dinner

Served with a sweet corn sauce, fresh pico de gallo and a chipotle-lime sour cream

The House Salad Dinner

Chopped iceberg and romaine, sweet peppers, zucchini, yellow squash, red onion and Alabama goat cheese crumbles in a lemon-Dijon vinaigrette

463 Caesar Salad Dinner

Romaine lettuce and garlic croutons tossed in a basil-Caesar dressing

Super Kobe Burger Dinner

Wagyu beef with applewood-smoked bacon, provolone, lettuce, tomato, Dijon mustard and mayo topped with grilled onions. Served on brioche or wheat bun with french fries. Choose a bun: Brioche Bun, Wheat Bun. Substitute a Turkey Patty (+ $1.00)

Burger 463 Dinner

Served with smoked Gouda, BBQ aioli, lettuce and tomato topped with crispy shoestring onions. Served on brioche or wheat bun with french fries. Choose a bun: Brioche Bun, Wheat Bun. Substitute a Turkey Patty (+ $1.00)

Florida Rock Shrimp and Fried Green Tomato Dinner

Served with fontina cheese, fresh mozzarella and bacon lardons on a Romesco sauce. Chargrilled over an open wood grill and finished in the oven

Spicy Thai Dinner

Served with fresh mozzarella, roasted pork and cilantro-sriracha slaw on a crunchy peanut sauce. Chargrilled over an open wood grill and finished in the oven

Blackened Chicken Penne Plate Dinner

Served with sweet peas, grape tomatoes and fresh herbs in a light Parmesan cream sauce.Substitute Rock Shrimp (+ $6.00)

Redfish 463 Plate Dinner

Served with sauteed crabmeat, garlic mash, thin beans and a charred tomato lemon butter