Sautéed Mushrooms

Sautéed Onions

Crawfish Cream Sauce

Grilled Shrimp

Applewood Smoked Blue Cheese

Dynamite Shrimp

Succulent fried shrimp tossed in dynamite sauce for a sweet and savory flavor explosion.

Georgia Blue Nachos

Fresh corn tortilla chips smothered with Monterey Jack, cheddar cheese, St. Columb’s style red beans, Country pleasin’ sausage, smooth queso dip, green onions, jalapeños, and sour cream.

BBQ Nachos

House-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, and sour cream. Served with fresh corn tortilla chips.

Gyro Nachos

Little bit Greek and a little bit blue. Pita chips, queso, sliced lamb, beef, diced tomatoes, red onion, feta cheese crumbles, and tzatziki sauce.

Loaded Cheese Fries

Home-style fries covered in mixed cheese, applewood smoked bacon, and topped with queso and green onions. Served with ranch dipping sauce.

Creole Spinach Dip

Homemade creamy spinach dip smothered in crawfish cream sauce. Served with crostini.

Turnip Green Bites

Southern side dish, tender, and tasty turnip greens mixed with cheese, applewood smoked bacon bits then rolled in seasoned flour, deep fried, and served with honey remoulade.

Crab Cake Napoleon

Crab cake sandwiched in fried green tomatoes and topped with crawfish cream sauce.

Bayou Bites

Golden-fried savory fritters stuffed full of crawfish tails, cheddar-jack cheese, roasted corn, roasted red bell peppers, and paired with homemade comeback sauce for dipping.

Fried Crawfish Tails

Hand-battered crawfish tails served with remoulade.

Tres Quesos Dip

Three cheeses melted and blended together and served with white and blue corn tortilla chips.

Jenn’s Fried Green Tomatoes

Fresh hand-battered green tomatoes served with remoulade.

Mashed Potatoes

Mashed Sweet Potatoes

Southern-Style Grits

Fried Green Tomatoes

Squash and Zucchini

Broccoli

Sweet Potato Fries

House Fries

Fat Boy A la Mode

Giant hot fudge chocolate chip brownie. Served warm, topped with vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips.

GB Donut

White chocolate bread pudding covered in cinnamon-sugar, lightly fried, and topped with vanilla ice cream, chocolate, and caramel syrup.

White Chocolate Bread Pudding

Made from scratch and topped with créme Anglaise.

Cobbler

Blue’s Burger Sliders

Angus beef patty with applewood smoked bacon, havarti cheese, mayonnaise, lettuce, tomato, and pickles on two toasted slider buns.

Rodeo Burger Sliders

Western classic topped with bacon, cheddar cheese, onion strings, BBQ sauce, with pickles, and mayonnaise on two toasted slider buns.

Gyro Sliders

Two sliders of sliced lamb and beef or grilled chicken. Tzatziki sauce, feta crumbles, lettuce, tomato, and onion. Served with Greek house fries.

Pulled Pork Sliders

Slow-roasted pulled pork with BBQ sauce and topped with onion strings on two toasted slider buns.

Chicken Filet Sliders

Two fried chicken sliders. Served with honey mustard and pickles on two toasted slider buns.

House Salad

Spring mix with juicy pears, praline bacon, applewood smoked blue cheese, and toasted slivered almonds with Jenn’s vinaigrette.

Gyro Salad

Chopped romaine lettuce with sliced lamb, beef or grilled chicken. Cucumbers, cherry tomatoes, sliced red onions, feta crumbles, Greek seasoning, and served with creamy feta dressing.

Chef Salad

Spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar, and Monterey Jack cheese.

Wedge Salad

Iceberg wedge with finely chopped red and green onions, applewood smoked blue cheese, cherry tomatoes, and praline bacon. Served with ranch dressing.

Crawfish Salad

Spring mix with fried or sautéed. Crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, Monterey Jack cheese, and roasted corn.

Caesar Salad

Romaine lettuce with fresh parmesan cheese tossed in creamy Caesar dressing. Served with crostini.

Garden Salad

Spring mix with cheddar, Monterey Jack cheese, bacon, and tomato. With your choice of dressing.