Succulent fried shrimp tossed in dynamite sauce for a sweet and savory flavor explosion.
Fresh corn tortilla chips smothered with Monterey Jack, cheddar cheese, St. Columb’s style red beans, Country pleasin’ sausage, smooth queso dip, green onions, jalapeños, and sour cream.
House-made BBQ sauce over slow-roasted pulled pork with mixed cheese, queso, green onions, jalapeños, and sour cream. Served with fresh corn tortilla chips.
Little bit Greek and a little bit blue. Pita chips, queso, sliced lamb, beef, diced tomatoes, red onion, feta cheese crumbles, and tzatziki sauce.
Home-style fries covered in mixed cheese, applewood smoked bacon, and topped with queso and green onions. Served with ranch dipping sauce.
Homemade creamy spinach dip smothered in crawfish cream sauce. Served with crostini.
Southern side dish, tender, and tasty turnip greens mixed with cheese, applewood smoked bacon bits then rolled in seasoned flour, deep fried, and served with honey remoulade.
Crab cake sandwiched in fried green tomatoes and topped with crawfish cream sauce.
Golden-fried savory fritters stuffed full of crawfish tails, cheddar-jack cheese, roasted corn, roasted red bell peppers, and paired with homemade comeback sauce for dipping.
Hand-battered crawfish tails served with remoulade.
Three cheeses melted and blended together and served with white and blue corn tortilla chips.
Fresh hand-battered green tomatoes served with remoulade.
Giant hot fudge chocolate chip brownie. Served warm, topped with vanilla ice cream, chocolate syrup, caramel sauce, and chocolate chips.
White chocolate bread pudding covered in cinnamon-sugar, lightly fried, and topped with vanilla ice cream, chocolate, and caramel syrup.
Made from scratch and topped with créme Anglaise.
Angus beef patty with applewood smoked bacon, havarti cheese, mayonnaise, lettuce, tomato, and pickles on two toasted slider buns.
Western classic topped with bacon, cheddar cheese, onion strings, BBQ sauce, with pickles, and mayonnaise on two toasted slider buns.
Two sliders of sliced lamb and beef or grilled chicken. Tzatziki sauce, feta crumbles, lettuce, tomato, and onion. Served with Greek house fries.
Slow-roasted pulled pork with BBQ sauce and topped with onion strings on two toasted slider buns.
Two fried chicken sliders. Served with honey mustard and pickles on two toasted slider buns.
Spring mix with juicy pears, praline bacon, applewood smoked blue cheese, and toasted slivered almonds with Jenn’s vinaigrette.
Chopped romaine lettuce with sliced lamb, beef or grilled chicken. Cucumbers, cherry tomatoes, sliced red onions, feta crumbles, Greek seasoning, and served with creamy feta dressing.
Spring mix topped with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar, and Monterey Jack cheese.
Iceberg wedge with finely chopped red and green onions, applewood smoked blue cheese, cherry tomatoes, and praline bacon. Served with ranch dressing.
Spring mix with fried or sautéed. Crawfish tails, red onions, roasted red peppers, tomatoes, cheddar, Monterey Jack cheese, and roasted corn.
Romaine lettuce with fresh parmesan cheese tossed in creamy Caesar dressing. Served with crostini.
Spring mix with cheddar, Monterey Jack cheese, bacon, and tomato. With your choice of dressing.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: closed
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.