Grilled Atlantic salmon atop seasonal lettuce and tossed in a sesame balsamic vinaigrette, topped with extra virgin olive oil and balsamic reduction.
Seasonal lettuce topped with roasted chicken, blue cheese, candied pecans, and hickory-smoked bacon. Tossed in a slow-cooked caramelized onion vinaigrette dressing.
Spring mix and parmesan cheese tossed in a balsamic vinaigrette.
Seasonal lettuce, strawberries, avocado, feta cheese, and candied pecans are tossed in a strawberry vinaigrette.
Toasted ciabatta topped with pesto cream cheese, red onions, and seared salmon finished with balsamic reduction.
Grilled chicken, red onions, jalapeños, tomatoes, and queso over house-made tortilla chips.
Fresh avocado is hand-battered and fried. Served with ranch dipping sauce.
Grilled mozzarella cheese on soft pita bread. Served with feta dipping sauce.
Garlic-creamed spinach and artichoke hearts topped with oven-baked mozzarella and parmesan. Served with house-made tortilla chips.
Saffron cream sauce, drunken chicken, hickory-smoked bacon, oven-roasted tomatoes, caramelized onions, and mozzarella cheese are finished with our house BBQ spice blend.
Ranch dressing base, grilled chicken, caramelized onion, bacon, and mozzarella cheese drizzled with buffalo sauce.
Saffron cream sauce, spinach, artichoke hearts, and mozzarella cheese.
Tomato sauce, Italian sausage, portobello mushrooms, mozzarella cheese, and white truffle oil.
Tomato sauce, roasted chicken, caramelized onions, basil pesto, topped with mozzarella, and blue cheese.
Garlic aioli base, fresh tomato, bacon, and mozzarella. Topped with fresh spring mix salad with red onion, roasted garlic, extra virgin olive oil, and balsamic reduction.
Italian sausage, bacon, caramelized onions, pesto aioli, mozzarella cheese, and lime crème.
Fried or grilled chicken, lime crème, queso, garlic aioli, and pico de gallo.
Fried or grilled shrimp, remoulade, mozzarella, and pico de gallo.
Grilled salmon, pesto, lime crème, lemon, garlic aioli, and pico de gallo.
Fried avocado, portobello mushrooms, lime crème, caramelized onion vinaigrette, spring mix, and pice de gallo.
Black angus beef, Swiss cheese, caramelized onions, and sautéed mushrooms. Served with garlic aioli on buttered ciabatta bread.
Black angus beef patty, hickory-smoked bacon, garlic aioli, lettuce, and tomato. Served on a brioche bun with your choice of cheese (blue, Swiss, parmesan, or mozzarella). Cooked to medium.
Black angus beef, queso cheese, roasted garlic aioli, lettuce, tomato, and red onion on a brioche bun.
Veggie patty finished with lettuce, tomato, pickled red onion, and garlic aioli.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 2:00pm - 11:59pm
Sunday: 2:00pm - 11:59pm
Tuesday: 2:00pm - 11:59pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 2:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.