Crispy calamari mixed with bean sprouts and snow peas glazed in our very own Thai chili sauce.

A battle of two shrimps that Bubba Gump never spoke about: coconut glazed vs. firecracker aioli. Served with orange carrot cilantro slaw.

Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha chile sauce.

Tempura battered, coated with coconut panko breading, deep fried and served with a mango habañero sauce.

Tender filet mignon bits sautéed in our house teriyaki with pineapple & garnished with scallions and sesame seeds.

Plump Gulf prawns steamed to order, chilled and served with Jake’s house cocktail sauce.

A rich blend of dungeness crab, artichoke hearts and parmesan cheese, oven-baked and served with thin sliced sourdough bread for dipping.

Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet & sour sauce.

1 lb. of fresh mussels sautéed with a New Orleans Cajun cream sauce and served on a bed of angel hair pasta.

A mound of homemade thick sliced steakhouse onion rings, handbreaded and fried.

A mound of chips smothered in refried beans, queso cheese, shredded jack cheese, topped with fresh Pico de Gallo, jalapenos, and drizzled with lime crema and chipotle aioli.

Six grilled Gulf Coast oysters basted in sriracha lime butter.

Six ounces of maple seasoned chicken over a combination of kale and arugula mixed with strawberries, apples and white balsamic vinaigrette.

Fresh halibut, buttery pan-seared over vine ripe tomatoes, fresh basil and mozzarella. Seasoned with white and black balsamic vinegar, olive oil and laid across a bed of kale and avocado.

Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro lime vinaigrette. Finished with marinated steak, fried bleu cheese crisp and a pinch of spiced candied almonds.

Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, green onions, tomatoes, and fried wontons tossed in our Chinese sesame seed dressing.

Craisins, candied walnuts, and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles.

Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery and sprinkled with cheese, tomato and garnished with bleu cheese crumbles.

Our house specialty. We begin with the highest quality of beef and coat with our own blend of spices, slow roasted and served with our house horseradish sauce and au jus.

Superb in its marbling, this premier ribeye steak is teamed with our own campfire char crust seasoning, making this our most savory cut of beef. Served with sautéed mushrooms and onions.

A 12oz premium center-cut steak grilled to order. Full bodied in its texture makes this cut slightly firmer than the ribeye.

The ultimate in choice, an 8 oz. center cut premium beef. Thick and juicy, robust in flavor, this cut of beef will satisfy the heartiest of appetites

The leanest, most tender of all beef cuts wrapped in bacon.

Two sautéed filet medallions, topped with crab, artichoke hearts, mushrooms and béarnaise sauce.

24 oz. volcano style pork shank. Braised in a classic pork demi-glaze and served over garlic mashed potatoes.

A house specialty. A tender, taste-tempting slab of baby back pork ribs covered with our own secret dry rub. Slowly cooked then brushed with our hickory BBQ sauce and charbroiled.

18 oz. hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served over garlic mashed potatoes.

“Jake’s Original” jumbo shrimp, butterflied, lightly breaded and pan-fried. Served with your choice of drawn butter or cocktail sauce.

One and a half pounds of large Alaskan king crab legs. Famous for their pearly white color and sweet succulent flavor, they are split and lightly steamed. Served with hot butter.

Jumbo shrimp sautéed with mushrooms in herb butter, garlic and white wine, topped with Parmesan over fettucine noodles.

Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep-fried golden brown. Mango habañero sauce on the side.

Salmon has long been enjoyed as one of life’s great delicacies. Jakes is committed to having fresh salmon year round. Your choice: Grilled, Raspberry Glazed, or Cedar Planked.

Your choice of grilled or almond cilantro encrusted fresh Alaskan Halibut crowned with an elegant lemon beurre blanc sauce.

Chicken cutlets coated with Parmesan cheese and Italian bread crumbs. Served with a light lemon Chardonnay butter sauce and finished with fresh basil and Parmesan cheese.

One-half partially boned duck twice roasted for crispness. Finished on the grill with a glaze of plum sauce.

Boneless breast of chicken sautéed picatta style, topped with crab, artichoke hearts, mushrooms and Bearnaise sauce.

Grilled red and green peppers and onion slices, accompanied with flour tortillas, lettuce, diced tomatoes. Served with sour cream, guacamole and salsa. Your choice chicken or beef.

Fresh artichoke hearts added to a creamy alfredo sauce with aged Parmesan cheese and fresh chopped parsley.

Scallops, shrimp, salmon, and assorted fresh seafood tossed with fettuccine noodles in our own romana and Parmesan cheese sauce.

A battle of two shrimps that Bubba Gump never spoke about: coconut glazed vs. firecracker aioli. Served with orange carrot cilantro slaw.

Crispy calamari mixed with bean sprouts and snow peas glazed in our very own Thai chili sauce.

A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-of-the-Border taste. Served with pico de gallo and sour cream.

A mound of homemade thick-sliced steakhouse onion rings, hand breaded and fried.

Wontons stuffed with cream cheese, shrimp and chives, served with hot mustard and sweet and sour sauce.

Over a pound of wings fried until crispy. Choose from Honey Sriracha or Signature Hot Sauce.

Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha chili sauce.

Tender filet mignon bits sautéed in our house teriyaki with pineapple & garnished with scallions and sesame seeds.

A rich blend of crab, artichoke hearts, and parmesan. Oven-baked and served with thin sliced sourdough bread for the dipping.

Jumbo shrimp dipped in tempura batter, coated with coconut panko breading, and deep-fried golden brown. Mango habanero sauce on the side.

1 lb. of fresh mussels sautéed with a New Orleans Cajun cream sauce and served on a bed of angel hair pasta.

Bite sized burgers topped with cheddar cheese and served with grilled onions and au jus.

A mound of chips smothered in refried beans, queso cheese, shredded jack cheese, topped with fresh Pico de Gallo, jalapenos, and drizzled with lime crema and chipotle aioli.

Six grilled Gulf Coast oysters basted in sriracha lime butter.

Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire flour tortilla.

Chipotle braised pork shoulder topped with pineapple pico de gallo and a spicy chipotle slaw served in a flour tortilla.

Served in 2 flour tortillas with fresh cod, red cabbage slaw, Cajun aioli and garnished with lime and served with pico de gallo. Fried, grilled or blackened.

A savory combination of Asian slaw and lemongrass sauce mixed with marinated beef grilled and caramelized to order. Served in two flour torillas and topped with pickled red onions.

Strips of chicken breast battered and deep fried. Served with honey mustard and choice of french fries or side salad.

Chunks of cod, hand breaded, deep fried to a golden brown and served with our house tartar sauce. Choice of french fries or side salad.

8 oz. beef cut from the center of the beef shoulder deep fried to a golden brown with Jake’s homemade seasoned breading topped with a white peppered gravy. Served with garlic mashed potatoes.

Pulled pork rich in flavor and fork tender. Served with our homemade Jack Daniels BBQ Sauce.

Charbroiled to your liking. Served on a hoagie bun with mayo, Cajun aioli, lettuce, tomato and sliced red onion.

A savory combination of shaved roast beef and melted swiss cheese on a toasted Philly roll. Served with au jus.

6 oz. center cut pork chop deep fried to a golden brown with Jake’s homemade seasoned breading and melted smoky cheddar. Served with creamed horseradish.

After 5:00. Served on toasted bread, accompanied with au jus and sour cream horseradish sauce (while it lasts).

Thick, juicy Certified Angus Beef with homemade avocado pico de gallo, chipotle mayo and crowned with pepper jack cheese. Served with lettuce, tomato and onion.

Charbroiled burger with pulled pork, melted smoked cheddar cheese, and our own Jack Daniels BBQ sauce.

Buffalo burger seared to perfection with Jack Daniels BBQ sauce, bacon, pepper jack cheese and a homemade steakhouse onion ring.

An old-fashioned chop house hamburger. Served with mayo, sliced onion, lettuce, and tomato.

Six ounces of maple seasoned chicken over a combination of kale and arugula mixed with strawberries, apples and white balsamic vinaigrette.

Fresh halibut, buttery pan-seared over vine ripe tomatoes, fresh basil and mozzarella. Seasoned with white and black balsamic vinegar olive oil and laid across a bed of kale and avocado.

Craisins, candied walnuts, and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles.

Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro lime vinaigrette. Finished with marinated steak, fried bleu cheese crisp and a pinch of spiced candied almonds.

Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, green onions, and fried wontons tossed in our Chinese sesame seed dressing.

Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery, cucumbers, tomatoes and sprinkled with cheese and garnished with bleu cheese crumbles. Grilled or fried.

We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato.

A layered stack of bacon, ham, turkey, tomato, Cheddar cheese and lettuce. Served on toasted white bread with mayo.

Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted Cheddar and Parmesan cheese.

A double portion of slow roasted pork belly, ham, pickles, mustard and Swiss cheese pressed between two country style hoagies.

Small white beans, diced chicken and a blend of secret spices all simmered together, garnished with Jack cheese and green onions. Served with warm flour tortillas.

Our most popular salad topped with Cheddar and Jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs and sprinkled with bacon bits. Your choice of dressing.

Turkey, mozzarella, fresh basil, sprouts, tomatoes, bacon and avocado all wrapped in a basil wrap with balsamic mayo.