Fresh mozzarella, sliced tomatoes, balsamic reduction and fresh basil

Artichoke hearts, bread crumbs, herbs and parmesan cheese baked to a golden brown and served with our fresh baked focaccia bread

Steamer clams sauteed in a garlic butter sauce with sun-dried roma tomatoes, onions and fresh basil, served with our fresh baked focaccia bread

Genoa salami, artichoke hearts, red onions, Mediterranean olives, roasted red peppers, capers, feta crumbles, shredded mozzarella cheese, cucumbers, and grape tomatoes served on a bed of mixed greens, with Greek Feta dressing

Hard-boiled egg, pit ham, bacon, turkey, shredded cheddar and mozzarella cheese, tomatoes and cucumbers on a bed of mixed greens with your choice of dressing

Gorgonzola cheese, mandarin orange slices, red onions and cucumbers on a bed of mixed greens, topped with candied walnuts and huckleberry vinaigrette

Bay scallops, tiger shrimp, lobster, sun-dried tomatoes and mushrooms sauteed in a garlic infused oil with red pepper flakes, then tossed with fettuccine and topped with shredded parmesan cheese

Farfalle pasta and salmon tossed in a vodka cream sauce with artichokes, roasted red peppers, basil, spinach, tomatoes and parmesan cheese

Sole fillets stuffed with scallops, crabmeat and breadcrumbs, then topped with a lemon, cream, onion and fresh basil sauce, accompanied by vegetable medley and your choice of pesto gnocchi, cheesy twice baked potatoes, or wild rice with sun-dried tomatoes

Sirloin tips, bacon, wild mushrooms, garlic and onions sauteed in a tomato and red wine glaze, accompanied by vegetable medley and your choice of pesto gnocchi, cheesy twice baked potatoes, or wild rice with sun-dried tomatoes

Slow roasted pork shank served with a mushroom, port wine & tomato demi glace, accompanied by vegetable medley and your choice of pesto gnocchi, cheesy twice baked potatoes, or wild rice with sun-dried tomatoes

New Zealand rack of lamb served with a huckleberry cream sauce, accompanied by vegetable medley and your choice of pesto gnocchi, cheesy twice baked potatoes, or wild rice with sun-dried tomatoes

Pork loin wrapped with bacon and topped with a Flathead cherry orange compote, accompanied by vegetable medley and your choice of pesto gnocchi, cheesy twice baked potatoes, or wild rice with sun-dried tomatoes

Flour dusted chicken breast topped with a caper, roasted red pepper, basil and lemon butter sauce, accompanied by vegetable medley and your choice of pesto gnocchi, cheesy twice baked potatoes, or wild rice with sun-dried tomatoes

Baked chicken breast topped with mushrooms, bacon, fresh garlic and fresh basil in a red wine demi glace reduction, accompanied by vegetable medley and your choice of pesto gnocchi, cheesy twice baked potatoes, or wild rice with sun-dried tomatoes

Three cheese tortellini with Italian and chorizo sausage tossed in a creamy marinara sauce with fresh basil, topped with shredded mozzarella cheese

Our house made sauce and three house made meatballs, topped with shredded parmesan cheese

Tomatoes, green and black olives, capers, mushrooms, and fresh basil, sauteed in garlic infused oil, tossed with linguini and topped with shredded parmesan cheese. With Chicken: Add Sautéed Seasoned Chicken Breast; With Shrimp: Add Sautéed Seasoned Tiger Shrimp

Fettucini tossed with our house-made alfredo sauce, topped with shredded parmesan cheese. With Chicken: Add Sautéed Seasoned Chicken Breast; With Shrimp: Add Sautéed Seasoned Tiger Shrimp

Raviolis filled with blue cheese, spinach & ricotta cheese, sautéed in a garlic, onions and basil infused brown butter, served with a tomato & Mediterranean olive salsa. With Chicken: add sauteed seasoned chicken breast

Tiger shrimp and linguini pasta tossed with a Genovese pesto sauce comprised of garlic, fresh basil, lemon juice and white wine

Pasta layered with artichoke hearts, eggplant, mushrooms, roasted red peppers, tomatoes, yellow squash, zucchini, marinara, ricotta, pesto, shredded mozzarella and parmesan cheese and baked

Create your meal by choosing one pasta and one sauce. Pasta choices: farfalle pasta, spaghetti noodles, or cheese raviolis. Sauce choices: butter and parmesan, spaghetti sauce, or alfredo sauce

Pita bread topped with marinara and mozzarella cheese

House made cheesecake with a chocolate crumb crust

Layered espresso soaked lady fingers and whipped mascarpone cheese

A dense flourless chocolate and liqueur torte, topped with mixed berries

Double layered puff pastry and peaches with house made cream cheese frosting, dusted with ground cinnamon

Filled with your choice of English crème, milk chocolate crème, or mixed berry crème

Three scoops of our house made Italian gelato

Served on focaccia toast without fruit

Italian sausage, provolone cheese, and spinach

Bacon, parmesan cheese, and mushrooms

Ham, mozzarella cheese, tomatoes, and basil

Smoked salmon, pepper jack and cream cheese

Bacon, Feta cheese, and red grapes on a bed of mixed garden greens, topped with dried cranberries and Balsamic Vinaigrette dressing

Ham, bacon, turkey, shredded cheddar and mozzarella cheese, grape tomatoes, and cucumbers, on a bed of mixed garden greens with your choice of dressing

Smoked salmon, cucumbers, and sprouts, on a bed of mixed garden greens, topped with shredded parmesan cheese and Poppy Seed Vinaigrette dressing

Mediterranean olives, artichoke hearts, Feta cheese, grape tomatoes, cucumbers, and red onions, on a bed of mixed garden greens with Greek Feta dressing

Mixed garden greens, grape tomato, cucumber and shredded parmesan cheese with your choice of dressing

Ranch, Blue Cheese, Poppy Seed Vinaigrette, Balsamic Vinaigrette, Greek Feta, House Italian, Honey Mustard, Caesar, Fat-Free Huckleberry Vinaigrette, Thousand Island

Italian sausage, provolone cheese, spinach, mushrooms, and roasted red peppers, accompanied by a side of marinara

Turkey, pepper jack cheese, spinach, roasted red peppers, sun dried tomato pesto, accompanied by a side of marinara

Genoa salami, fontina cheese, artichoke hearts, creamy Italian sun-dried tomato dressing

Ham, mozzarella cheese, tomatoes, basil pesto

Artichoke hearts, red onions, spinach, mushrooms, Feta cheese, Greek Feta dressing

Turkey, provolone cheese, tomatoes, roasted red peppers, Tuscan mayo

Sicilian meatballs, spaghetti sauce, mozzarella and parmesan cheese

Bacon, turkey, provolone cheese, and tomatoes served warm on focaccia bread with a side of Tuscan mayo

Thinly sliced seasoned prime rib beef and mozzarella cheese served on focaccia bread with a side of au jus

Bacon, lettuce, and tomatoes served on focaccia bread with a side of Tuscan mayonnaise

Breaded marinated chicken breast, marinara sauce, mozzarella and parmesan cheese, served warm on focaccia bread

Cream cheese, smoked salmon and dill spread on toasted focaccia bread with cucumbers and sprouts

Turkey, ham, cheddar cheese, sprouts, cucumbers, tomatoes, and red onions served on focaccia bread with a side of mayonnaise

House-made Sicilian spaghetti sauce with two house-made meatballs served on spaghetti pasta, finished with shredded parmesan cheese

Grape tomatoes, green and black olives, capers, mushrooms, and fresh basil sautéed in garlic infused olive oil, tossed with linguini pasta, finished with shredded parmesan cheese. With Chicken: Add Chicken; With Shrimp: Add Shrimp

Fettuccini pasta tossed with our house-made alfredo sauce, finished with shredded parmesan cheese. With Chicken: Add Sautéed Seasoned Chicken Breast; With Shrimp: Add Shrimp

Ask about today's options. Served with fresh house-made focaccia bread

A bowl of soup and a house salad with your choice of dressing

Cheddar and mozzarella cheese, served with fruit snacks

Served with fruit snacks

Served with fruit snacks

Pita bread topped with marinara sauce and mozzarella cheese

Pita bread topped with marinara sauce, pepperoni and mozzarella cheese

Choose one pasta (farfalle pasta, spaghetti pasta, or cheese raviolis) and one sauce (butter, spaghetti sauce, or alfredo sauce), finished with shredded parmesan cheese

Large cinnamon roll with cream cheese frosting

Large cinnamon roll with walnuts and caramel sauce

Filled with your choice of English crème, milk chocolate crème, or mixed berry crème

A dense flourless chocolate cake garnished with mixed berries

Layered puff pastry and peaches with house made cream cheese frosting, topped with ground cinnamon

Layered espresso soaked lady fingers and whipped mascarpone cheese

Choose up to four items: bacon, ham, Italian sausage, turkey, cheddar, provolone, pepper jack, mozzarella, onion, bell pepper, mushroom, zucchini, yellow squash, spinach, and tomato. Served with choice of hash browns, pancakes or french toast and fresh fruit with yogurt dip

Two eggs cooked to order with Italian sausage patty, ham steak or three slices of bacon, choice of hash browns, pancakes or french toast and fresh fruit with yogurt dip

Two eggs cooked to order with Italian sausage patty, ham steak or two slices of bacon, fresh fruit with yogurt dip and toast

Poached eggs and ham on toasted english muffins, topped with hollandaise sauce, served with fresh fruit with yogurt dip

Poached eggs and salmon on toasted english muffins, topped with hollandaise sauce, served with fresh fruit with yogurt dip

Poached eggs, spinach, proscuitto and avocado on toasted focaccia bread, topped with sun-dried tomato hollandaise sauce, accompanied by fresh fruit with yogurt dip

Hash browns topped with seasonal vegetables, cheddar cheese and sliced fresh tomatoes, accompanied by fresh fruit with yogurt dip

Three small pancakes with choice of blueberries or chocolate chips, served with fresh fruit with yogurt dip

Bacon, ham, Italian sausage or turkey

Focaccia, white or wheat

Champagne and orange juice

Belgian Style

Czech

Italy

Italy

Double Malt, Italy

Scotland, Served over ice with lime

Brickhouse Blonde, Cutthroat IPA, or Pulaski Porter

Oregon - Semi-sweet, medium bodied, highlighted by bright tropical aromas of pineapple, supported by lighter notes of anise and apple. Finishes with a honeyed entry and fruit cocktail flavors

Italy - A fresh, elegant white produced by award winning winemaker Giovanni Chiappini. Shows optimal spiciness and minerality and expresses the typical notes of sage and acacia flowers

Italy - Intense and persistent, with soft pear and clearly recognizable tropical notes. Elegant and velvety with well balanced acidity

Pope Valley, CA - This limited edition wine produced by proprietors Fred and Kathy Berringer possesses many of the typical citrusy New Zealand characteristics with the exception of some noticeable lingering oaky tastes which makes this wine uniquely intriguing

Napa Valley, California - Aromas of butter, cream, apples and caramel are supported by the underlying sweetness of honeysuckle. A rich, full mid-palate with balanced acidity draws out into a long finish

Oregon - This delicate Willamette Valley Pinot Noir is aromatic with hints of black licorice, candied fruit, spiced hazelnut and rose petal. Flavors of toasted baguette, black cherry, clove and cinnamon are elegantly balanced with the refreshing acidity on the palate

Piemonte, Italy - This 100% Nebbiolo carries an appeal of a fine French Burgundy and Italian Barolo to create the qualities of a classic Oregon Pinot Noir. Subdued tannins and a lovely, smooth finish

Piemonte, Italy - The Nebbiolo grape is regarded as one of the finest in Italy and wine produced in the Barolo region is widely considered to be one of the finest in the world. Emits distinctive aromas of tar, roses, licorice and truffles and the tannins are nicely balanced with great structure

Washington - Expressive flavors of cherries and berries are joined by subtle nuances of mocha and spice

Molise, Italy - 60% Negroamaro, 35% Primitivo, 15% Malvasia Nera. Full-bodied, luscious with a small percent of 'appassimento', or raisined grape. Rich and dark in color, with vibrant spice flavors that makes it a pleasure filled experience

Toscano, Italy - 100% Sangiovese. A bouquet of fresh violet and red berries is followed by a burst of spicy black pepper, balsamic and fruity sensations on the palate

Verona, Italy - A Small Vineyards Collection blend of 75% Corvina, 20% Rondinella and 5% Molinara. Ripasso refers to the re-passing of Valpolicella Classico through the pressed, raisined skins used for Amarone. These skins are aromatic, high in alcohol and flavor, and are very valuable. This wine has lush cranberry notes with chocolate that epitomizes the lovely characteristics of Corvina

Argentina - Full of violet and black fruit scents, this wine has ripened to cherry liqueur notes

Lodi, California - This award winning Zin is produced from 120 year old gnarled vines so the grape yields are small but the flavor is big. Opens with black figs and plums followed by palate pleasing fruits, anise and a chocolate cake quality

California - A blend of Zinfandel, Barbera, Syrah, Cabernet Sauvignon, and Petite Sirah that fills your nose with blueberries, spice and an opulent, voluptuous mouth feel of dark cherry

Veneto, Italy - Produced by the family of Italian classical tenor Andrea Bocelli, this sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful

Italian sausage, fire roasted peppers, spinach, and provolone cheese

Smoked pit ham, Italian sausage, hard Italian salami, and mozzarella cheese

Proscuitto, fresh tomatoes, fresh basil, and fresh mozzarella

Kalamata olives, artichoke hearts, spinach, and feta cheese

Sautéed chicken, fire roasted peppers, spinach, ricotta and parmesan cheese

Sautéed mushrooms and onions, spinach and feta cheese

Italian sausage, smoked pit ham, hard salami, proscuitto, chicken, pepperoni

Asparagus, mushrooms, onions, kalamata olives, black olives, artichoke hearts, spinach, fire roasted peppers, pineapple, bell peppers

Provolone, mozzarella, feta, parmesan, cheddar

Espresso with steamed milk, topped with froth

Espresso with equal amounts of steamed milk and froth

A latte with chocolate

A latte made with half and half

Hot water topped with shots of espresso

Snappy light roast, full-bodied medium roast and decaf available

Steamed milk (usually with a flavor added)

All Natural

Coke, Diet Coke, Cherry Coke, Dr. Pepper, Sprite, Barq's Root Beer, Minutemaid Lemonade

Soda water, half and half, whipped cream, and your choice of flavoring

Orange, Tomato or Clamato

an earthy, full-bodied, dark roast

light roast, medium body, shade grown

medium body, with a deep, dark flavor

double shot