Sautéed with cauliflower, celery, carrots, onions, bell peppers, broccoli, mushrooms, snow peas, baby corn, and water chestnuts in a light sauce.

Sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and water chestnuts in a light brown sauce.

Sautéed with bell peppers and onions in our famous brown sauce.

Sautéed with broccoli in our famous brown sauce.

Sautéed with bell peppers, onions, carrots, and water chestnuts in a garlic black bean sauce.

Sautéed with mushrooms, onions, water chestnuts, carrots, green bell peppers, celery, broccoli, and peanuts in a spicy kung pao sauce.

Sautéed with bell peppers, onions, carrots, and water chestnuts in a spicy szechuan sauce.

Exotic blend of spicy red curry and coconut milk. This dish truly comes together when sautéed with broccoli, mushrooms, carrots, potatoes, and tomatoes.

Sautéed with julienned celery, carrots, and onions in a spicy sauce.

Soft egg noodles sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and bean sprouts.

Thin egg noodles sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and bean sprouts.

Soft egg noodles sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and bean sprouts in a spicy red curry sauce.

Our interpretation of a famous Thai dish. Rice noodles sautéed with eggs, green onions, yellow onions, and bean sprouts in our delicious pad Thai sauce. Garnished with sriracha, fresh cilantro, and crushed peanuts.

Sautéed with rice, eggs, peas, and carrots.

Broccoli, mushrooms, carrots, baby corn, snow peas, and water chestnuts simmered in a light broth.

Tempura battered shrimp, one half walnut shrimp, and one half jade pepper shrimp for the best of both worlds.

Tempura battered shrimp coated with our delicious honey roasted walnut cream sauce.

Tempura battered shrimp sautéed with garlic, green onions, and our amazing pepper salt blend.

Chicken prepared three ways, general's chicken, lemon chicken, and moo goo chicken.

Shrimp, scallops, crab meat sautéed with cauliflower, celery, carrots, onions, bell peppers, broccoli, mushrooms, snow peas, baby corn, and water chestnuts in a delicious light brown sauce. Served in our famous potato nest.

Shrimp, chicken breast sautéed with cauliflower, celery, carrots, onions, bell peppers, broccoli, mushrooms, snow peas, baby corn, and water chestnuts in a delicious light brown sauce. Served in our famous potato nest.

Chicken sautéed with crispy cashew nuts and encircled by steamed broccoli.

Shrimp, scallops, chicken, crab meat sautéed with cauliflower, celery, carrots, onions, bell peppers, broccoli, mushrooms, snow peas, baby corn, and water chestnuts in a light sauce.

Beef, chicken, pork sautéed with julienned carrots, bamboo shoots, and onions in a spicy sauce.

Beef sautéed with green onions in a spicy Mongolian sauce. Served atop a bed of crispy rice noodles.

Grilled chicken breast julienned, sautéed with bell peppers, and onions in a spicy cilantro chili pepper sauce.

Grilled marinated chicken breast drizzled with our refreshed teriyaki sauce.

Ground pork and tofu sautéed in a chili douchi sauce. This is a true Sichuan classic.

The marinated duck is slow roasted to a deep crimson, sliced, and presented with its crispy skin covering the moist boneless meat. Served with steamed Chinese pancakes, green onions, and Hoisin sauce.

Seasoned chicken broth with eggs, minced water chestnuts, and carrots.

Seasoned beef broth with tender pork stuffed wontons.

Wonderfully zesty broth with tofu, eggs, mushrooms, carrots, and bamboo shoots.

Subgum chicken, sweet and sour pork, and egg roll.

Subgum chicken, boneless fried chicken, and egg roll.

Moo goo chicken, sweet and sour pork, and egg roll.

Broccoli beef, boneless fried chicken, and egg roll.

Kung pao beef, boneless fried chicken, and fried shrimp.

Vegetable shrimp, boneless fried chicken, and egg roll.

Large pieces of chicken breast fried until crispy then sautéed in a spicy orange sauce.

Large pieces of chicken breast fried until crispy then sautéed in our chef's sesame sauce.

Large pieces of chicken breast fried until crispy then sautéed with broccoli, carrots, bell peppers, and water chestnuts in our spicy general sauce.

Breaded chicken breast topped with rich buttery gravy and a sprinkle of sliced almonds.

Breaded chicken breast topped with our tangy lemon sauce.

Battered and smothered in our sweet and sour sauce.

Seasoned ground pork, vegetables stuffed in a thin wonton wrapper, and fried to a golden brown.

Seasoned vegetables stuffed in a wonton wrapper and fried to a golden brown.

Lean marinated pork loin slow-roasted and sliced. Served chilled with toasted sesame seeds.

Marinated beef skewers seasoned with a special blend of cumin and spicy Chinese peppers.

Delicately fried wontons stuffed with a blend of imitation crab, cream cheese, and scallions.

Six handmade ground pork dumplings steamed to perfection. Served with a sweet garlic chili soy sauce.

Batter-fried mushrooms tossed with our special garlic pepper salt blend.

Batter-fried shrimp.

Egg rolls, BBQ pork, chicken nuggets, beef chuanr, and crab rangoon.

Fine diced vegetables sauteed to perfection, and served with romaine lettuce leaves.

Smashed burger with lettuce, tomato, onion, and pickles. Served with fries.

Grilled chicken breast on the top bed of romaine lettuce, broccoli, mushrooms, carrots, bell peppers, baby corn, snow peas, sliced almonds, and crispy chow mein noodles.