the new 2009 ancient beauty has arrived!! it's time to join the ancient beauty society. naturally grown dark amber oolong from heritage tea plants found in the mountains of the bulang reg

bao zhong oolong is known as one of the most famous pouchong oolong teas throughout the tea drinking world. pouchongs are carefully withered, delicately rolled, lightly oxidized, and occasionall

organic black dragon black tea is a true tea lover's tea. as soon as we tried this excellent tea, we had several kilos air freighted in from taiwan. hand rolled long wiry leaves brew

organic. one of the famous teas of china, yun wu means cloud-mist because these teas are grown in high mountain cloud forest areas where the alternating misty and sunny weather produce

hooray for coconut heaven! premium ceylon black tea blended with real pieces of shredded coconut. the coconut aroma and flavor is quite delicious making this tea a self drinker, dessert tea, or compli

a careful blend of north indian, south indian, and ceylon teas produces a smooth, medium bodied cup with complex flavor, allowing the taste of the various teas to come through.

assam bukhial estate (tgfop1) is a classic breakfast tea which can be taken alone or with milk/sweetening. in the assams, it has a medium depth and richness of taste

tippy golden flowery orange pekoe (tgfop). gingia brews a smooth cup with a nice malty taste allowing the assam character to come through.

broken orange pekoe (bop) this is a blend of each years best broken orange pekoes from several premium assam tea gardens in the brahmaputra valley. the kalgar blend is a true breakfast tea

an excellent higher grown assam from the dibrugarh district in the upper brahamaputra valley.

spice blend. our all natural blend of dried spice pieces comes ready to simmer into a delicious herbal chai. the aroma and taste are magnificent.

in our opinion this is the best black tea (masala) chai in the us. india wedding chai is made from premium finely cut organic assam black tea base with an authentic (masala) organic spice.

another natural herbal spice blend - a delicious non-caffeine treat. we have offered this tea for 10 years to great acclaim.

we blend organic red rooibos with top-quality natural dried ginger root, green cardamom pods, cinnamon bark, cloves, fennel seed, and vanilla pod pieces.

herbal and fruit blend. what a great tasting tea blend! refreshingly fruity and spicy at the same time. a unique and perfect blend of lemon grass, cinnamon, cardamom, cloves.

premium ceylon black tea decaffeinated by co2 method. then flavored with apricot juices and marigold flower petals. a bountiful taste of apricot gives a slight sweetness.

high mountain grown ceylon black tea decaffeinated by co2 method. the best we can find. a typical afternoon or after dinner tea.

premium darjeeling flowery orange pekoe, first grade (fop1) decaffeinated by co2 method. classic darjeeling taste, lighter than ceylon or english breakfast.

premium china high mountain black tea decaffeinated using co2 method, then flavored with oil of bergamot.

blend of premium ceylon and indian black teas decaffeinated using co2 method. a heartier blend for breakfast without all the caffeine.

organic. one of the famous teas of china, yunwu means cloud-mist because these teas are grown in high mountain areas where the weather produces more developed fragrances

organic. one of the famous teas of china, yun wu means cloud-mist because these teas are grown in high mountain cloud forest areas where the alternating misty and sunny weather produce.

dragon well is one of the oldest, most famous and best chinese green teas. once grown only for emperors, it is delicately harvested and expertly made.

heart shaped premium green tea handcrafted to "bloom" into a 2 12 "flower" with jasmine blossoms in the center.

extra large acorn shaped premium green tea handcrafted to "bloom" into a 2 12 "flower" with osmanthus, lily and jasmine blossoms in the center.