ask server.

dungeness crab, cream cheese spread & melted mozzarella cheese on toasted baquette bread.

manila clams & black mussels steamed in a white wine garlic sauce with grand marnier butter & fresh lemons on the side

lightly breaded and pan fried in olive oil served with a side of homemade marinara and fresh lemon.

filled with a fresh herb & sunflower seed stuffing & topped with melted mozzarella cheese.

dates stuffed with a mild goat cheese, wrapped with smokey bacon, baked golden brown. served with fresh fruit.

grape leaves stuffed with ground meats, arborio rice & italian seasonings.

diced tomatoes, fresh basil, garlic, olive oil & parmesan cheese laid over toasted baquette bread.

imported from italy, old world cured salames, assorted cheeses, olives and pepperoncinis.

mixed greens tossed in our house italian dressing & topped with fresh parmesan cheese.

crisp romaine lettuce tossed with caesar dressing, fresh parmesan cheese & toasted croutons

romaine lettuce, grape tomatoes, cucumbers, red onions, bell peppers, greek olives, pepperoncinis and feta cheese, served with a balsamic vinaigrette dressing.

a bed of organic green layered with grilled pears, spiced candied walnuts, dried cranberries, gorgonzola cheese in our housemade champagne vinaigrette.

fresh seafood on a bed of mixed greens with a raspberry vinaigrette dressing.

fresh salmon fillet atop a bed of mixed greens with tomatoes, mushrooms, served with a citrus italian dressing.

pasta tossed in a traditional garlic alfredo cream sauce & topped with fresh grated parmesan cheese.

vermicelli pasta tossed in a fresh basil & roasted garlic tomato sauce.

stuffed with three italian cheeses and finished with a rich bechamel sauce.

baked layers of eggplant & marinara with mozzarella, ricotta & melted parmesan cheese.

gnocchi, sun dried tomatoes, peas and portabello mushrooms sauteed in a white wine garlic butter sauce.

fresh seafood steamed in a white wine butter sauce with tomatoes, garlic, red pepper flakes and parmesan.

linguine pasta and manila clams in the shell tossed in a lobster, butter base broth.

girella pasta, shrimp, fresh spinach, sun dried tomatoes and fresh basil in lobster base white wine butter sauce.

homemade lasagna with italian sausage, mushrooms, onions, olives, ricotta, mozzarella & parmesan cheese finished with a roasted red pepper sauce.

enjoy our classic pasta carbonara.

vermicelli pasta tossed in a pommodoro sauce and topped with homemade meatballs.

rigato pasta and spicy italian sausage tossed in our homemade marinara.

parmesan encrusted chicken breast on a bed of linguine pasta with choice of tomato marinara or creamy alfredo sauce.

penne pasta sauteed with tomatoes, mushrooms, peas, olives, garlic & feta cheese in a white wine cream sauce.

penne pasta tossed with prosciutto ham, chicken, peas, roasted garlic & fresh basil with a light vodka tomato cream sauce.

angel hair pasta tossed with fresh diced tomatoes, basil, garlic and olive oil.

bowtie pasta tossed with broccoli, spinach, peas, sun dried tomatoes, black olives, basil, garlic capers and olive oil.

angel hair pasta tossed with slow roasted duck, fresh basil, spinach, garlic broth and white wine.

housemade raviolis stuffed with three cheeses and topped with a light cheesy gorgonzola cheese sauce.

housemade raviolis stuffed with ground beef and pork. topped with a bolognese sauce.

fusili pasta tossed with our housemade bolognese sauce.

cross cut shank slow rosted in white wine broth, onions and garlic over linguine.

prawns sauteed in a white wine garlic sauce with fresh tomatoes, mushrooms & capers.

parmesan encrusted chicken breast topped with lemon butter sauce with capers & tomatoes.

tender veal cutlet topped with a lemon butter caper sauce.

thick porkloin chop pan seared & deglazed with a green peppercorn madeira wine cream sauce.

tender pork loin breaded with italian seasonings and pan fried in olive oil.

pan seared chicken breast, topped with mushrooms and a marsala reduction.

pan seared chicken breast topped with a light creamy lemon butter caper sauce.