312 Court St

The Dalles, 97058, N 312-268-7878

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Daily Antipasti Platter

ask server.

Crab Crostini

dungeness crab, cream cheese spread & melted mozzarella cheese on toasted baquette bread.

Mussels And Clams

manila clams & black mussels steamed in a white wine garlic sauce with grand marnier butter & fresh lemons on the side

Calamari Steaks

lightly breaded and pan fried in olive oil served with a side of homemade marinara and fresh lemon.

Stuffed Portabello Mushroom

filled with a fresh herb & sunflower seed stuffing & topped with melted mozzarella cheese.

Mediterranean Stuffed Dates

dates stuffed with a mild goat cheese, wrapped with smokey bacon, baked golden brown. served with fresh fruit.


grape leaves stuffed with ground meats, arborio rice & italian seasonings.


diced tomatoes, fresh basil, garlic, olive oil & parmesan cheese laid over toasted baquette bread.

Italian Meats & Cheeses

imported from italy, old world cured salames, assorted cheeses, olives and pepperoncinis.

Organic Salad

mixed greens tossed in our house italian dressing & topped with fresh parmesan cheese.

Caesar Salad

crisp romaine lettuce tossed with caesar dressing, fresh parmesan cheese & toasted croutons

Greek Salad

romaine lettuce, grape tomatoes, cucumbers, red onions, bell peppers, greek olives, pepperoncinis and feta cheese, served with a balsamic vinaigrette dressing.

Pear Salad

a bed of organic green layered with grilled pears, spiced candied walnuts, dried cranberries, gorgonzola cheese in our housemade champagne vinaigrette.

Seafood Salad

fresh seafood on a bed of mixed greens with a raspberry vinaigrette dressing.

Seven Seed Encrusted Salmon Salad

fresh salmon fillet atop a bed of mixed greens with tomatoes, mushrooms, served with a citrus italian dressing.

Soup Of The Day

Tuscan Onion

Fettucine Alfredo

pasta tossed in a traditional garlic alfredo cream sauce & topped with fresh grated parmesan cheese.


vermicelli pasta tossed in a fresh basil & roasted garlic tomato sauce.


stuffed with three italian cheeses and finished with a rich bechamel sauce.

Eggplant Parmigana

baked layers of eggplant & marinara with mozzarella, ricotta & melted parmesan cheese.


gnocchi, sun dried tomatoes, peas and portabello mushrooms sauteed in a white wine garlic butter sauce.

Seafood Linguine

fresh seafood steamed in a white wine butter sauce with tomatoes, garlic, red pepper flakes and parmesan.

Clam Linguine

linguine pasta and manila clams in the shell tossed in a lobster, butter base broth.

Shrimp Girella

girella pasta, shrimp, fresh spinach, sun dried tomatoes and fresh basil in lobster base white wine butter sauce.

Daily Lasagna

homemade lasagna with italian sausage, mushrooms, onions, olives, ricotta, mozzarella & parmesan cheese finished with a roasted red pepper sauce.

Pasta Carbonara

enjoy our classic pasta carbonara.

Vermicelli With Meatballs

vermicelli pasta tossed in a pommodoro sauce and topped with homemade meatballs.

Paccaro Rigato

rigato pasta and spicy italian sausage tossed in our homemade marinara.

Chicken Parmesan

parmesan encrusted chicken breast on a bed of linguine pasta with choice of tomato marinara or creamy alfredo sauce.

Chicken Primavera

penne pasta sauteed with tomatoes, mushrooms, peas, olives, garlic & feta cheese in a white wine cream sauce.

Penne A La Vodka

penne pasta tossed with prosciutto ham, chicken, peas, roasted garlic & fresh basil with a light vodka tomato cream sauce.

Cappelini Checca

angel hair pasta tossed with fresh diced tomatoes, basil, garlic and olive oil.

Farfalle Alla Primavera

bowtie pasta tossed with broccoli, spinach, peas, sun dried tomatoes, black olives, basil, garlic capers and olive oil.

Duck Cappelini

angel hair pasta tossed with slow roasted duck, fresh basil, spinach, garlic broth and white wine.

Cheese Raviolis

housemade raviolis stuffed with three cheeses and topped with a light cheesy gorgonzola cheese sauce.

Meat Raviolis

housemade raviolis stuffed with ground beef and pork. topped with a bolognese sauce.

Fusili Alla Bolognese

fusili pasta tossed with our housemade bolognese sauce.


cross cut shank slow rosted in white wine broth, onions and garlic over linguine.

Tuscany Scampi

prawns sauteed in a white wine garlic sauce with fresh tomatoes, mushrooms & capers.

Chicken Bianco

parmesan encrusted chicken breast topped with lemon butter sauce with capers & tomatoes.

Veal Piccata

tender veal cutlet topped with a lemon butter caper sauce.

Center Cut Pork Chop

thick porkloin chop pan seared & deglazed with a green peppercorn madeira wine cream sauce.

Pork Schnitzel

tender pork loin breaded with italian seasonings and pan fried in olive oil.

Pollo Alla Marsala

pan seared chicken breast, topped with mushrooms and a marsala reduction.

Pollo Alla Limone

pan seared chicken breast topped with a light creamy lemon butter caper sauce.


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Disclaimer: Prices and availability are subject to change

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