8187 SW Tualatin Sherwood Rd

Tualatin, 97062, N 503-885-9292

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cranberry Baked Brie

served with rustic crostini and finished with a toasted almonds

Spicy Mussels With Chorizo

one pound of fresh mussels served with herb grilled bruschetta

Bacon Wrapped Scallops

three pepper bacon wrapped scallops served over carrot and cardamom polenta

Hayden's Signature Lobster Dip

a creamy blend of baked lobster meal herb and cheese served with seasoned pita chips

Soup Du Jour

Northwest Seafood Chowder

creamy blend of clams, smoked salmon, crab fresh market fish red bliss potatoes and thick cut pepper bacon

Classic Caesar

hearts of romaine lettuce with caesar dressing, garlic croutons and parmesan cheese

Northwest Field Greens Salad

gathered field greens tossed with diced fresh pears, blue cheese and roasted oregon hazelnuts with our house made balsamic vinaigrette

Warm Arugula Salad With Grilled Jumbo Prawns

tossed with fingerling potatoes roasted bell pepper, green beans, almonds, arugula and frisee with a bacon vinaigrette

Hayden's Sw Fried Chicken Salad

chipotle fried chicken cheddar and jack cheese corn, avocado and black bean salsa, topped with crispy strips of tortilla chips with honey lime vinaigrette

Pepper Crusted Tenderloin Of Beef

grilled to order served with rosemary garlic mashed potatoes and seasonal vegetables finished with a blue cheese butter

Maple Glazed Pork Chops

topped with caramelized walnuts and served over cubed sweet potatoes and sauteed kale with peppered bacon and caramelized onions

Braised Short Rib Of Beef

slow cooked short rib of beef in a rich jus, served over yukon gold mashed potatoes with frizzled onions and sauteed asparagus

Braised Leg Of Lamb

served with oven roasted root vegetables and topped with a minty gremolata sauce

Prociutto Wrtapped Pork Tenderloin

served over a bed of roasted garlic mashed potatoes with sauteed asparagus and mushrooms drizzled with an orange balsamic reduction

Jaeger Schnitzel

fresh chicken breast pounded thin and breaded then sauteed and topped with a forest mushroom sauce served with braised red cabbage and yukon gold mashed potatoes

Hayden's Meatloaf

served with yukon gold mashed potatoes seasonal vegetables with hayden's signature red eye gravy

Hayden's Signature Chicken Pot Pie

tender chicken simmered with garden vegetables and fresh herbs topped with a fresh baked biscuit

Beef Bouguignon

tender pieces of stewed with carrots, mushrooms, pearl onions, simmered in a rich red wine sauce

Hayden's Signature Brioche Burger

1/2 pound burger with tillamook cheddar cheese, served with peppered bacon, house made chipotle mayonnaise served on a fresh baked brioche bun and served with all the trimmings

Oregon Lamb Burger

1/2 pound oregon lamb topped with a greek style relish served on a brioche bun with crispy onions

Cedar Plank Salmon

finished with a lemon compound butter and served with mushroom risotto

Bouillabaisse

fresh market fish, mussels, shrimp and scallops simmered in a garlic white wine seafood broth

Chili Crusted Scallops

pan seared in olive oil and served over butternut squash risotto and finished with an balsamic reduction

Pan Served Razor Clams

lightly breaded served with roasted red pepper mashed potatoes and spinach salad

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