House Made Soup Of The Day

Crispy Fried Petite Willapa Bay Oysters

mixed greens, remoulade sauce

Crispy Fried Calamari

fried with pickled jalapenos & lemons, lemon ginger dipping sauce

Sweet Potato Fries

baby arugula, house cured bacon, gruyere cheese, maple stout drizzle

New York Steak Pieces

sautéed New York steak bites, horseradish cream sauce

Wilted Spinach Salad

honey & cardamom marinated apples, house cured bacon, marinated grape tomatoes, red wine honey vinaigrette

Rendezvous Caesar

petite romaine hearts, shaved parmesan, house croutons, marinated red onions, Caesar vinaigrette

Mixed Greed Salad

toasted pumpkin seeds, sun dried cranberries, Amish gorgonzola, balsamic orange vinaigrette

Sauteed King Salmon Salad

fresh caught king salmon, house dressed missed greens, toasted pumpkin seeds, sun dried cranberries, remoulade sauce

Apricot and Soy Glazed Duck Breast

Pan seared and oven roasted, apricot Javanese glaze, kimchi fried rice, julienned sugar snap peas and cilantro

New York Steak with Gorgonzola Butter

hand cut Cascade natural beef served with garlic mashed Yukon gold potatoes and seasonal vegetables

Rigatoni And Alder Smoked Chicken

toasted hazelnuts, cranberries, fresh spinach, champagne sauce

Fried Willapa Bay Oysters

braised collard greens, jasmine rice, remoulade dipping sauce

Wild Coho Salmon Fish and Chips

Served with remoulade sauce

Chili & Molasses Braised Pork Shoulder

Cascade Natural pork, molasses jus, ranch beans, sweet caraway slaw

Local Grass fed Burger with Tillamook Cheddar

On toasted brioche bun with smoked onion aioli, marinated red onions, lettuce, tomato and pickles, salad or fries

Roasted Carlton Farms Pork Loin Sandwich

With Grafton cheddar cheese and tomato chutney on toasted Tollgate Bakery ciabbata roll, salad or fries

Quinoa Burger

house made quinoa burger patty, Grafton white cheddar, sweet caraway slaw, remoulade, sriracha, Grand Central brioche bun

House Made Soup Of The Day

Crispy Fried Petite Willapa Bay Oysters

mixed greens, remoulade sauce

Crispy Fried Calamari

fried with pickled jalapeno & lemon, lemon-ginger dipping sauce

Sweet Potato Fries

baby arugula, house cured bacon, gruyere cheese, maple stout drizzle

New York Steak Pieces

sautéed New York steak bites, horseradish cream sauce

Sautéed Sockeye Salmon Salad

mixed greens tossed with orange-balsamic vinaigrette, toasted pumpkin seeds and cranberries, remoulade sauce

Wilted Spinach Salad

honey & cardamom marinated apple, house cured bacon, marinated grape tomatoes, red wine honey vinaigrett

Rendezvous Caesar Salad

petite romaine hearts, garlic croutons, marinated red onions, shaved parmesan, Caesar viniagrette

Mixed Greens

pumpkin seeds, dried cranberries, Amish gorgonzola, orange-balsamic vinaigrette

Rigatoni And Alder Smoked Chicken

toasted hazelnuts, cranberries, fresh spinach, Champagne sauce

Wild Salmon Fish And Chips

served with remoulade sauce

Butternut Squash Gorgonzola Ravioli

fresh made ravioli, sage brown butter, lacinato kale, Honey Crisp apples, shaved parmesan

Char Grilled New York Steak

Cascade Natural steak, gorgonzola butter, shoe string French fries

Roasted Carlton Farms Pork Loin Sandwich

Beecher's Flagship cheese, mayonnaise and tomato chutney on a toasted ciabatta roll, salad or fries

BLT With Avocado

peppered bacon, smoked onion aioli, tomatoes, on toasted Como bread, fries

Reuben Sandwich

Cascade Natural pastrami, gruyere cheese, sauerkraut and Russian dressing, butter toasted sour rye, salad or fries

Local Ranch Burger With Tillamook Cheddar

smoked onion aioli, marinated red onions, lettuce, tomato and pickles on a toasted brioche bun, salad or fries

Quinoa Burger

house made quinoa patty, Grafton white cheddar, sweet caraway slaw, remoulade, sriracha, Grand Central brioche bun

Meadow

chamomile, rooibos, hyssop and rose petals

Bungalow

darjeeling full leaf black tea

Jasmine Silver Tip

green tea scented with jasmine blossoms

Big Hibiscus

hibiscus, ginger, rose petals and elderflowers

Lord Bergamot

ceylon and assam black teas with essence of bergamot

White Petal

china white peony and chamomile flowers

Peppermint

pacific northwest grown peppermint leaves

Esspresso Roast

Vienna Decaf

Crispy Fried Calamari

lemon-ginger dipping sauce

Rendezvous Caesar Salad

whole leaf romaine, garlic croutons, shaved red onions, fried capers

Mixed Greens

pumpkin seeds, dried cranberries, orange-balsamic vinaigrette

Rendezvous Fries

shoestring fries with rosemary, crushed chilies, garlic and parmesan cheese

Rigatoni and Alder Smoked Chicken

toasted hazelnuts, cranberries, fresh spinach, Champagne sauce

House Made Black Bean Burger

chipotle aioli, cheddar cheese and avocado on a toasted brioche bun, salad or fries

Local Grass fed Ernst Ranch Burger with Tillamook Cheddar

smoked onion aioli, marinated red onions, lettuce, tomato and pickle on a toasted brioche bun, salad or fries

Reuben Sandwich

corned beef, gruyere cheese, sauerkraut and Russian dressing, butter toasted sour rye, salad or fries

Roasted Brussel Sprouts

Severed with bacon-buttermilk dipping sauce

Swiss Raclette Cheese

Swiss Ski Lodge specialty, melted over red creamer potatoes and delicata squash, served with house made pickled beans and quince

Crucolo Cheese Fondue

with grilled chicken sausage, apples and Como bread

Fresh Dungeness Crab Cakes

with salad and chipotle remoulade sauce

Wedge Salad with Crispy Prosciutto

whole leaf romaine, creamy gorgonzola dressing, cherry tomatoes, aged balsamic drizzle

Pan Seared Duck Breast

with blood orange sauce, jasmine rice and winter vegetables

Crispy Carlton Farms Pork Shoulder Confit

roasted sweet potato and root vegetable hash with Lacinato kale, apple-onion relish, fried sage

Fresh Pacific Rockfish Picatta

sauteed filet with lemon butter sauce, capers and artichoke hearts, jasmine rice and winter vegetables

Stuffed Supreme Chicken Breast

stuffed with prosciutto ham and Parmesan cheese, served with mashed Yukon Gold potatoes and winter vegetables

Rib Eye Steak with Red Onion-Bacon Jam

Char grilled Cascade Natural beef, mashed Yukon Gold potatoes and winter vegetables

Ginger Beef Stew with Sugar Snap Peas and Parsnips

with mashed roasted butternut squash