Miang Kum

our diy rare thai peasant dish. fill spinach leaf with ginger, shallot, lime, toasted peanut, dried shrimp, a slice of thai chili and coconut flakes, then topped with bos signature sauce to create a medley of flavors in your mouth.

Chicken Satay*

grilled marinated chicken breast on skewers, served with typhoon! peanut sauce.

Lemongrass Pork On Skewers

grilled marinated pork loin on skewers, served with sweet and mildly spicy sauce.

Fresh Salad Rolls

delicate rice paper rolls filled with lettuce, prawns, bean sprouts, rice vermicelli, mint and basil, served with light sweet sauce and crushed peanuts.

Steamed Veggie Rolls

steamed roll filled with lettuce, shredded carrot, basil and glass noodles served with spicy and sweet sauce.

Bags of Gold

crisp-fried menlo parcels stuffed with minced prawn, shiitake mushrooms and water chestnuts, served with typhoon! plum sauce.

Vegetarian Spring Rolls

crisp-fried spring rolls filled with mix chopped vegetables - cabbage, carrot, and corn served with typhoon!

Fried Wonton

crisp-fried wonton stuffed with seasoned minced pork and prawns, served with typhoon! plum sauce.

Superwild Prawns***

cooked white prawns tossed in a very spicy garliclime dressing.

Kra-Thong Tong

delicate rice pastry cups filled with cooked minced prawns, chicken and vegetables, served with cucumber sauce.

Pot Stickers

a delicate homemade pot sticker stuffed with minced pork, ginger and cabbage, served with typhoon! ginger-soy sauce.

Nibble Platter

sampler of your favorite appetizers: veggie spring rolls, chicken satay, lemongrass pork on skewers, bags of gold, kra-thong tong and fried wontons.

Koh Samui Calamari

rings of calamari lightly dusted with rice flour and fried, served with light sweet and spicy sauce with ground peanuts.

Ahi Spring Rolls

ahi tuna wrapped in menlo and seaweed, crisp fried and cut into bite size, served with soy sauce and wasabi

Crying Tiger*

grilled marinated sirloin, served with mildly spicy tamarind and herb sauce.

Lemon Grass Clam Chowder*

a surprise thai interpretation of a classic chowder with purple and red potato, roasted bell peppers, lemongrass, oregano and crisp bacon served with a pinch of dry chili flakes.

Tom Kah Gai*

thailands famous coconut milk soup with lemongrass, galangal and slices of chicken and mushrooms.

Tom Yum Goong**

lemongrass soup with white prawns and mushrooms or with chicken.

Larb **

classy spicy thai salad with minced chicken, lemongrass, shallots, roasted rice powder, mint, cilantro and chili flakes tossed in lime juice and fish sauce dressing. ahi or prawns

Typhoon! House Salad

fresh greens tossed in honey-raspberry-ginger dressing. add bbq chicken for additional cost

Papaya Salad**

shredded green papaya with carrot, green beans, cherry tomato and slices of lime, tossed together with minced garlic, thai chilies, dried shrimp and crushed peanuts in lime and fish sauce dressing. add grilled prawns for additional cost.

Beef Salad**

classic thai salad features succulent slices of beef with onions in a zippy lime-based dressing.

Curry Roma*

white prawns and scallop dumplings topped with delicate green curry.

Grilled Beef with Grapes**

grilled sirloin, sliced and flavored with spicy garlic-lime dressing with grapes. served with fresh greens.

Eggplant Lover*

sweet chinese eggplants, stir-fried with minced garlic, thai chilies and bean sauce with your choice of chicken or fried tofu or prawns

Royal Duck Curry**

slices of bbq duck cooked in fruity red curry with pineapple, grapes, cherry tomato, bell pepper and thai basil.

Gulf of Siam Curry**

crab meat, calamari, prawns, and new zealand mussels cooked in a red curry with bell pepper and thai basil.

Spicy Seafood Medley**

stir-fried white prawns, scallops, calamari and new zealand mussels with green peppercorn-roasted chili sauce.

Fish On Fire**

filet of halibut, drizzled with choo chee curry sauce and served flambe with rum.

Five-Spice Crispy Duck

crispy fried roast-duck served with steamed buns, green onions, cilantro, slices of jalapeno and cinnamon plum sauce.

Pine Cone Fish*

filet of lightly panko halibut, crisp fried, and served with garlic chili sauce.

Balinese Pork Tenderloin**

inspired by a trip to bali, marinated medallions of pork tenderloin cooked in a spicy ginger sauce with crisp fried shallot.

Spicy String Beans**

string beans wok-fried in spicy chili sauce. add slices of chicken breast

Cashew Chicken*

tender slices of chicken breast, stir-fried in roasted chili sauce with bell peppers, onions and green onions.

Green Curry**

an elegant classic, with a light green curry sauce. chinese eggplant, bamboo strips, bell peppers, green peas and thai basil. beef, prawns, chicken, pork, veggie or tofu

Panang Curry**

the most popular curry, with bell peppers, green peas, thai basil and crushed peanuts. beef, prawns, chicken, pork, veggie or tofu

Yellow Curry**

hearty curry from yellow thai chilis with potato, onion and carrot. beef, prawns, chicken or veggie

Pineapple Curry**

fruity red curry with chunks of pineapple, grapes, cherry tomatoes, bell peppers and thai basil. beef, prawns, chicken, pork, veggie or tofu

Kings Curry**

spicy non-coconut milk stir-fried red curry with string beans. served dry. beef, prawns, chicken, pork, veggie or tofu

Spicy Stir-Fry Chicken with Crispy Basil**

traditional stir-fry with garlic, thai chilies and basil, available with mixed vegetables and fried tofu.

Spicy Stir-Fry Prawns with Crispy Basil**

white prawns, young corn and string beans, stir-fried with garlic, thai chilies and basil.

Thai Barbecue Chicken

half a chicken marinated in lemongrass and served with sweet and spicy sauce.

Buddhas Feast

mixed stir-fried vegetables with fresh tofu and minced garlic. available with chicken.

Stir-Fry Ginger Chicken

slices of beef sirloin stir-fried with garlic, juliennes of ginger, mushrooms, onion and green onion.

Garlic Pork

marinated slices of tender pork stir-fry with minced garlic. available with seafood.

Shanghai Greens

sweet baby shanghai choy cooked in garlic broth with mushroom topping.prawns, chicken or tofu

Spicy Stir-Fry Peppercorn Sirloin**

slices of sirloin stir-fried in spicy curry paste with juliennes of krachai, slices of jalapeno, kafir lime leaves, thai basil and green peppercorns

Three-Flavor Fish**

crisp-fried halibut fillet in panko served on spicy-sweet tamarind garlic sauce.

Phad Thai*

stir-fried rice noodles, green onion and bean sprouts in midly spiced tamarind and palm sugar sauce, sprinkled with crushed peanuts. beef, prawns, chicken, veggie or tofu

Lahd Nah

wide rice noodles wok-tossed with egg, topped with vegetables in garlic-bean sauce.beef, prawns, chicken, pork, veggie or tofu

Phad See Ewe

wide rice noodles, stir-fried withegg, vegetables and dark sweet soy sauce. beef, prawns, chicken, pork, veggie or tofu

Kings Noodles

wide rice noodles wok-tossed with egg, topped with chicken and prawns served in a flavorful thai gravy. available with vegetables and fresh tofu

Drunken Noodles**

thai no-nonsense spicy wide rice noodles. chicken, pork, veggie or tofu beef or seafood or mushroom medley available milder upon request.

Generals Noodles**

egg noodles with chicken, prawns, yu choy and bean sprouts topped with peanuts, chili flakes, lime juice and fish sauce.

Tom Yum Noodles**

spicy and sour rice noodle soup with chicken, prawns, yu choy and bean sprouts, topped with peanuts, chili flakes, lime juice and fish sauce. available without broth.

Typhoon! Fried Rice

jasmine rice stir-fried with egg, garlic, vegetables, onions and tomatoes. veggie or chicken or pork beef or shrimp

Pineapple Fried Rice

jasmine rice stir-fried with chicken, prawns, curry powder, pineapple and cashew nuts

Steamed Jasmine Rice

finest imported sweet jasmine rice, thailands delicate and aromatic staff of life

Brown Rice

a nutritious alternative to jasmine rice, with a hint of nuttiness.

Sticky Rice

a sticky favorite with youngsters, or thechild in everyone.