29955 SW Boones Ferry Rd

Wilsonville, 97070, N 503-682-0729

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
House Salad

Seaweed Salad

Cucumber Salad

sliced cucumber with soy based dressing

Sashimi Salad

a variety of sashimi with our homemade ginger dressing

Tofu Salad

fresh pieces of cut tofu served over a bed of green salad with sesame dressing

Calamari Salad

deep-fried calamari over a bed of green salad with our homemade ginger dressing

Miso Soup

made of bonito broth and miso, fermented soy bean paste with wakame, tofu, and scallion

Sushi Appetizer

4 pieces of nigiri: tuna, salmon, yellowtail and shrimp

Sashimi Appetizer

3 slices each of tuna, salmon, and white tuna

Tuna Tataki

seared tuna garnished with scallion and shredded ginger. served with ponzu sauce for dipping

Shrimp Gyoza

japanese style pot stickers

Shrimp Shumai

steamed mini dumplings

Salmon Shio Yaki

slightly salted grilled salmon

Calamari Mushroom Mix

calamari and a variety of mushrooms sauteed in butter and soy sauce

Calamari Japanese Style

deep-fried calamari accompanied w/ponce sauce & ground radish, and scallion on top


grilled pancake batter is filled with diced octopus then topped w/green onions, bonito flake and soy based sauce

Scallop Asparagus Mix

grilled scallop & fresh asparagus sauteed with soy sauce, butter, and sesame oil


boiled green soybeans with a touch of salt

Vegetable Korokke

japanese style croquette, fried crisp with a coating of panko crumbs


boiled spinach served with our homemade sesame sauce. creamy and lightly sweet

Tofu Steak

grilled tofu with shredded radish, scallion, and side of tempura sauce

Agedashi Tofu

deep-fried fresh tofu, soaked in tempura sauce topped w/scallion and bonito flakes

Ot Sukemono

assorted japanese pickles


chilled tofu topped w/shredded bonito flakes and scallion on top

Avocado Tempura

Vegetable Tempura

Shrimp Tempura

Mixed Tempura

shrimp and vegetables

Chicken Tempura

white meat with sweet chili sauce

Soft Shell Crab Tempura

with ponzu sauce and ground radish

Pork Gyoza

japanese style pot stickers


Sushi Silver

seven pieces of nigiri and tuna roll

Sushi Gold

ten pieces of nigiri and california roll


assortment of slices of various fish

Sushi&sashimi Combination

seven pieces of nigiri and sashimi


sashimi colorfully arranged over sushi rice

Salmon Oyako Chirashi

diced fresh salmon sashimi with salmon roe over sushi rice

Vegetable Tempura

Shrimp Tempura

Mixed Tempura

shrimp and vegetables

Beef Teriyaki

rib eye

Pork Teriyaki

Shrimp Teriyaki

Salmon Teriyaki

Chicken Teriyaki

white meat available


pork tender loin cutlets breaded in panko, deepfried, and simmered with onion and eggs in soy based sauce

Oyakodon (parent & Child Bowl)

tender chicken (parent) simmered with onion and eggs (child) in soy-based sauce


deep-fried shrimp and vegetable tempura


broiled fresh water eel with eel bbq sauce

Gyu Don

simmered beef and onion in a mildly sweet soy base sauce

Kitsune Udon

deep-fried sweetened tofu curd

Beef Udon

Chicken Udon

Tofu Udon

Tofu Udon

deep-fried shrimp tempura

Nabeyaki Udon

deep-fried shrimp tempura, vegetables, egg and chicken in an iron pot

Tenzaru Soba

deep-fried shrimp tempura and vegetables served on bamboo sieve with cold dipping sauce


golden brown pork tender loin cutlets breaded in panko and deep-fried w/japanese worcestershire sauce. a side of rice


japanese bbq rib eye beef with charcoal-grilled taste

Ice Cream

green tea or red bean


lychee or mango

Mochi Ice Cream

ice cream wrapped with a sweet rice cake (japanese mochi) with your choice of green tea or red bean


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Disclaimer: Prices and availability are subject to change

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