29585 SW Park Pl

Wilsonville, 97070, N 503-682-3600

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Filfla Hamra

a savory sauteed salad of roasted red and green peppers, garlic and tomato sprinkled with feta cheese and served with pita bread.

Hummus Supreme

dar essalam's signature hummus garnished with olives, feta, capers, and roasted red peppers drizzled with olive oil and served with pita bread.

Mixed Olives - Bakola

warm ''moroccan style'' sauteed and marinated spinach topped cream cheese, zatar and pine nuts served with pita bread.

Lamb Shank

Beef Ox Tail

Saffron Comished Hen

Artichokes And Peas

Artichokes And Peas

Preserved Lemons And Artichoke

Eggplant

Peas And Olives

Olives And Preserved Lemons

Prunes And Almonds

Apricot

Sweet Onions And Raision

Bakola

steamed and marinated fresh spinach, tomatoes and olives, topped with warm cream cheese and zatar , served warm with a chopped salad and chilled vegetable cous cous salad

Mediterranean Dinner Salad

a generous salad with black olives, feta and cranberries, drizzled with a pomegranate dressing, sprinkled with toasted almonds, served with two saffron chicken kabobs and a cucumber yogurt sauce.

Sultan's Kabob Feast

an assortment of chicken, kefta, shrimp, beef, and lamb kabobs, each uniquely marinated and grilled to perfection, served with a side of saffron rice.

Hoot Diffa

mahi mahi or salmon and three skewers of shrimp, richly marinated and grilled. drizzled with a toasted almond, raisin and yogurt sauce and served with a mediterraneam salad and saffron rice

Bastilla

perhaps the greatest of all moroccan dishes, a pie of fine pastry stuffed with perfectly spiced chicken and almonds with a light dusting of powdered sugar.

Flan

a moroccan flan with orange essence and an assortment of pastries

Baklava

a dar essalam specially of buttery layered with almonds, walnuts and orange essence. served with vanilla ice cream.

Gift Of Chocolate

a crisp pastry stuffed with dark chocolate ganche, toasted walnuts and almonds, warm out of the oven with a dip vanilla ice cream drizzled with dark chocolate

Casablanca Dessert For Two

a crispy buttery pastry, stuffed with peaches, pears and bananas, dusted with powdered sugar and sprinkled with toasted almonds. served warm with a generous serving of vanilla bean ice cream, only at dar essalam - a must try

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