creamy blend of white wine, shrimp stock, and shrimp
rich beet stock, with sweet caramelized onions, topped with toasted bread and melted provolone cheese
3 gourmet cheeses served with an accompaniment of meats, fruit, and nuts
carolina shrimp stuffed with a sliver of pepper and wrapped in center-cut bacon, finished with a sweet asian dipping sauce
shrimp and crab blended with pimento cheese, broiled and served with crostini
brie wrapped in phylo, topped with fresh fruit, nuts and drizzled with local honey
delicate jumbo lump crabmeat lightly sautéed and served with honey mustard fig sauce
mixed greens topped with seasonal fruit, gorgonzola cheese, toasted pecans, and raspberry vinaigrette
mixed greens topped with diced tomatoes, hickory smoked thick cut bacon, bleu cheese, and freshly baked croutons, served with our handmade ranch dressing
mixed field greens, carrots, tomatoes, cucumber, red onion, shredded hoop cheese topped with freshly baked croutons and your choice of dressing
crisp romaine lettuce tossed with our own handmade caesar dressing topped with freshly baked croutons and shaved parmesan cheese
breast of chicken roasted with herb infused buffer and finished in a champagne cream sauce served with mashed potato and sautéed spinach
thin breast of chicken lightly sautéed and topped with a classic lemon butter sauce. served with potato gratin and daily vegetable
locally raised beef ribeye grilled to your preference and topped with herbed bleu butter, served with garlic mashed potatoes and chef’s vegetable
tender filer of beef crusted with peppercorn grilled and finished in a sherry peppercorn sauce served with potato gram and chef’s vegetable
carolina brisket slow braised with sherry and spices, sliced and topped with au jus. served with mashed potato and seasonal vegetable
jumbo shrimp broiled and served over cheese grits, finished in a lemon rouille sauce and served with sautéed greens
two jumbo lump crab cakes sautéed golden and served with potato gratin and chef’s vegetable
tender breast of chicken grilled, served over pasta and tossed in a handmade alfrcdo sauce
roasted cherry tomatoes, fresh basil, kalamata olives and fresh mozzarella, tossed with pasta and a pesto cream sauce
potato gratin, baked cheese grits, garlic mashed potatoes, sautéed daily greens, chef's vegetable
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 2:00am
Tuesday: 11:00am - 10:00pm
Saturday: 12:00am - 2:00am
Saturday: 11:00am - 2:30pm
Saturday: 5:00pm - 11:59pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.