Market Soup

Gourmet Oysters on the Half Shell

fresh oysters shucked and served with shallot mignonette. Ask for current selection-min. order 3

Peak City “Bleu” Chips

warm potato chips, crumbled bleu cheese, red pepper jelly & gorgonzola sauce

Artisan Cheese Board

assorted imported cheeses served with honey, walnuts, apple & bread. Choose 3: parmesan reggiano, roquefort, goat, st.andré, smoked cheddar, gruyere

Fried Chicken Livers

lightly fried with a red onion marmalade and Tabasco aioli

Shrimp Hushpuppies

hushpuppy batter wrapped shrimp, stone ground mustard aioli

Fish Tacos

mini tacos with blackened white fish, guacamole, Pico de Gallo, sour cream

Baked Oysters

5 oysters, baked on the half shell with garlic herb compound butter and crusty bread

Homemade Tater Tots

fried potato fritters with smoked bacon, scallions, cheese

Prince Edward Island Mussels “Cioppino”

pei mussels in spicy fennel tomato broth, fresh herbs & grilled bread

Fresh Ceviche

lime marinated shrimp, scallops, whitefish, tomatoes, jalapenos, cilantro & onion

Yellowfin Ahi Tuna Sashimi

pan seared, black sesame, seaweed salad, pickled ginger, wasabi & soy

Cilantro & Pork Dumplings

steamed cilantro and pork dumplings with ginger soy dipping sauce

Crab Cake

oven baked, jumbo lump, creole mustard beurre blanc

Charcuterie

italian sausage & salami with dijon mustard, cornichons, olives, fig jam and bread

Zucchini Fritters

sour cream, lemon zest & extra virgin olive oil

Baked Baby Brie

baby wheel of brie baked in puff pastry with toasted pecans, served warm with wildflower honey and baguette

Peak City Organic Greens

grape tomatoes, sunflower seeds, dried cranberries, croutons, red onion with balsamic & bleu cheese crumbles

Ice Bleu Wedge

iceberg wedge, smoked bacon, sliced tomatoes, pickled red onion, bleu cheese crumbles, balsamic glaze & bleu cheese dressing

Crispy Fried Oyster & Spinach Salad

red onion, hard boiled egg, baby spinach, pecan crusted oysters, pecan molasses vinaigrette

Farmers Market Salad

pickled red beets, blanched green beans, fingerling potatoes, hard boiled egg, mixed greens, pickled red onion. candied walnuts, champagne vinaigrette & goat cheese

Greek Salad

mixed baby greens, Feta cheese, marinated mixed country olives, Roma tomatoes, seedless cucumbers, red onion and red wine vinaigrette

Caesar Salad

romaine lettuce, crisp prosciutto, parmesan reggiano, focaccia croutons, creamy caesar dressing

6 Fried Oysters

Grilled Chicken

Grilled Shrimp

6 Oz. Grilled Salmon

Beef Medallions

Grilled Portabella

The Peak City Burger

house ground Angus beef, apple wood smoked bacon, pimento cheese, lettuce & tomato, hand cut fries. add grilled onions, sautéed mushrooms, grilled peppers $0.50 cents each

Black Pepper Linguini

asparagus, baby peas, wild mushrooms, pancetta & parmesan curds, rich beef gravy and truffle oil

Carolina Shrimp & Grits

fresh shrimp, cider braised pork belly, wild mushrooms, scallions, & white wine gravy over applewood smoked cheddar cheese grits

Rotisserie Roasted Cornish Hen

roasted cage, hormone & antibiotic free Cornish hen, roasted with lemon and rosemary, fava beans, english peas, asparagus, wild mushrooms and spring onion sauté, basil smashed new potatoes, natural jus

Chilean Sea Bass

Wild mushroom & asparagus risotto, tomato jam, lemon beurre blanc

Slow Roasted Heritage Farm Pork Ribs

honey & sambal glaze, blue cheese coleslaw, sweet potato fries

Drunken Maine Scallops

parmesan herb risotto, sautéed green beans, and topped with a warm bourbon bacon vinaigrette

Grilled Mediterranean Swordfish

pesto lemon orzo, sautéed spinach, roasted peppers, artichokes, olive relish

Horseradish & Blue Crab Crusted Cobia

basil smashed new potatoes, braised red cabbage, lemon beurre blanc

Bourbon Glazed Grilled Salmon

fava beans, english peas, asparagus, wild mushrooms and spring onion sauté with parmesan risotto & sweet bourbon glaze

Peak City Beef Medallions

mashed potatoes, roasted asparagus, and port wine ginger jus

Roasted Lamb Rib Chop

roasted spring vegetable & feta couscous salad, fried spinach, mint yogurt sauce

Crispy Half Duck

korean bbq glazed crispy half duck, ginger scallion risotto, tempura green beans

Asparagus, Arugula & Roasted Tomato Ravioli

caramelized onion, roasted garlic, basil oil & pinenuts

Ribeye Steak

packed with flavor and very tender

NY Strip Steak

tender and firm, with great taste

Bone in Heritage Farm Pork Rib Chop

NC farm pasture fed, humanely raised

Bone in Veal Chop

bone-in, lightly seasoned, juicy & delicious

Bone in Ribeye (Cowboy) Steak

double cut on the bone, seasoned & succulent

NY Strip Steak

Black Angus. Dense consistency. Intense flavor

Ribeye Steak

Steve’s favorite! Black Angus, heavily marbled, tender meat

Filet Mignon

Black Angus tenderloin center cut filet

Sirloin Steak

a lean, tender cut, extremely flavorful

Strawberry Rhubarb Cobbler

Home made with almond strudel crunchy crust, topped with vanilla bean gelato

Keylime Cheesecake

Key lime accented cheesecake with graham cracker crust, Key lime coulis, and whipped cream

Coconut Cream Pie

House made tart filled with coconut cream, whipped cream, bittersweet chocolate sauce, & toasted coconut

Chocolate Espresso Flourless Tort

Espresso crème anglaise, homemade whipped cream

Classic Crème Brulèe

Egg custard with caramelized sugar topping and fresh berries

Gelato Sampler

Rich, decadent & luscious trio of Italian Gelato creams

Chocolate Butterscotch Fallen Cake

Luscious individual chocolate cake topped with caramel sauce, toffee coated pecans, and vanilla bean gelato

Cheese Board

Assorted imported cheeses with honey, walnuts, & apple

Bolivia Beneficio Buenavista SWP Decaf

Honey sweetness, cane sugar, and cocoa powder, becoming sweeter as it cools and relaxes into a delightful milk chocolate profile

Blue Java (Organic) (Dark)

This two-region coffee blend is produced on smallholder farms in East Java and on the north side of the capital city of West Java. Exceptionally bold with light acidity, good body and herbal notes

India Pambadampara Estate / Periyar Elephant Reserve (Rain Forest Alliance Certified) (medium)

Pambadampara Estate is 1,000 acres of prolific coffee plantation interspersed with forest trees. The coffee is characteristically Indian, mild and balanced, with hints of sweet coconut and soft lime

Brazil Serra do Bone Yellow Bourbon (light)

Serra do Bone is a 160 hectare farm in Mata de Minas Brazil. Extremely well recognized it was the first organic farm to wiin the Cup of Excellence. The yellow Bourbon is a prestigious, heirloom variety. It is sweet, ripe, fruit acidity, delicate, lemon, nutty, and rich