NC > Apex > 27523

Daniels Restaurant & Catering

1430 W Williams St, Apex, NC 27523

Hours of Service:

Monday: 11:30am - 8:00pm

Tuesday: 11:30am - 8:00pm

Wednesday: 11:30am - 8:00pm

Thursday: 11:30am - 8:00pm

Friday: 11:30am - 8:00pm

Saturday: 11:30am - 8:00pm

Sunday: 11:30am - 8:00pm

(Hours of Service May Vary)
Fried Calamari

served with spicy marinara sauce

Shrimp Cocktail

served with our own, made-in-house cocktail sauce


a generous portion of pei mussels served in your choice of garlic white wine sauce or red sauce

Crab Cakes

two homemade lump crab cakes served with our zippy remoulade sauce

Warm Brie

individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette


risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; served with marinara sauce


fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapeno

Mediterranean Pizzelle

fried puffs of dough served over marinara sauce with mozzarella, roasted eggplant, onions, kalamata olives, roasted red peppers, and basil

Fried Ravioli

cheese ravioli fried to a golden brown and served with marinara sauce

Mozzarella Melt

two large slices of mozzarella cheese, hand breaded and served with marinara sauce

Portabella Mushroom

grilled portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette

Seafood Bisque

a delicious, rich blend of cream, sherry, shrimp and chopped clams

Chef's Soup De Jour

please ask server for today's offering


romaine lettuce tossed with homemade croutons and our version of traditional dressing


mixed greens topped with feta cheese, kalamata olives, artichokes, roasted red peppers, diced cucumber and celery mix, red onions; served with vinaigrette a red wine and olive oil vinaigrette

Tuscan Salad

romaine and radicchio, salami, chick peas, banana peppers, kalamata olives, red onion, tomato, romano cheese and homemade croutons tossed with fresh herbs, red wine vinegar and olive oil, then garnished with a balsamic reduction drizzle


baby spinach with roasted garlic and bacon dressing, bleu cheese, tomatoes, and red onion, and roasted red peppers

Grape, Pear, And Bleu Cheese

mixed greens tossed with grapes, pears, toasted pecans topped with fresh basil and danish bleu cheese in a raspberry vinaigrette

Cranberry Salad

spring greens with dried cranberries, toasted walnuts, bleu cheese, and tossed with a cranberry vinaigrette


mixed greens adorned with tomato, cucumber, and carrots

Thin Traditional Neopolitan Crust

Design Your Own Pizza

with gluten free crust


pepperoni, italian sausage, bacon, canadian bacon, ground beef, meatballs (sliced)


extra cheese, cheddar, feta, provolone

Other Toppings

broccoli, green peppers, green olives, spinach, tomatoes, banana peppers, mushrooms, black olives, jalapeno, onion, basil, eggplant, pineapple

Double Toppings

roasted red peppers, goat cheese, anchovies, clams, blue cheese, artichokes, sun dried tomatoes, blackened chicken, pancetta


fresh sliced roma tomatoes, olive oil, garlic, pieces of fresh mozzarella cheese and fresh basil (no red sauce, cheese does not cover entire top)

Meat Lover

pepperoni, italian sausage, canadian bacon, bacon, ground beef and mozzarella cheese


pepperoni, italian sausage, green pepper, onion, mushroom and mozzarella cheese on a traditional red sauce


clams, bacon, spinach, mozzarella and parmesan cheeses on an alfredo base (no red sauce)


spinach, tomato, onion, mushroom, garlic, and mozzarella cheese on a traditional red sauce


blackened chicken strips, black beans, tomato, jalapeno, cheddar and mozzarella cheeses, cilantro, on a salsa/red sauce

Chicken Alfredo

diced chicken, broccoli, mozzarella and parmesan cheeses on an alfredo base (no red sauce)


artichokes, olives, tomatoes, garlic, mozzarella and feta cheeses


sun dried tomato, roasted red pepper, pancetta, onion, goat and mozzarella cheeses, basil


roasted eggplant, roasted red pepper, basil, olive, onion, garlic, goat and mozzarella cheeses


canadian bacon, pineapple, mozzarella and cheddar cheeses


mozzarella, provolone, romano and ricotta cheese (no pizza sauce)

Seafood Fra Diavlo

shrimp, mussels, calamari, and fresh clams are simmered in a spicy red sauce and beautifully presented over linguine. hot, medium, or mild

Frutti Di Mare

shrimp, mussels and clams are sautéed in a white wine garlic cream sauce and served over linguine

Shrimp Puttenesca

a robust, spicy tomato sauce consisting of kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. hot, medium, or mild

Shrimp Fra Diavlo

sautéed shrimp in a spicy red sauce served over linguine. hot, medium, or mild

Salmon In A Dill Cream Sauce

fresh pieces of atlantic salmon sautéed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with fettucini

Clams In Red Or White Sauce

your choice of garlic white wine sauce or red sauce; served over linguine

Calamari In Spicy Red Sauce

available two ways: calamari either sautéed in a garlicky, spicy marinara sauce served over linguine, or: calamari fried and piled on top of spicy marinara with linguine. calamari sautéed. hot, medium, or mild

Cajun Shrimp

served in a cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine

Penne With Goat Cheese And Shrimp

n a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and kalamata olives

Shrimp Florentine

shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, kalamata olives, tossed with linguine and topped with feta cheese

Linguine Primavera Mediterranean With Shrimp

artichokes, kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, tossed with linguine and sprinkled with feta cheese

Penne Alla Casa

the house favorite! a heavenly concoction of red sauce and cream, garlic, romano cheese, sun dried tomatoes, and spinach

Penne Alla Vodka

a rich vodka based pink sauce. accented with garlic and romano cheese

Penne With Sausage

sliced italian sausage sautéed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach

Fettucini Daniel

fettucini tossed in a creamy alfredo sauce with chicken,broccoli, and topped with toasted walnuts

Fettuccini Alfredo

ultra rich cream sauce with romano cheese

Veal In A Madeira Cream Sauce

veal scallopini, sautéed in a rich, madeira wine cream sauce with grilled portobella mushrooms, sundried tomatoes, tossed with fettucini and topped with frizzled onions

Cheese Tortellini

your choice of sauces: pink sauce or alfredo

Chicken And Mushrooms In A Marsala Cream Sauce

served with julienne chicken, topped with frizzled onions, served over penne

Veal Canneloni

featuring fresh ground veal with ricotta, mozzarella and parmesan cheeses wrapped in pasta, topped with melted mozzarella, frizzled onions, and served with a mushroom cream sauce

Baked Ziti

pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese


with our homemade marinara


tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce

Baked Sausage, Peppers, And Onions

served over penne pasta with marinara sauce and baked with mozzarella cheese


your choice of veal, chicken, or shrimp dipped in egg and sautéed in a delicate, white wine, lemon, garlic sauce; served over linguine veal


shrimp, veal, chicken or salmon sautéed in a delicate lemon, garlic, white wine sauce with capers; served over linguine veal


fresh mushrooms are sautéed in an aromatic marsala wine sauce with your choice of veal or chicken; served over linguine veal


choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese; served over linguine veal

Lobster Ravioli

served in an incredible pink sauce with roasted red peppers and snow peas

Mushroom Ravioli

served in a sensational marsala cream sauce with fresh mushrooms, topped with frizzled onions

Southwest Ravioli

a robust filling of beans, corn, cheese, and more served in a cajun cream sauce and garnished with a black bean salsa

Cheese Ravioli

cheese ravioli tossed in marinara sauce

Tres Leche Cake

tres leche means three milks in spanish. layers of yellow cake are soaked in condensed, evaporated, and whole milk and layered with cream. then the entire cake is covered in real whipped cream

Decadent Brownie

this brownie comes studded with chocolate chips, then frosted with chocolate buttercream, then dipped in chocolate ganache and drizzled with white chocolate

Creme Brulee

creamy vanilla custard with a delightful hard sugary surface that cracks with the tap of a spoon


italian for pick me up, this homemade version should do the trick. layers of marsala dipped lady fingers, espresso and mascarpone cheese, zabaglione and fresh whipped cream. absolutely delicious

Mini Cannolies

a traditional favorite filled with sweet and creamy ricotta cheese and chocolate chips


fresh fried italian ‘doughnuts’ dusted with sugar and accompanied with chocolate ganache and raspberry sauce for dipping

Chocolate Cream Pie

rich chocolate creamy center with mile high fresh whipped cream on a graham cracker crust

Chocolate Truffle Cake With Raspberry Sauce

dense, rich, semi-sweet chocolate

The Oh My God Chocolate Peanut Butter Pie

the name of this dessert is a quote from a delighted customer! yes, it is sinful, but it’s worth every bite

Chocolate Marble Cheese Cake

if you can’t decide whether you want cheesecake or chocolate, try both! this traditional cheesecake is swirled with chocolate, coated in chocolate, and served in a graham cracker crust

Raspberry White Chocolate Cheesecake

raspberry swirls and white chocolate curls are what make this favorite a must try


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Disclaimer: Prices and availability are subject to change

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