Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts
Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens
Celeriac & local apples in Dijon remoulade Spaghetti squash with basil & walnuts topped with Haw Creek Honey Roasted beets with walnut vinaigrette Fresh kale with cranberries & pumpkin seeds in lemon vinaigrette
Anjou pear poached in red wine, stuffed with blue cheese mousse, served warm on fresh greens with walnut vinaigrette & toasted walnuts
From Three Graces Dairy in nearby Madison County: soft fresh goat cheese, a cow's milk brie & a seasonal creation, garnished with house-made chutney & fruit
Two different pâtés made in our kitchen: a country-style & a duck liver-Cognac mousse, served with cornichons & Dijon mustard
French onion soup (Bien sur!)
Classic escargots in garlic butter under golden-brown puff pastry
Braised beef marrow bones with sherry-mushroom balsamic reduction
A typical bistro favorite: mild salt cod, sea scallops & potato, seasoned, puréed and baked 'til browned. Served with toasted baguette
A small (4 ravioli) serving Lobster ravioli in crawfish-tomato cream sauce
Accompanied by Salade du Grand Père or pommes frites (French fries) See our Daily Specials page for today's preparation
Thursday Only! Fresh beef shoulder tenderloin, seasoned & ground in house, mixed with chopped onion & cornichon. Served with capers, sliced red onion & toasted baguette. Rawrh! Dinner-size (more)
M-t-w All-you-can-eat! Fresh mussels steamed in savory sauces, served with an order of herbed French fries. Parisienne: White wine, thyme, onions, garlic & butter. Paris-Born Redneck (PBR): Steamed in Pabst Blue Ribbon beer with Lusty Monk mustard & butter. Mediterranean: White wine, onions, tomato, roasted garlic, saffron. La Bleu: White wine, bacon, onions, parsley & blue cheese. Thai: Coconut milk, lemongrass & Thai curry. If you like it hot, just say so- we'll add crushed red pepper!
Local trout encrusted with almonds, sautéed, finished with fresh lemon juice, white wine & butter, with fresh vegetables & fingerling potatoes
Fresh, wild-caught salmon poached & served in simmering vegetable broth with seasonal veggies & mussels. Served with aïoli croutons
Our variation: a breaded chicken breast rolled around prosciutto & Gruyere cheese, baked, then finished with lemon juice, white wine & butter pan-reduction. With sautéed fresh veggies & frites
The Languedoc region's classic dish of baked white beans gets a Tarheel twist: we include confit of NCraised poulet rouge leg quarter, house-made garlic-lamb sausage & pork belly
Time-honored & thyme-dusted NC-raised roast chicken served with vegetables & our authentically French fries
Roasted half-duck rubbed with cocoa nibs, sea salt, coriander & black pepper. Topped with orange sauce, served with our fresh vegetables & frites
A thin (flattened) slice of turkey breast, dredged in flour & coated with egg wash before it's sautéed to a crisp gold. With lemon-parsley sauce, pommes duchesse & sautéed fresh vegetables
Sliced leg of lamb with the classic "huntsman's sauce," a peppery sauce with red wine & red currant jelly. Accompanied by winter vegetables & flageolet beans
Beef tenderloin tips, mushrooms, cipollini onions, carrots, thyme & tomatoes simmered in red wine & vegetable stock- a classic stew from Burgundy
Sautéed beef shoulder tenderloin steak & classic black pepper-Cognac sauce, with vegetables & pommes frites
Beef shoulder tenderloin, pan-fried in fresh garlic butter. Served with our veggies & frites
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.