Bouchon

62 N Lexington Ave, Asheville, NC 28801
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Salade du Grand Père (sah-lahd doo grahn pehr)

Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts

$8.00
Salade de Betteraves au Chèvre (sah-lahd duh beht-rahv oh shehvrh)

Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens

$9.00
Salade Composée (sah-lahd kahm-poh-zeh)

Celeriac & local apples in Dijon remoulade Spaghetti squash with basil & walnuts topped with Haw Creek Honey Roasted beets with walnut vinaigrette Fresh kale with cranberries & pumpkin seeds in lemon vinaigrette

$11.00
Poire Pochée au Fromage Bleu (pwahr poh-sheh oh froh-mahzh bluh)

Anjou pear poached in red wine, stuffed with blue cheese mousse, served warm on fresh greens with walnut vinaigrette & toasted walnuts

$8.00
Assiette de Trois Fromages (ah-see-yeht duh twah fwoh-mazh)

From Three Graces Dairy in nearby Madison County: soft fresh goat cheese, a cow's milk brie & a seasonal creation, garnished with house-made chutney & fruit

$15.00
Assiette de Deux Pâtés Maison (ah-see-yeht duh doo paht-ehs meh-zhon)

Two different pâtés made in our kitchen: a country-style & a duck liver-Cognac mousse, served with cornichons & Dijon mustard

$9.00
Gratinée a L'Oignon (grah-tee-neh ah lwahn-yon)

French onion soup (Bien sur!)

$6.00
Escargots Bourguignon (ess-kahr-goh buhr-gih-nyohn)

Classic escargots in garlic butter under golden-brown puff pastry

$9.00
L'Os à Moëlle Braisé (lohs ah mwahl brah-zeh)

Braised beef marrow bones with sherry-mushroom balsamic reduction

$12.00
Brandade de Morue et Coquilles (brahn-dahd duh moh-rooh eh koh-keel)

A typical bistro favorite: mild salt cod, sea scallops & potato, seasoned, puréed and baked 'til browned. Served with toasted baguette

$9.00
Ravioli de Homard Nantua (rah-vee-oh-lee duh oh-mahr nahn-choo-ah)

A small (4 ravioli) serving Lobster ravioli in crawfish-tomato cream sauce

$14.00
Quiche du Jour (keesh doo juhr)

Accompanied by Salade du Grand Père or pommes frites (French fries) See our Daily Specials page for today's preparation

$14.00
Steak Tartare (stehk tahr-tahr)

Thursday Only! Fresh beef shoulder tenderloin, seasoned & ground in house, mixed with chopped onion & cornichon. Served with capers, sliced red onion & toasted baguette. Rawrh! Dinner-size (more)

$17.00
Moules Frites (moohl fweet)

M-t-w All-you-can-eat! Fresh mussels steamed in savory sauces, served with an order of herbed French fries. Parisienne: White wine, thyme, onions, garlic & butter. Paris-Born Redneck (PBR): Steamed in Pabst Blue Ribbon beer with Lusty Monk mustard & butter. Mediterranean: White wine, onions, tomato, roasted garlic, saffron. La Bleu: White wine, bacon, onions, parsley & blue cheese. Thai: Coconut milk, lemongrass & Thai curry. If you like it hot, just say so- we'll add crushed red pepper!

$18.00
Truite aux Amandes (tweet ohz ahm-ahn)

Local trout encrusted with almonds, sautéed, finished with fresh lemon juice, white wine & butter, with fresh vegetables & fingerling potatoes

$22.00
Saumon à la Nage (soh-mah ah lah nahzh)

Fresh, wild-caught salmon poached & served in simmering vegetable broth with seasonal veggies & mussels. Served with aïoli croutons

$18.00
Poulet Cordon Bleu Bouchon (puh-leh kohr-dahn bluh boosh-ahn)

Our variation: a breaded chicken breast rolled around prosciutto & Gruyere cheese, baked, then finished with lemon juice, white wine & butter pan-reduction. With sautéed fresh veggies & frites

$18.00
Cassoulet Bouchon (kaa-soo-leh boosh-ahn)

The Languedoc region's classic dish of baked white beans gets a Tarheel twist: we include confit of NCraised poulet rouge leg quarter, house-made garlic-lamb sausage & pork belly

$18.00
Poulet Roti au Thym (puh-leh roh-tee oh teem)

Time-honored & thyme-dusted NC-raised roast chicken served with vegetables & our authentically French fries

$18.00
Canard a l'Orange Chocolaté (kah-nahr ah lohr-anzh shoh-koh-lah-teh)

Roasted half-duck rubbed with cocoa nibs, sea salt, coriander & black pepper. Topped with orange sauce, served with our fresh vegetables & frites

$30.00
Escalope de Dinde Meunière (eh-skaa-loh duh dahnd muhn-yehrh)

A thin (flattened) slice of turkey breast, dredged in flour & coated with egg wash before it's sautéed to a crisp gold. With lemon-parsley sauce, pommes duchesse & sautéed fresh vegetables

$18.00
Gigot d'Agneau Grand Veneur (zhih-goh dahn-yoh grahn veh-nuhr)

Sliced leg of lamb with the classic "huntsman's sauce," a peppery sauce with red wine & red currant jelly. Accompanied by winter vegetables & flageolet beans

$20.00
Boeuf Bourguignon (buhf buhr-gih-nyohn)

Beef tenderloin tips, mushrooms, cipollini onions, carrots, thyme & tomatoes simmered in red wine & vegetable stock- a classic stew from Burgundy

$18.00
Steak au Poivre* (stehk oh pwahv-rh)

Sautéed beef shoulder tenderloin steak & classic black pepper-Cognac sauce, with vegetables & pommes frites

$24.00
Steak Frites Bouchon* (stehk fweet boosh-ahn)

Beef shoulder tenderloin, pan-fried in fresh garlic butter. Served with our veggies & frites

$22.00

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