Carmel's Restaurant and Bar

1 Page Ave Ste 129, Asheville, NC 28801

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Carole's Pickles

chili spiked sweet bread and butter pickles

Pimento Cheese

our housemade blend of cheeses with jalapenos, grilled baguette

Fried Green Tomatoes

fried tomatoes over a basil aioli with crumbled goat cheese, tomato vinaigrette


garlic, white wine, tomatoes, butter and herbs

Pork Springrolls

pulled pork and buttermilk slaw springroll, cheerwine bbq sauce


crispy fried calamari, sweet-chili sauce

Soup Of The Day


mixed greens, cucumber, carrot, tomato, onion, herbed-lemon vinaigrette


wedge of iceberg, bacon, tomato, crumbled blue cheese & buttermilk ranch


grilled romaine or classic tossed romaine with crustini, parmesan cheese, housemade caesar dressing


chiffonade of spinach & romaine tossed with blueberry stilton, spicy walnuts, diced pear, olive oil, balsamic reduction

Carolina Bbq Chicken

grilled chicken, red onion, applewood bacon, mustard bbq sauce, smoked mozzarella

Buffalo Chicken

grilled chicken, blue cheese, mozzarella, onion, celery, buffalo sauce, drizzle of ranch

Candied Tomato & Brie

brie, candied tomatoes, spinach, sundried tomato pesto, mozzarella & rosemary oil

Sausage & Peppers

hickory nut gap sausage, bell peppers, onion & mozzarella

Bbq Pulled Pork

pulled pork, red onion, cilantro, scallions, mozzarella, cheerwine bbq sauce, habanero relish

Cheese Pizza

Vegetable Cannelloni

ricotta. spinach and mushroom filled crispy baked pasta sprinkled with parmesan, roasted red pepper sauce, baby arugula

Sea Scallops

gnocchi with sauteed mushrooms, crispy asparagus, roasted beets, pomegranate gastrique

Blackened Salmon

hoop-cheddar grits, succotash, tasso-butter sauce

Kobe Burger

8 ounces kobe beef, cheddar, bacon, lettuce, tomato & onion with sweet potato fries

Herb Roasted Chicken

lemon-thyme jus

Hickory Nut Gap Meatloaf

mushroom jus

N.y. Strip Steak

12 oz center cut with a peppercorn-bourbon dijon sauce

Crab Cakes

jumbo lump crab mixed with grilled corn and roasted peppers, remoulade sauce

Filet Mignon

8 oz center-cut angus, mushroom jus

Fish Of The Day

ask your server about tonight's offering.


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Disclaimer: Prices and availability are subject to change

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