Ceviche Sampler

Ceviche Verde

with papaya, avocado, blue corn tortillas, lemon-evoo

Ceviche Del Mercado

Fish of the day marinated in lime juice with guacamole, red onion, tortilla chips

Scallop Ceviche

with manzanilla olives, pickled onion, roasted corn-avocado-cucumber salsa, tomatoes, blue corn tortilla chips.

Mushroom Soup

with truffle oil

Mussels

with heirloom tomatoes, basil, lemon, Serrano sauce.

Braised Short Rib Flautas

with cucumber-avocado salsa, pickled onion, arugula.

Brussels Sprouts

with Chorizo, balsamic-fig glaze, pecorino romano

Lobster Nachos

with crema, guacamole, Serrano pepper sauce

Squid

with hominy, basil, lemon, chipotle, chicharrones crumbs, micro radishes

Seared Sea Scallops

with smoked bacon succotash, jicama-pineapple pico

Achiote Duck Nachos

with green onion-pepita salsa, crema, pineapple pico, pickled onion

Three Cheese Chile Relleno

with pico de gallo, black bean sauce

Arugula Salad

with blood orange, red pear, apple cider-honey vinaigrette, pepitas, stilton blue cheese

Rioja Braised Short Ribs

with stone ground grits, roasted mushrooms, onion jam, micro radishes

All Natural Lamb Shank

with goat cheese potato puree, heirloom tomato-basil ragout, lemon-mint pistou, rosemary au jus

Chilpachole Shellfish Stew

with mussels, fillet of fish, sea scallops, crab, butternut squash, hominy, fennel

Seared Sea Scallops

with butternut squash-Brussels sprouts hash, bacon, apricot chile gastrique, mango chutney

Mahi Mahi

with squash-heirloom tomato succotash, mole verde, jicama-cucumber pico.

Wester Ross Organic King Salmon

with organic spinach, green onion-jalapeno sauce, Spanish rice, mango salsa.

Chile Mulato Black Angus Beef Burger

with guacamole, queso fresco, poblano pepper-grilled onion salpicon, fingerling sweet potatoes, arugula

Organic Heritage Farm Braised Chile Pasilla Pork Burrito

with mole verde, crema, guacamole, pineapple salsa, green chile rice

Free Range Chicken Al Pastor Tacos

with goat cheese, pickled onion, crema, guacamole, roasted tomatillo-jalapeno salsa, black bean-chorizo tamal

Roasted Mushrooms-goat cheese Chile Relleno

with mashed plantains, organic spinach, green onion-jalapeno sauce, marcona almonds-preserved lemon pistou, pomegranate seeds.

Cinnamon-brown Sugar Churros

with caramel sauce and hot chocolate

Tres Leches Cake

light cake layered with peaches, pecans, mango-chile sauce

Flourless Chocolate Torte

with mango-chile sauce

Bread Pudding

with ice cream, caramel sauce

Organic Mexican Coffee

with tequila, kahlua and whipped cream

Burbujas Hibiscus

Fresh grapefruit, Jamaica syrup, Sommariva Prosseco DOCG

Passion Picosa

Pomegranate, fresh grapefruit, Cazadores Anejo, St. Germain, Reagan's orange bitters, grilled jalapeno.

Paleta De Naranja

vanilla vodka, cointreau, fresh squeezed orange juice, shaken and served up

Mojito

light rum, fresh mint, simple syrup, lime and a splash of sparkling water, served on the rocks

Paloma

milagro reposado tequila with jarrito grapefruit soda, served over ice

Black Currant Martini

stolichnaya vodka, chambord, lime and black currant puree, served up with a sugar rim

Jalisco Storm

Mt. Gay Rum, carmalized pineapple, fresh lemon juice, fresh lime juice, Reed's ginger beer, Vida mescal.

Basil Refrescante

oronoco rum, muddled basil, fresh lemon juice, simple syrup, served on rocks

Tequila Lemonade

herradura silver, fresh lemon juice, simple syrup, served up with a sugar rim

Traditional Margarita

sauza tequila, triple sec, fresh lime juice, hand shaken with a salt rim

Carrot-Habanero Margarita

cazadores blanco tequila, cointreau, fresh carrot and lime juice with habanero, served on the rocks

Coconut Margarita

1800 coconut, triple sec, fresh lime juice and pineapple juice, on the rocks with a sugar rim

Mango Margarita

blended mangos with gold tequila and triple sec, served hand shaken with a sugared rim

Margarita Caliente

sauza tequila, triple sec, fresh lime juice, a hint of berry and habanero, hand shaken with a salt rim

Maya Margarita

monte de alban mezcal, tamarind juice, orange juice and cointreau, served up with chapulin salt rim

Cucumber-lime Margarita

el jimador tequila, cointreau, fresh muddled cucumbers and lime juice, hand shaken and served up

Pomegranate Margarita

pomegranate juice, el jimador tequila, grand marnier, fresh lime juice, served hand shaken with a sugar rim

Blood Orange Margarita

blood orange juice, herradura silver tequila, grand marnier, fresh lime juice, served hand shaken with a salt rim

Ginger-mint Margarita

sauza tres generaciones anejo, cointreau, mint, ginger, fresh lime juice, shaken and served on the rocks

Peach-Chipotle Margarita

patron reposado, patron citronge, fresh lime juice, house made peach-chipotle puree, shaken and served up

El Jimador Blanco

Hornitos Plata

1800 Silver

Centenario Blanco

Sauza Blue

Milagro Blanco

Cazadores Blanco

Buen Amigo Blanco

Avion Silver

Corzo Silver

Cabo Wabo Blanco

Don Eduardo Silver

901 Silver

Don Julio Blanco

Corazon De Agave Blanco

Herradura Silver

Patron Silver

Sauza Tres Generaciones Plata

Tezon Blanco

Jose Cuervo Platino

Maestro Dobel Diamond Silver

Milagro Silver 09

Hornitos Reposado

Milagro Reposado

Espolon Reposado

Reserva 1800

Camarena Reposado

Buen Amigo Reposado

Jose Cuervo Reposado

Cazadores Reposado

Corralejo Reposado

Herradura Reposado

Cabo Wabo Reposado

Corazon De Agave Reposado

Don Julio Reposado

Patron Reposado

Jose Cuervo Black Medallion

Sauza Conmemorativo

Reserva Antiqua 1800

Milagro Anejo

El Jimador Anejo

El Mayor Anejo

Don Julio Anejo

Herradurra Anejo

Tres Generaciones Anejo

Patron Anejo

Anejo

choice of three

Blanco

choice of three

Reposado

choice of three

Anejo, Respado And Blanco

Crios Syrah/Bonarda, Mendoza, 11

Luca Syrah, Uco Valley, Mendoza, 11

Graffito Malbec, Mendoza, 11

Don David Reserve, Calchaqui Valley, 11

Decero Malbec, Mendoza, 11

Ben Marco Malbec, Mendoza, 12

Mendel "Unus", Mendoza, 10

Decero Amano, Mendoza, 09

Gratia Malbec, Mendoza, 10

Vego De Toro Termes, Tempranillo, 10

Bula, Montsant, 11

Puertas Novas, Toro, 07

Clos De Noi, Vinyes Velles, 08

Ruchel, Mencia, Valdeorras, 10

Cueto Tendencia, Rioja, 09

Montecillo Reserva, Rioja, 07

Coto De Imaz Reserva, Rioja, 08

Numanthia, Toro, 08

Marietta Cellars, Sonoma County, 11 (zinfandel)

Neyers , Pato Vineyard, St. Helena, 12 (zinfandel)

Errazuriz Max Reserva, Chile, 11 (pinot Noir)

Mayasara, Mcminnville, Oregon, 09 (pinot Noir)

Adelsheim, Willamette Valley, Oregon, 10 (pinot Noir)

Bele Glos "clark And Telephone", Santa Barbara, 11 (pinot Noir)

Parcel 41, Napa, 12 (merlot)

Swanson, Napa, 09 (merlot)

Lambert Bridge, Sonoma, 06 (merlot)

Twenty Bench, Napa, 12 (Cabernet Sauvignon)

Susana Balbo Signature, Mendoza, 11 (Cabernet Sauvignon)

Ladera, Napa, 09 (Cabernet Sauvignon)

Steele "Red Hills," Lake County, 11 (Cabernet Sauvignon)

Treana, Paso Robles, 10 (other Reds)

Zd, California, 10 (chardonnay)

Trefethen, Napa, California, 10 (chardonnay)

Romuald Petit, Bourgogne, 11 (chardonnay)

Limnos, Mcminnville, Oregon, 11 (pinot Gris/grigio)

Chehalem, Willamette Valley, 11 (pinot Gris/grigio)

Primaterra, Montorso Vicentino, Italy, 11 (pinot Gris/grigio)

Pascal Jolivet, Sancerre, 10 (sauvignon Blanc)

Walnut Block, Marlborough, 11 (sauvignon Blanc)

Mapema, Mendoza, 11 (sauvignon Blanc)

Treana, Viognier/marsanne, Santa Lucia, 08 (viognier)

Miner, Madera, 09 (viognier)

Yalumba, Eden Valley, 09 (viognier)

Las Lilas, Vinho Verde, Portugal, 11

Vouvray, France, 11

Alma De Blanco, Godello, Spain, 10

Martin Codax, Albarino, Rias Baixas, Spain, 10

Trefethen, Dry Riesling, Napa, 11

Tegernseerhof, Gruner Veltliner, Austria, 11

Urki Txakoli, Hondarribi-zuri, Spain, 10

Cup Of Hot Chocolate

with churros

Mushrooms Soup

with truffle oil

Ceviche del Mercado

Fish of the day marinated in lime juice with guacamole, red onion, tortilla chips

Ceviche Verde

with papaya, avocado, blue corn tortilla chips, lemon-evo

Scallop Ceviche

with pickled onion, basil, roasted corn, avocado-cucumber salsa

Chile dusted Chicharrones

with guacamole, green onion-pepita salsa

Brussels Sprouts

with chorizo, balsamic-fig glaze, Pecorino-Romano cheese

Achiote Duck Nachos

with green onion-pepita salsa, crema, pineapple pico, pickled onion

Lobster Nachos

with crema, guacamole, Serrano pepper sauce

Braised Short Rib Taquitos

with cucumber-avocado salsa, pickled onion, arugula

Squid

with hominy, basil, lemon, chipotle, chicharrones crumb, micro radishes

Chipachole Mussels

with hominy, basil, lemon, Serrano sauce

Seared Sea Scallops

with smoked bacon succotash, jicama-pineapple pico.

Arugula Salad

with blood orange, red pear, apple cider-honey vinaigrette, pepitas, stilton blue cheese

Heirloom tomato-basil and goat cheese Omelet

with homefries, crema, English muffin

Huevos a la Mexicana

with blue corn tostada, mashed plantains, green onion-jalapeno sauce, queso fresco, salsa, crema, homefries.

Truffle Scramble

with fingerling sweet potatoes, smoked salmon, arugula-shaved fennel salad, mint-lemon pistou

Huevos Rancheros

with chorizo, ranchero sauce, queso fresco, refried beans, homefries, pico de gallo, crema, pepita-green onion salsa

Three Cheese Chile Relleno

with two fried eggs, homefries, guacamole, crema, chipotle sauce

Smoked Chipotle Chilaquiles

tortilla casserole with eggs, queso fresco, bacon, crema fresca

Roasted Mushrooms Scramble

with bacon, basil, refried beans, salsa cruda, queso fresco, fingerling sweet potatoes

Heritage Farm braised Chile Pasilla Pork Tostada

with pickled onion, two eggs, refried beans, home fries, mole verde, pico de gallo

Chorizo-Egg Burrito

with refried beans, ranchero salsa, homefries, slaw, market salad, crema

Free Range al Pastor Chicken Hash

with two eggs, poblano peppers, cheddar cheese, crema, guacamole, salsa, arugula.

Wester Ross Organic Salmon

with squash-heirloom succotash, mole verde, jicama-cucumber pico.

Chile Mulato Black Angus Beef Burger

with guacamole, queso fresco, poblano pepper-grilled onion salpicon, fingerling sweet potatoes, arugula

Artichoke Ravioli

with roasted mushrooms, basil, goat cheese, organic spinach, mole verde

Mahi Mahi

with Spanish rice, onion-jalapeno sauce, mango chutney, arugula

Rabbit Sausage a la Mexicana

with green chile rice, refried beans, slaw, pico, salsa cruda, corn tortillas

Two Eggs

Southern Farm Bacon

Chilaquiles

Home Fries

Guacamole

Mixed Green Salad