Chophouse Wedge

Bacon, iceberg lettuce, green onions, eggs, tomatoes, blue cheese, basil ranch

Local Greens Salad

Cucumbers, tomatoes, carrots, red wine vinaigrette

Roasted Beets

Housemade ricotta, arugula, candied pistachios

Shrimp Cocktail

Housemade cocktail sauce, lemon, grated horseradish

Soup of the Day

Housemade daily

Tomato Mozzarella

Tomatoes, bucantini mozzarella, basil, balsamic reduction, olive oil

Grilled Butcher's Tender Steak

Warmed shitake mushrooms, sundried tomatoes, romaine, balsamic vinaigrette

Chicken Caesar

Romaine, garlic crostini, shaved parmesan, white anchovies, caesar dressing

Lobster Cobb

Lobster, applewood smoked bacon, eggs, tomatoes, blue cheese, cucumber, basil-buttermilk ranch

Salmon Fillet

Local greens, cherry tomatoes, candied pecans, orange jam vinaigrette

Asheville Farms Kale & Sweet Potato

Spicy cashews, crispy wonton, ginger vinaigrette

Crab Cake Sandwich

Tomato,​ lettuce, lemon-chive aioli, brioche, fries

Grilled Chicken “BLT”

Applewood smoked bacon, lettuce, tomato jam, roasted garlic aioli, focaccia, local greens salad

Grass Fed Burger

American cheese, bacon jam, lettuce, tomato, signature sauce, caramelized onion roll, fries 15.00/18.00

Smoked Turkey

Local goat cheese, kale pesto, pear butter focaccia, local greens salad

Grilled Portobello "Burger"

Red bell pepper, red onion, chimichurri, ciabatta, local greens salad

North Carolina Trout

Spring vegetables, tomato broth, lemon oil, smoked salt

Shrimp Primavera

Linguini, tomatoes, white wine, spring vegetables

Chicken Breast

Fingerling potatoes, roasted vegetables

Bison Flank Steak

Market vegetables, roasted fingerling potatoes, signature steak sauce

Sticky Toffee Pudding

Salted caramel sauce, french vanilla bean ice cream

Seasonal Crème Brulee

Chef's choice accompaniments

Berry Shortcake

Lemon, basil, almond

Devil's Cheesecake

Moist chocolate fudge cake, topped with a ny style cheesecake

Lemon Chess Pie

Vanilla whipped cream, candied lemon

Crab Cake

Lemon-chive remoulade, tomatoes, crispy fried capers

Shrimp Cocktail

Housemade cocktail sauce, grated horseradish

Steak Tartare

Filet of beef, toasted garlic, capers, farm egg yolk, truffle oil

Oysters

On the half shell

Onion Soup“Au gratin“

Parmesan, gruyere, provolone, sherry

Roasted Beets

Housemade ricotta, arugula, candied pistachios

Local Greens Salad

Cucumbers, tomatoes, carrots, red wine vinaigrette

Chophouse Wedge

Bacon, iceberg, green onions, eggs, tomatoes, blue cheese, ranch

Tomato Mozzarella

Tomatoes, bucatini mozzarella, basil, balsamic reduction, olive oil

Caesar

Hearts of romaine, Caesar dressing, garlic crostini, parmesan reggiano, white anchovies

Shellfish Tower on Ice

Four oysters on the half shell, four shrimp, Alaskan king crab, 4 oz lobster tail fresh lemon, house made cocktail sauce, mignonette, tabasco

8 oz. Filet

21 oz. Bone-In Rib-Eye

24 oz.Bone-in Porterhouse

12 oz. N.Y.Strip

Rack of Lamb

Tomahawk Pork Chop

Domestic Rack of Lamb

Tuna

NC Trout

Salmon

Creamed Spinach

Sorghum Glazed Carrots

Butter Roasted Asparagus

Onion Rings

Caramelized Mushrooms

Fingerling Potatoes

Mac & Cheese

Sweet Potato Casserole

Baked Potato

Butter Roasted Sea Scallops

Truffled​ creamed corn, chipotle bacon, ginger, carrots, asparagus

Shrimp Primavera

Linguini, tomatoes, white wine, spring vegetables

Chicken Breast

Fingerling potatoes, roasted vegetables, sherry chicken jus

Grilled Marinated Tofu

Local kale, king oyster mushrooms, edamame, mushroom broth