Pickles

Trio of house-cured vegetables.

Winter Squash Fritters

Pepper mash honey.

Heirloom Pumpkin Soup

Cave aged blue cheese, pepitas, and chili oil.

Grilled Octopus

Wood-grilled octopus, harissa roasted potatoes, benne seed hummus, salsa verde, and evoo.

Everything Seed Bread

Herb infused oil.

Cheese Plate

Crostinis and seasonal garnish.

Charcuterie Board

Selection of house-made and locally cured meats, pickles, and crostini.

Local Organic Mixed Greens Salad

Cherry tomatoes, cucumber, crispy red onions, and white wine herb vinaigrette.

Pei Mussels Dinner Small Plates

Roasted garlic, white wine, lusty monk mustard, and grilled bread.

Mac and Cheese Dinner Small Plates

Benton’s prosciutto, peas, elbow macaroni, cheddar mornay, and herb crust.

Truffle and Herb Fries

Sea salt and roasted garlic aioli.

Parisian Gnocchi

Fall squash romesco, field pea pistou, and roasted fall vegetables.

Pan Roasted Wild Sockeye Salmon

Summer ratatouille, herb salad, and black olive vinaigrette.

Wood Grilled Pork Shoulder

Collard greens, griddled spoonbread, smoked ham hock jus, and pink lady apple molasses.

Wood Grilled Beef Striploin Steak

Winter squash, torpedo onion, local mushroom, and salsa verde.

Pan Roasted Quail

Chorizo and smoked cheddar cornbread stuffing, swiss chard, sweet potato, and red wine jus.

Carolina Gold Rice Risotto

Roasted oyster mushrooms, charred brussels sprouts cashew cream, tahini, and pea greens.

Hand Cut Pappardelle

Braised lamb, roasted oyster mushrooms, confit tomatoes, wild ramp pesto, and Parmesan.

Pan Roasted Sea Scallops

Farm and sparrow jalapeno smoked cheddar grits, Benton's country ham, and tomato gravy.

Dark Chocolate and Dulce de Leche Cake

Burnt marshmallow fluff and cinnamon brown butter ice cream.

Stone Fruit Crisp

Almond crumble and house-made ice cream.

Saffron and Wildflower Honey Creme Brulee

Pink peppercorn biscotti.

Local Cheese Plate

Seasonal berries, local honey, and crostinis.