A mighty good breakfast built w/ two free range eggs, local nitrate free sausage from snow creek or tofu bacon or veggie sausage, herb tossed spuds or stone ground chipotle cheese grits, & an angel biscuit or focaccia.
take eggs scrambled w/ Serrano, add some peppers, onions, & cheddar. wrap it all in a warm flour tortilla & top w/ warm roasted tomato chipotle salsa & cilantro crema. served w/ grits or potatoes.
Light & fluffy hot cakes grilled to perfection & topped w/ fresh seasonal berries, whipped cream & served w/ real maple syrup.
Organic oats toasted w/ almonds, sesame seeds & local haw creek honey, piled atop rich greek yogurt & garnished w/ a plethora of fresh seasonal fruit.
Sweet coconut sour cream waffle topped w/ a mango honey lime compote, whipped cream & toasted coconut.
Baby field greens tossed w/ our house honey hemp vinaigrette & topped w/ maple black pepper bacon or tofu bacon, warm herb tossed red skin spuds, tomatoes, & a free range egg any style. Served w/ an angel biscuit or focaccia.
Roasted tomatoes, maple black pepper bacon or tofu bacon, a small sharp cheddar cheese omelette, & chipotle aioli. Served on a buttery croissant w/ a choice of stone ground chipotle cheese grits or herb tossed red skin spuds.
Served w/ fresh fruit & maple syrup.
Filled w/ a mixture of sausage, cream cheese, & sharp cheddar.
You guessed it.
Savory black bean cakes served w/ snow creek chorizo sausage, feta cheese, roasted tomatillo salsa, & herb tossed red skin spuds topped w/ two free range eggs any style, cilantro crema, & crisp tortilla strips.
The above but w/ tofu chorizo.
Three egg omelette served w/ choice of spuds or chipotle grits & a biscuit or focaccia, filled w/ pimento cheese, crisp bacon or tofu bacon, & fresh tomatoes.
Three egg omelette served w/ choice of spuds or chipotle grits & a biscuit or focaccia, filled w/ organic baby spinach, fresh tomatoes, artichoke confit, red onions, & feta cheese.
Three egg omelette served w/ choice of spuds or chipotle grits & a biscuit or focaccia, filled w/ sundried tomato pesto, fresh mozzarella, sauteed peppers & onions.
Three egg omelette served w/ choice of spuds or chipotle grits & a biscuit or focaccia, filled w/ goat cheese, roasted tomatoes, organic baby spinach, mushrooms, & veggie sausage.
Three egg omelette served w/ choice of spuds or chipotle grits & a biscuit or focaccia. Base price
biscuit, croissant or English muffin filled w/ your choice from.
Hemp seed encrusted local trout fillet, pan sauteed & topped w/ a dollop of local ramp butter & bacon. Served w/ a jalapeno corn pudding & sauteed greens fresh from our backyard garden.
Organic multi colored garden fingerling potatoes, roasted w/ corn & red garden onions. Topped w/ two farm fresh eggs cooked any style & your choice of local chorizo or tofu chorizo & garnished w/ a jalapeno avocado crema & chips
Sauteed spinach & feta cheese scrambled w/ two free range eggs & topped w/ artichokes, tomatoes, olives, & onions. Served w/ chipotle-cheddar grits or rosemary spuds & your choice of foccacia or a biscuit.
local peaches roasted w/ organic sugar & stuffed between house made pan rustico bread w/ sweet cream cheese, dipped in French toast batter & grilled till golden.
Sunny point garden fresh heirloom tomatoes sliced thin & layered w/ pimento cheese & garden basil on our scrumptious grilled black pepper & parmesan biscuit. Garnished w/ maple black pepper bacon or tofu bacon & served w/ a small side salad.
Traditional summer vegetable chilled soup made from sunny point garden fresh vegetables finished in a un-traditional way - w/ a bit of house made bloody mary mix. Served w/ fresh pickled okra & a small shot of saki. Accompanied w/ grilled foccacia bruschetta of smashed avocado, heirloom tomatoes & red onion.
sunny point café cookbook written by co-owner & chef, April moon contains 102 fabulous recipes you can make at home
Farm raised tilapia, cornmeal dredged fried'til crisp & served in flour tortillas w/ marta's tomatillo avocado salsa, a tomato - cucumber slaw, & fresh chips & guacamole.
A bowl full of our creamy chipotle cheese grits topped w/ blackened shrimp, roasted tomatoes, white wine dijon cream sauce, garnished w/ crisp bacon & served w/ a side salad.
Assorted fresh greens, goat cheese, sesame pecan twirls, seasonal berries, & a blackberry vinaigrette, served w/ a pecan crusted fried free range chicken breast. Served w/ a choice of biscuit or focaccia.
Two crisp corn tortillas topped w/ grilled chipotle cheese grit cakes, roasted tomatillo salsa, & baby greens. Garnished w/ black bean corn salsa, cilantro crema, feta cheese, & fresh cilantro.
Our maple black pepper bacon or tofu bacon, fresh sliced tomatoes, lettuce, garlic aioli, & smashed avocado served on a fresh baked buttery croissant.
Housemade pimento cheese made from naturally smoked & aged gouda, sharp white cheddar, chiles, & roasted red peppers. All grilled between two slices of house - made bread.
Pecan encrusted fried green tomatoes w/ goat cheese, maple black pepper bacon or tofu bacon, & roasted red pepper aioli on a fresh buttery croissant.
blackened chicken grilled & served on an English muffin bun, topped w/ lettuce, tomato, red onion, fresh mozzarella, bacon, & caesar aioli.
Organic lentils, brown rice, fresh veggies, & chickpeas blended together, pattied & served on naan w/ a house - made green tomato katsup & lettuce, onion, & tomatoes.
an 8 oz. patty of meyer free range, antibiotic & hormone free beef on an English muffin bun w/ lettuce, tomato, & red onion. topped your way, base price.
Please ask your server for details.
Sunny point garden fresh heirloom tomatoes sliced thin & layered w/ pimento cheese & garden basil on our scrumptious grilled black pepper & parmesan biscuit. Garnished w/ maple black pepper bacon or tofu bacon & served w/ a small side salad.
Traditional summer vegetable chilled soup made from sunny point garden fresh vegetables finished in a un-traditional way - w/ a bit of house made bloody mary mix. Served w/ fresh pickled okra & a small shot of saki. Accompanied w/ grilled foccacia bruschetta of smashed avocado, heirloom tomatoes & red onion.
Pistachio encrusted looking glass creamery goat cheese atop a bed of arugula w/ roasted beets, onions, & fennel fresh from our backyard garden & drizzled w/ a balsamic reduction.
Tenderloin medallions wrapped in bacon & grilled, then served over a fresh garden heirloom tomatoes espagnole sauce & served w/ a roasted fingerling potato & onion, pepper hash & sauteed mixed green beans, all from our garden.
Seared jumbo sea scallops topped w/ a spicy peach salsa & served w/ a chipotle-cheddar gritcake topped w/ an egg-yolk & green onion filled grilled avocado. Garnished w/ cilantro sour cream.
Gemelli pasta tossed w/ sauteed heirloom tomatoes, red onions, basil, & elephant garlic, all from the backyard garden, then topped w/ shrimp scampi & parmesan.
BBQ grilled tempeh, apple-walnut coleslaw, marinated garden vegetable salad & fingerling potato salad w/ garden fennel & beets.
Pecan encrusted fried green tomatoes topped w/ goat cheese & garnished w/ roasted red pepper aioli.
Smoked local sunburst trout pate, serrano pepper jelly, local looking glass creamery goat cheese, diced boiled eggs, & toast points.
A plump roll filled w/ smoked salmon, scallion cream cheese, & veggies. Rolled w/ nori & panko & deep fried. Served w/ wasabi & pickled ginger.
Spring greens layered w/ crisp tortillas, grilled free range chicken, then topped w/ crisp bacon, fresh tomatoes, & boiled free range eggs. Topped w/ feta cheese & a buttermilk pumpkin seed roasted poblano dressing.
Romaine hearts lightly grilled & topped w/ grated parmesan cheese, fresh croutons, sliced mushrooms, drizzled w/ house-made caesar dressing.
A wedge of crisp iceberg lettuce topped w/ house-made buttermilk blue cheese dressing, crisp bacon, & fresh tomatoes.
A blend of antibiotic & hormone free beef, local pork, & special seasoning topped w/ creamy dreamy gravy. Served w/ buttermilk mashed potatoes, fried onion straws, & seasonal sauteed greens.
Grilled & layered w/ pumpkin seeds, sundried tomatoes, & feta. Served w/ a roasted poblano cream sauce & chili-lime greens.
Coconut chili marinated free range fried chicken thighs. Served over jasmine rice, a coconut waffle, & topped w/ creamy coconut milk sauce w/ stir fried vegetables.
Rosemary & garlic, grilled to perfection. Served on naan flat bread & topped w/ lettuce, tomato, red onion, sprouts, & tzatziki sauce & served w/ a side of cumin scented couscous.
Hemp seed encrusted local trout pan-sauteed. Topped w/ bacon garden herb compound butter & served w/ a creamy jalapeno corn pudding.
Tempeh marinated in a light hoisin BBQ sauce & served over fresh vegetable fried rice. Garnished w/ house-made garden kimchi.
All natural duroc pork belly marinated w/ asian spices & braised until tender. Skewered, grilled, & basted w/ a light hoisin BBQ sauce & served over fresh vegetable fried rice. Garnished w/ house made garden kimchi.
All natural meyer ribeye marinated w/ red wine & herbs. Grilled to order & topped w/ skordalia sauce. Served w/ blue cheese scallion mashed potatoes & grilled vegetables.
Farm raised tilapia, cornmeal dredged fried'til crisp & served in flour tortillas w/ marta's tomatillo avocado salsa, a tomato-cucumber slaw, & fresh chips & guacamole.
A bowl full of our creamy chipotle cheese grits topped w/ blackened shrimp, roasted tomatoes, white wine dijon cream sauce, garnished w/ crisp bacon & served w/ a side salad.
Assorted fresh greens, goat cheese, sesame pecan twirls, seasonal berries, & a blackberry vinaigrette, served w/ a pecan crusted fried free range chicken breast. Served w/ a choice of biscuit of focaccia.
Three small organic oatmeal hotcakes, served w/ candied walnut butter & maple syrup.
Fresh baked bread & white cheddar cheese grilled & served w/ potatoes.
One free range egg, one piece of sausage, tofu bacon or veggie sausage & a warm biscuit.
One slice of our housemade bread dipped in batter & grilled golden. Served w/ real maple syrup & fresh fruit.
Papardelle pasta tossed in butter or olive oil w/ fresh parmesan cheese.
A free range chicken breast grilled & served w/ a biscuit & seasonal vegetables.
Light flaky tilapia seasoned & deep fried served w/ fresh cut fries or a side salad.
organic Guatemalan
Earl grey, orange pekoe, organic green tea, vanilla honey bush, chamomile, peppermint, echinachia wellness blend
Blackberry clementine grapefruit
Hours of Service:
Friday: 8:30am - 9:30pm
Monday: 8:30am - 2:30pm
Sunday: 8:30am - 2:30pm
Tuesday: 8:30am - 9:30pm
Saturday: 8:30am - 9:30pm
Thursday: 8:30am - 9:30pm
Wednesday: 8:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.