Sunny Point Cafe

626 Haywood Rd., Asheville, NC 28806

Hours of Service:

Monday: 8:30am - 2:30pm

Tuesday: 8:30am - 9:30pm

Wednesday: 8:30am - 9:30pm

Thursday: 8:30am - 9:30pm

Friday: 8:30am - 9:30pm

Saturday: 8:30am - 9:30pm

Sunday: 8:30am - 2:30pm

(Hours of Service May Vary)
Mgb

A‎ mighty good breakfast built w/ two free range eggs, local nitrate free sausage from snow creek or tofu bacon or veggie sausage, herb tossed spuds or stone ground chipotle cheese grits, & an angel biscuit or focaccia.

$7.29
Breakfast Burrito

take‎ eggs scrambled w/ Serrano, add some peppers, onions, & cheddar. wrap it all in a warm flour tortilla & top w/ warm roasted tomato chipotle salsa & cilantro crema. served w/ grits or potatoes.

$7.79
Sweet Ricotta Hot Cakes

Light‎ & fluffy hot cakes grilled to perfection & topped w/ fresh seasonal berries, whipped cream & served w/ real maple syrup.

$4.99
Crunchy Granola

Organic oats toasted w/ almonds, sesame seeds & local haw creek honey, piled atop rich greek yogurt & garnished w/ a plethora of fresh seasonal fruit.

$8.29
Tropical Waffle

Sweet‎ coconut sour cream waffle topped w/ a mango honey lime compote, whipped cream & toasted coconut.

$8.79
The Breakfast Salad

Baby field greens tossed w/ our house honey hemp vinaigrette & topped w/ maple black pepper bacon or tofu bacon, warm herb tossed red skin spuds, tomatoes, & a free range egg any style. Served w/ an angel biscuit or focaccia.

$8.99
The Breakfast Sandwich

Roasted tomatoes, maple black pepper bacon or tofu bacon, a small sharp cheddar cheese omelette, & chipotle aioli. Served on a buttery croissant w/ a choice of stone ground chipotle cheese grits or herb tossed red skin spuds.

$7.69
French Toast

Served w/ fresh fruit & maple syrup.

-
The Savory One

Filled w/ a mixture of sausage, cream cheese, & sharp cheddar.

$7.99
The Plain Jane

You guessed it.

$7.79
Huevos Rancheros

Savory black bean cakes served w/ snow creek chorizo sausage, feta cheese, roasted tomatillo salsa, & herb tossed red skin spuds topped w/ two free range eggs any style, cilantro crema, & crisp tortilla strips.

$8.99
Huevos Fucheros

The above but w/ tofu chorizo.

$8.99
The Southern Omelette

Three egg omelette served w/ choice of spuds or chipotle grits & a biscuit or focaccia, filled w/ pimento cheese, crisp bacon or tofu bacon, & fresh tomatoes.

$9.29
The Greek Omelette

Three egg omelette served w/ choice of spuds or chipotle grits & a biscuit or focaccia, filled w/ organic baby spinach, fresh tomatoes, artichoke confit, red onions, & feta cheese.

$8.99
The Italian Omelette

Three egg omelette served w/ choice of spuds or chipotle grits & a biscuit or focaccia, filled w/ sundried tomato pesto, fresh mozzarella, sauteed peppers & onions.

$8.99
The Veggie Omelette

Three egg omelette served w/ choice of spuds or chipotle grits & a biscuit or focaccia, filled w/ goat cheese, roasted tomatoes, organic baby spinach, mushrooms, & veggie sausage.

$9.29
Build Your Own Omelette

Three egg omelette served w/ choice of spuds or chipotle grits & a biscuit or focaccia. Base price

$7.99
Build Your Own Biscuit

biscuit, croissant or English muffin filled w/ your choice from.

-
Sunny Point Sunburst Trout

Hemp‎ seed encrusted local trout fillet, pan sauteed & topped w/ a dollop of local ramp butter & bacon. Served w/ a jalapeno corn pudding & sauteed greens fresh from our backyard garden.

$15.99
Chorizo Hash

Organic‎ multi colored garden fingerling potatoes, roasted w/ corn & red garden onions. Topped w/ two farm fresh eggs cooked any style & your choice of local chorizo or tofu chorizo & garnished w/ a jalapeno avocado crema & chips

$11.99
Mediterranean Scramble

Sauteed‎ spinach & feta cheese scrambled w/ two free range eggs & topped w/ artichokes, tomatoes, olives, & onions. Served w/ chipotle-cheddar grits or rosemary spuds & your choice of foccacia or a biscuit.

$9.99
peach stuffed French toast

local peaches roasted w/ organic sugar & stuffed between house made pan rustico bread w/ sweet cream cheese, dipped in French toast batter & grilled till golden.

$9.99
Heirloom Garden Tomato Napoleon

Sunny‎ point garden fresh heirloom tomatoes sliced thin & layered w/ pimento cheese & garden basil on our scrumptious grilled black pepper & parmesan biscuit. Garnished w/ maple black pepper bacon or tofu bacon & served w/ a small side salad.

$10.99
Heirloom Tomato Bloody Mary Gazpacho

Traditional summer vegetable chilled soup made from sunny point garden fresh vegetables finished in a un-traditional way - w/ a bit of house made bloody mary mix. Served w/ fresh pickled okra & a small shot of saki. Accompanied w/ grilled foccacia bruschetta of smashed avocado, heirloom tomatoes & red onion.

$8.99
Breakfast & Beyond: Comfort Food From Dawn to Dark

sunny point café cookbook written by co-owner & chef, April moon contains 102 fabulous recipes you can make at home

$17.99
Sunny Point Fish Tacos

Farm‎ raised tilapia, cornmeal dredged fried'til crisp & served in flour tortillas w/ marta's tomatillo avocado salsa, a tomato - cucumber slaw, & fresh chips & guacamole.

$10.99
Shrimp & Grits

A‎ bowl full of our creamy chipotle cheese grits topped w/ blackened shrimp, roasted tomatoes, white wine dijon cream sauce, garnished w/ crisp bacon & served w/ a side salad.

$10.99
Warm Chicken Salad

Assorted‎ fresh greens, goat cheese, sesame pecan twirls, seasonal berries, & a blackberry vinaigrette, served w/ a pecan crusted fried free range chicken breast. Served w/ a choice of biscuit or focaccia.

$11.99
Black Bean Tostadas

Two crisp corn tortillas topped w/ grilled chipotle cheese grit cakes, roasted tomatillo salsa, & baby greens. Garnished w/ black bean corn salsa, cilantro crema, feta cheese, & fresh cilantro.

$8.59
B.L.a.T

Our‎ maple black pepper bacon or tofu bacon, fresh sliced tomatoes, lettuce, garlic aioli, & smashed avocado served on a fresh baked buttery croissant.

$8.59
Grilled Pimento Cheese Sandwich

Housemade pimento cheese made from naturally smoked & aged gouda, sharp white cheddar, chiles, & roasted red peppers. All grilled between two slices of house - made bread.

$7.29
Fried Green Tomato Sandwich

Pecan encrusted fried green tomatoes w/ goat cheese, maple black pepper bacon or tofu bacon, & roasted red pepper aioli on a fresh buttery croissant.

$8.99
All New Mighty Chicken Sandwich

blackened chicken grilled & served on an English muffin bun, topped w/ lettuce, tomato, red onion, fresh mozzarella, bacon, & caesar aioli.

$9.59
Curried Lentil Burger

Organic lentils, brown rice, fresh veggies, & chickpeas blended together, pattied & served on naan w/ a house - made green tomato katsup & lettuce, onion, & tomatoes.

$7.99
Build Your Own Burger

an 8 oz. patty of meyer free range, antibiotic & hormone free beef on an English muffin bun w/ lettuce, tomato, & red onion. topped your way, base price.

$8.99
Homemade Seasonal Soup of the Day

Please ask your server for details.

$3.29 +
Black Bean Cakes Appetizer

$5.99
Fried Green Tomato Appetizer

$6.99
Chips, Salsa, Guacamole Appetizer

$5.99
Grilled 6Oz. Coleman Natural Chicken

$4.29
Organic Tofu Chorizo

$3.29
Blackened Shrimp

$4.79
Local Snow Creek Sausage or Veggie Sausage

$3.29
Spicy Local Chorizo Sausage

$3.29
Organic Tofu Bacon

$2.79
Nitrate Free Maple Black Pepper Basted Bacon

$3.99
Stone Ground Chipotle Cheese Grits

$2.79
Side of Fresh Cut Fruit

$3.79
Side O' Spuds or Fresh Cut Fries

$2.89
Side Salad of Organic Baby Greens

$2.59
Heirloom Garden Tomato Napoleon

Sunny‎ point garden fresh heirloom tomatoes sliced thin & layered w/ pimento cheese & garden basil on our scrumptious grilled black pepper & parmesan biscuit. Garnished w/ maple black pepper bacon or tofu bacon & served w/ a small side salad.

$10.99
Heirloom Tomato Bloody Mary Gazpacho

Traditional‎ summer vegetable chilled soup made from sunny point garden fresh vegetables finished in a un-traditional way - w/ a bit of house made bloody mary mix. Served w/ fresh pickled okra & a small shot of saki. Accompanied w/ grilled foccacia bruschetta of smashed avocado, heirloom tomatoes & red onion.

$8.99
Roasted Garden Salad

Pistachio‎ encrusted looking glass creamery goat cheese atop a bed of arugula w/ roasted beets, onions, & fennel fresh from our backyard garden & drizzled w/ a balsamic reduction.

$6.99
Bacon Wrapped Pork Tenderloin

Tenderloin medallions wrapped in bacon & grilled, then served over a fresh garden heirloom tomatoes espagnole sauce & served w/ a roasted fingerling potato & onion, pepper hash & sauteed mixed green beans, all from our garden.

$16.99
Sea Scallops

Seared‎ jumbo sea scallops topped w/ a spicy peach salsa & served w/ a chipotle-cheddar gritcake topped w/ an egg-yolk & green onion filled grilled avocado. Garnished w/ cilantro sour cream.

$18.99
Garden Heirloom Shrimp Pomodoro

Gemelli pasta tossed w/ sauteed heirloom tomatoes, red onions, basil, & elephant garlic, all from the backyard garden, then topped w/ shrimp scampi & parmesan.

$15.99
Garden Plate

BBQ grilled tempeh, apple-walnut coleslaw, marinated garden vegetable salad & fingerling potato salad w/ garden fennel & beets.

$13.99
Fried Green Tomato

Pecan‎ encrusted fried green tomatoes topped w/ goat cheese & garnished w/ roasted red pepper aioli.

$6.99
Appalachian Appeaser

Smoked‎ local sunburst trout pate, serrano pepper jelly, local looking glass creamery goat cheese, diced boiled eggs, & toast points.

$9.99
Smoked Salmon Roll

A‎ plump roll filled w/ smoked salmon, scallion cream cheese, & veggies. Rolled w/ nori & panko & deep fried. Served w/ wasabi & pickled ginger.

$8.99
Tostada Cobb Salad

Spring greens layered w/ crisp tortillas, grilled free range chicken, then topped w/ crisp bacon, fresh tomatoes, & boiled free range eggs. Topped w/ feta cheese & a buttermilk pumpkin seed roasted poblano dressing.

$11.99
Grilled Caesar Salad

Romaine‎ hearts lightly grilled & topped w/ grated parmesan cheese, fresh croutons, sliced mushrooms, drizzled w/ house-made caesar dressing.

$7.99
Bacon & Blue Wedge

A wedge of crisp iceberg lettuce topped w/ house-made buttermilk blue cheese dressing, crisp bacon, & fresh tomatoes.

$7.99
Mighty Meaty Meatloaf

A blend of antibiotic & hormone free beef, local pork, & special seasoning topped w/ creamy dreamy gravy. Served w/ buttermilk mashed potatoes, fried onion straws, & seasonal sauteed greens.

$13.99
Black Bean & Corn Stacks

Grilled & layered w/ pumpkin seeds, sundried tomatoes, & feta. Served w/ a roasted poblano cream sauce & chili-lime greens.

$13.99
Chicken & Waffle

Coconut chili marinated free range fried chicken thighs. Served over jasmine rice, a coconut waffle, & topped w/ creamy coconut milk sauce w/ stir fried vegetables.

$15.99
Lamb Sliders

Rosemary & garlic, grilled to perfection. Served on naan flat bread & topped w/ lettuce, tomato, red onion, sprouts, & tzatziki sauce & served w/ a side of cumin scented couscous.

$15.99
Local Sunburst Trout

Hemp seed encrusted local trout pan-sauteed. Topped w/ bacon garden herb compound butter & served w/ a creamy jalapeno corn pudding.

$17.99
Organic Tempeh Fried Rice

Tempeh marinated in a light hoisin BBQ sauce & served over fresh vegetable fried rice. Garnished w/ house-made garden kimchi.

$13.99
Pork Belly Fried Rice

All natural duroc pork belly marinated w/ asian spices & braised until tender. Skewered, grilled, & basted w/ a light hoisin BBQ sauce & served over fresh vegetable fried rice. Garnished w/ house made garden kimchi.

$14.99
All Natural Ribeye & Two

All natural meyer ribeye marinated w/ red wine & herbs. Grilled to order & topped w/ skordalia sauce. Served w/ blue cheese scallion mashed potatoes & grilled vegetables.

$18.99
Sunny Point Fish Tacos

Farm raised tilapia, cornmeal dredged fried'til crisp & served in flour tortillas w/ marta's tomatillo avocado salsa, a tomato-cucumber slaw, & fresh chips & guacamole.

$10.99
Shrimp & Grits

A bowl full of our creamy chipotle cheese grits topped w/ blackened shrimp, roasted tomatoes, white wine dijon cream sauce, garnished w/ crisp bacon & served w/ a side salad.

$10.99
Warm Chicken Salad

Assorted fresh greens, goat cheese, sesame pecan twirls, seasonal berries, & a blackberry vinaigrette, served w/ a pecan crusted fried free range chicken breast. Served w/ a choice of biscuit of focaccia.

$11.99
Shortest Stack

Three‎ small organic oatmeal hotcakes, served w/ candied walnut butter & maple syrup.

$3.25
Grilled Cheese

Fresh‎ baked bread & white cheddar cheese grilled & served w/ potatoes.

$3.50
Mini Good Breakfast

One‎ free range egg, one piece of sausage, tofu bacon or veggie sausage & a warm biscuit.

$3.50
Plain French Toast

One slice of our housemade bread dipped in batter & grilled golden. Served w/ real maple syrup & fresh fruit.

$3.50
Kids Pasta Bowl

Papardelle‎ pasta tossed in butter or olive oil w/ fresh parmesan cheese.

$4.99
Grilled Chicken

A free range chicken breast grilled & served w/ a biscuit & seasonal vegetables.

$7.99
Small Fry

Light flaky tilapia seasoned & deep fried served w/ fresh cut fries or a side salad.

$6.99
Bottomless Cup of Joe

organic‎ Guatemalan

$1.99
Pot of Hot Tea

Earl‎ grey, orange pekoe, organic green tea, vanilla honey bush, chamomile, peppermint, echinachia wellness blend

$2.59
Fresh Squeezed O.J.

$2.25
Milk

$1.25
Organic Chocolate Milk

$2.00
Iced Chai

$3.50
Sweet Iced Tea

$1.99
Herbal Iced Tea

$1.99
Iced Coffee

$1.99
House-Made Limeade

$1.79
Izze's All Natural Sodas

Blackberry‎ clementine grapefruit

$2.00
Reed's Ginger Brew

$2.50
Coke or Diet Coke

$2.00
Le Drunk Rooster

$5.50
Snoqualamie Sauvingnon Blanc

$6.00
Bidoli Pinot Grigio

$6.00
Casal Gracia

$6.50
Frogs Leap Sauvingnon

-
Vina Borgia Garnacha

$4.50
Cline Zinfandel

$6.00
Tamas Double Decker

$7.00
Crios Malbec

$8.00
Kaiken Cabernet

$8.00
Josh Cabernet

$8.00
Pabst Blue Ribbon

$2.50
Bell's Two Hearted Ale

$4.00
Oskar Blue's Mama's Little Yellow Pils

$3.50
St. Peter's Porter

$5.00
Sierra Nevada Pale Ale

$3.75
Weyerbacher Merry Monks

$5.00
Highland Oatmeal Porter

$3.50

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