Blue Moon Bistro

119 Queen St, Beaufort, NC 28516

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup Of The Evening

ask your server about today’s selection

$5.00
Blue Moon’s Mixed Green Salad

with seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette, or oil and vinegar

$8.00
Belgian Endive & Spinach

crumbled danish bleu, toasted pecans, sherry vinaigrette

$8.00
Big Bowl Of Classic Caesar Salad

with house croutons and parmesan

$8.00
Grilled Rosemary/garlic Rubbed Lamb Chops

with a cheese ravioli and mushroom ragout

$16.00
Muscovy Duck Breast

sliced thin with cherry vinaigrette dressed greens

$13.00
Shrimp & Grit “martini”

vermont cheddar grits topped w/ sautéed shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon & spice

$13.00
Seared Sea Scallops “basquaise”

w/ fire-roasted red peppers and herbs over penne

$14.00
Grilled “certified Angus” Prime Ribeye Steak (14 Oz.)

with yukon-gold mashed potatoes, braised green beans & crispy fried shallots

$35.95
Grilled Eggplant Lasagne /house Marinara /fresh Parm & Mozzarella

$15.95
Pan-seared Salmon

with asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan

$25.95
Blue Moon’s Shrimp Scampi-local Shrimp

sautéed with fresh tomato, basil, garlic, wine and proscuitto ham around linguine

$24.95
Pan-roasted Breast Of Chicken

sliced thin with red skin fries and poblano barbeque sauce

$19.95
Asparagus/shiitake Mushroom/ “by The Sea Farm” Chevré Risotto

$14.95
Mashed Yukon Golds, Penne/linguine Marinara, Asparagus, Green Beans, Cheese Raviolis

$5.00
Belgian Chocolate Tart

with vanilla bean ice cream & fresh berries

$8.00
Barbs Rum Cake

with warm glazed pineapple and ginger ice cream

$8.00
Carolina Peaches & Creme Brule

$8.00
Flourless Chocolate Torte

with raspberry sorbet and fruit

$8.00
Key-lime Cheesecake

with turbinado sugar ice cream and tropical fruit

$8.00
Counter Culture 'blue Moon Bistro' Blend Coffee

$1.75
Counter Culture 'blue Moon Bistro' Blend Espresso/cappuccino

$1.75
Odisea, “meltdown” Late Harvest Viognier

-
Nivole, Muscat D’asti, Nv, Italy

$3.00
2007 Macauley, Late Harvest Semillon

$75.00
Warre’s, Heritage Ruby Nv

$10.00
Graham’s, Tawny Nv

$12.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change


Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc