Either entree is served with one.
Fried shrimp, fried flounder, deviled crab, clam strips, and boiled shrimp (served chilled).
Fried shrimp, fried flounder, deviled crab, clam strips, or boiled shrimp (served chilled).
Fried shrimp, fried flounder, deviled crab, clam strips, or boiled shrimp (served chilled).
Boiled in old bay and chilled. Served with our homemade cocktail sauce.
With a sweet and spicy lime sauce.
With marinara.
Done calabash style-lightly breaded and deep-fried.
Done calabash style-lightly breaded and deep-fried.
Served chilled and unless requested hot. Done calabash style-lightly breaded and deep-fried.
Done calabash style-lightly breaded and deep-fried.
Done calabash style-lightly breaded and deep-fried.
Done calabash style-lightly breaded and deep-fried.
Done calabash style-lightly breaded and deep-fried.
Which comes with flounder, shrimp, deviled crab, oysters, and scallops. (no substitution). Done calabash style-lightly breaded and deep-fried.
Chicken breast marinated in an Italian style dressing and broiled to perfection.
Choice, boneless, hand-cut, and evenly marbled for just the right amount of flavor, lightly seasoned, and broiled under an open flame. Comes with a salad, your choice of one side, and texas toast.
Choice, boneless, hand-cut, and slightly less marbling than the ribeye. Making it a much leaner cut, it is lightly seasoned, and broiled under an open flame. Comes with a salad and your choice of one side and Texas toast.
Our house cooked prime rib sliced and piled on a toasted bun and topped with provolone cheese. Horseradish mayonnaise is available upon request. Comes with fries.
Flame-broiled marinated chicken on a toasted bun and covered in provolone cheese and a side of honey mustard for dipping. Comes with fries.
Lightly seasoned with your choice of lemon pepper or blackening seasoning. Served with your choice of sides.
Smothered with cheese and sauteed onions. Served with sides.
Shrimp, garlic, country ham, and tomatoes. Sauteed and tossed with fettuccine and a white wine lemon butter sauce a sprinkled with Parmesan.
Served with a shrimp vodka tomato cream sauce.
Shrimp lightly sauteed with garlic, onions, and tomatoes finished in caper butter and tossed with fettuccine and Parmesan cheese.
Served with a house salad, your choice of one side, and Texas toast.
Served with a house salad, your choice of one side, and texas toast.
Breast and a half of chicken breaded and deep-fried.
Filet of flounder split in half and stuffed with a dressing made with red and green peppers and a little crab it shrimp, then broiled under an open flame.
Served with a house salad, your choice of one side, and texas toast.
Made the old fashioned way. Oysters simmered in milk and butter. Served with lots of saltines.
A tad bit spicy and tomato-based with green peppers, onions, and finished with fried flounder.
Thick and creamy with lots of potatoes and clams.
A mix of lettuce, fresh vegetables, and your choice of dressing ranch, blue cheese, Italian, honey mustard, and raspberry vinaigrette.
A mix of lettuce, fresh vegetables, and your choice of dressing ranch, blue cheese, Italian, honey mustard, and raspberry vinaigrette.
A mix of lettuce, fresh vegetables, and your choice of dressing ranch, blue cheese, Italian, honey mustard, and raspberry vinaigrette.
A mix of lettuce, fresh vegetables, and your choice of dressing ranch, blue cheese, Italian, honey mustard, and raspberry vinaigrette.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.