Cheese grits, black beans, roasted anaheim peppers, and green tomato relish.
Four cheese and mushroom macaroni and cheese, and BBQ sauce.
Nc mahi-mahi, shrimp, oysters, sweet corn, sherry cream, and benne seed crackers.
Sweet corn, butter beans, tomatoes, rice, and arugula pesto.
Firsthand foods are local beef, bourbon-cured bacon, BBQ sauce, and fries.
Garam masala and mint cream.
Black-eyed peas, croutons, pumpkin seeds, and cider vinaigrette.
Asian style slaw and spicy lemongrass vinaigrette.
Chopped kale, pickled beets, butternut squash, and herbed buttermilk dressing.
Fresh baby spinach, bacon, and bourbon vinaigrette.
Fresh mozzarella, tomato confit, sweet corn, and balsamic reduction.
Arugula, red onions, and feta cheese vinaigrette.
Pear chutney and fried grit cake.
Mole, sour cream, and sesame seeds.
Smoked fish mousse, housemade ricotta, pickled sweet peppers, and crostini.
Hours of Service:
Friday: 05:30PM - 08:00PM
Monday: Closed
Sunday: 05:30PM - 08:00PM
Tuesday: Closed
Saturday: 05:30PM - 08:00PM
Thursday: 05:30PM - 08:00PM
Wednesday: 05:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.