Queen of Sheba is closed permanently.
green pepper or jalapeno pepper stuffed with seasoned onions and herbs.
pastry shell filled with vegetables (lentils) with green chili, onions and herbs.
chickpea dip mixed with lemon juice and a touch of garlic and olive oil.
special ethiopian cottage cheese made with buttermilk curds mixed with collards, hot pepper and herbs. a dish to live for.
homemade natural yogurt and tomato with herbs and spices.
fresh tomatoes, a touch of green chili pepper and onions tossed in queen of shebas special house dressing.
fresh tomato sauteed with onions, black & green pepper, mixed with bits of injera. can be prepared mild or spicy.
chickpeas mixed with onion and lemon juice and a touch of olive oil.
puree of green lentils, blended with onions, green peppers and shebas house dressing.
chopped potatoes, green chili and onions in shebas house dressing.
avocado, tomato, touch of jalapeno, onion, herb & spice with olive oil and lemon juice.
a meatless dish of steamed bulgur, wheat flavored with herbed olive oil and spices. served hot or mild.
pea flour simmered in a mild sauce of onion, herbs, and spices along with a touch of garlic and fresh ginger (vegetarians favorite dish1).
yellow split peas simmered in turmeric, onions, and flavored with green peppers, garlic, ginger and ethiopian herbs.
pureed red lentils simmered in queen of shebas own special hot sauce.
a delicious vegetable dish - green beans with sliced carrots, and potatoes sauteed in a blend of shebas exotic herbs and spices.
sliced cabbage, carrots and potatoes simmered in a mild sauce.
collard greens simmered in garlic, ginger & olive oil and herbs.
(also 100% vegan) yetimatim (tomato salad), yemisir azefah (lentil salad), yedinich (potato salad), kik alicha (yellow split peas), & yemisir kay watt (red lentil).
finely chopped prime beef (angus), first pan-fried with shebas spices until golden, then simmered in the famous ethiopian berbere sauce.
tender small-sized pieces of beef (cubes) first pan-fried with black pepper and olive oil then braised in ethiopian special berbere sauce.
kay watt mixed with bits of injera and served with homemade yogurt.
tender boneless beef sauteed to perfection with ethiopian purified butter, onions, fresh tomato, green peppers and rosemary.
cubed marinated beef tenderloin in shebas awaze sauce. served raw, very rare, medium or well done.
cubed marinated beef tenderloin in shebas awaze sauce. served raw, very rare, medium or well done.
freshly minced, extra lean and tender prime beef seasoned with special butter and spices (mitmita). kitfo is served raw, much like steak tartar or lebleb (rare) and is very spicy.
a serving of three shebas specialties: yebeg alicha, minchetabish, yedoro watt, and side of vegetables.
tender chicken marinated in lemon, sauteed in seasoned butter and stewed in red pepper (hot and thick berebere sauce) and served ethiopian style with hard-boiled eggs, which are knife-poked and simmered in the watt. can be served with homemade ethiopian yogurt.
boneless pieces of chicken marinated with ginger, garlic, and honey wine, then pan-fried with onions and purified butter.
shebas traditional injera soaked in yedoro watt with hard-boiled eggs and served with homemade yogurt.
tender pieces of lamb braised slowly in green pepper, rosemary and a distinctly flavorful mild sauce.
tender boneless chopped lamb sauteed to perfection with onion, tomato, green chili and rosemary.
small cubes of lamb simmered with onion, berbere, purified butter, ginger, garlic and special ethiopian spices.
shrimp marinated in rosemary, garlic, ginger then pan-fried with lemon and purified butter.
fish of the day marinated in rosemary and lemon sauce then pan-fried with onions and white pepper.
fish marinated with lemon, garlic, fresh ginger & simmered in a mild sauce.
a serving of three of shebas specialties: shrimp tibbs, fish tibbs and fish alicha.
Hours of Service:
Friday: 5:30pm - 10:00pm
Monday: 5:30pm - 9:30pm
Tuesday: 5:30pm - 9:30pm
Saturday: 5:30pm - 10:00pm
Thursday: 5:30pm - 9:30pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.