Soup Of The Day

made fresh daily

Artichoke Dip

artichoke hearts blended with parmesan cheese, herbs and garlic. served chilled with wood fired flat bread

Deep Fried Calamari

served with basil aioli

Wood Grilled Shrimp

wrapped in prosciutto and topped with citrus vinaigrette. served over sauteed spinach

Carpaccio

thinly sliced rare beef shoulder tenderloin with horseradish sauce, capers and green onions. served with a petite arugula salad, crostini and grated parmesan

House

house greens with balsamic vinaigrette, julienne carrots, tomatoes and crostini

411 Caesar

romaine lettuce, house croutons, kalamata olives, parmesan and your choice of creamy caesar dressing or classic caesar dressing

Wood Grilled Pear Salad

grilled bosc pear with house greens, walnuts, gorgonzola and honey-walnut vinaigrette

Stella's

house greens tossed with toasted walnuts, romas, grilled red onions, cucumbers, stella gorgonzola crumbles and italian balsamic vinaigrette

Wood Grilled Chicken

over spinach with grilled red onions, bacon, tomatoes and honey-dijon vinaigrette

Seasonal Pasta

grilled chicken, apple, shaved red onion, toasted walnuts and penne in creamy tarragon dressing over spinach

Fried Oyster

over romaine lettuce with bacon, green onions and a jalapeño-blue cheese dressing

Organic Scottish Salmon

pan roasted 4 oz fresh fillet served with seasonal local vegetables and sherry vinaigrette

Piccolla Bistecca

wood grilled herb marinated beef shoulder tenderloin served with rich veal jus and wilted spinach

Bienville Gratinee

shrimp, scallops and mushrooms baked in a spicy sherry cream sauce. served with a sliced baguette

Lemon Linguine

shrimp, fresh scallops, roasted tomatoes, garlic, scallions, white wine, lobster butter and clam broth

Hazelnut Pesto

with seasonal vegetables, shiitakes and arugula over angel hair pasta. topped with local goat cheese

Whole Wheat Fettuccine

wood grilled chicken sauteed with fresh rosemary, mushrooms and marsala cream sauce

Shrimp Carbonara

shrimp, shallots, crispy bacon and parsley over spaghetti in a traditional carbonara sauce

The Crab

red pepper pappardelle in a dill cream sauce with crab meat, mushrooms, scallions and crispy bacon. contains chicken stock and clam broth

Spaghetti Marinara

411s own marinara sauce

Spaghetti Bolognese

house meat sauce and parmesan

Lasagne Bolognese

oven roasted with house made bolognese, fresh pasta, mozzarella and marinara

Wood Grilled Organic Salmon

served with lemon herb butter, fresh vegetables and mashed potatoes

Shrimp Polenta

grilled shrimp in a lobster broth with leeks, prosciutto and mushrooms. served over polenta cakes

Chicken Parmesan

lightly breaded chicken breast oven roasted over spaghetti with marinara, mushrooms and mozzarella

Chicken Marsala

chicken breast sauteed with mushrooms in a dark marsala wine sauce. served with fresh vegetables and a choice of oven roasted or mashed potatoes

Seasonal Risotto

with roasted butternut squash, shiitakes, parmesan and goat cheese. topped with toasted pumpkin seeds and arugula in chestnut vinaigrette

Wood Grilled Flank Steak

served with a shallot pan sauce and house cut french fried potatoes

Wood Grilled Beef Tenderloin

8 ounces with an herb-romano crust and red wine jus. served with fresh vegetables and a choice of oven roasted or mashed potatoes

Margherita

rich plum tomatoes with mozzarella cheese and fresh julienne basil

Tenderloin

beef tenderloin with button mushrooms, romas, green onions, oregano, parmesan and mozzarella cheese. topped with horseradish cream sauce

Luigi

roasted portabella mushrooms, romas, fresh spinach, mozzarella and feta cheese. topped with slivered fresh garlic

Sun-dried Tomato

artichoke hearts with sun-dried tomatoes, mozzarella, goat cheese and julienne green onions

Southwestern

chile rubbed chicken, salsa fresca, white cheddar cheese and cilantro crema. sliced jalapenos on request

Italian

house made italian sausage and marinara with pepperoni, onions, green peppers, mozzarella and parmesan

Daily Dessert Special

a delicious opportunity to enjoy the inspired creations of pastry chef mark tachman

Desserts Sampler Plate

assorted 411 desserts including creme brulee, key lime pie, millionaire pie and vanilla gelato

411 Tiramisu

layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder

Millionaire Pie

peanut butter mousse, chocolate glazed graham cracker crust, freshly whipped cream and chocolate sauce

Fresh Berry Cobbler Cake

with whipped cream, caramel sauce and vanilla ice cream

Vanilla Creme Brulee

a traditional baked custard topped with caramelized sugar

Chocolate Chess Pie

served with cookies n cream ice cream, fudge sauce and whipped cream

Gelato

vanilla or extra rich dark chocolate

Sorbetto

flavor changes regularly