Local and grass fed beef beef sautéed in fennel, coconut, and black pepper. Curries are cooked, chilled, and ready for you to heat at home.

North Carolina bread flour flatbread, made with yeast and yogurt. Breads and batters are ready to be reheated in an oven or a hot pan.

Whole wheat flat bread.

South Indian smooth rice-and-lentil batter to make your own dosas and uttapams (enough to pour 6-12 small uttapams or dosas). Comes complete with chutneys (coconut and gunpowder), sambar and cooking instructions.

Savory pastries filled with potatoes and peas.

Two samosas in chickpea stew, topped with chutneys, cilantro, and yogurt.

Gluten-free fermented crispy crepe served with chutneys and sambar. Gluten free.

Gluten-free thick pancake, served with chutneys and sambar. Gluten free.

A vegan, gluten free, rice, and coconut milk pancake. Served alone or with curries.

Chickpea stew. Served with rice, dal, raita, goan cabbage salad, and spicy pickle.

Boneless grilled chicken marinated in yogurt and spices. Served with rice, dal, salad, raita, and pickle.

Ivy gourd and chickpeas. Served with rice, dal, goan salad, raita, and pickle.

Made with hibiscus blossoms. Dairy

Prepared with house-made yogurt from local milk.

Basmati rice with turmeric.

Cucumber yogurt sauce.

Vegan slaw with red and green cabbage and carrots.

Spiced peanuts with Himalayan pink salt.

Creamed spinach with farmer-cheese cubes. Curries are cooked, chilled, and ready for you to heat at home.

An opulent mixed vegetable stew. Curries are cooked, chilled, and ready for you to heat at home.

Red lentil stew with garlic and cumin. Curries are cooked, chilled, and ready for you to heat at home.

North Indian chickpea stew. Curries are cooked, chilled, and ready for you to heat at home.

Diamond shaped cashew and sugar marzipan.

Soft chickpea flour pearls, blended with cardamom, nutmeg, sugar syrup, and shaped into balls.

Regular or gluten free.