our three-cheese blend (mild cheddar, monterey jack, and pepper jack cheeses) on texas toast
quinoa with a little heat (chipotle), black beans, corn, peppers, carrots, celery, onion, cilantro and light garlic combined for a tasty, healthy burger topped with feta cheese, sliced avocado, lettuce, tomato & onion on grilled pita bread
made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato
grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce & tomato. honey mustard served on the side
an american favorite on whole wheat toast with just a little mayo
one pound of wild or mild texas wings or honey garlic bbq wings served with carrots, celery blue cheese dressing
made fresh daily with our pepper jack cheese blend in a flour tortilla and served with homemade salsa, sour cream, lettuce and tomato
regular or cajun for a spicy alternative
one with a "kick" or our milder version; both are fresh and delicious. your server will give you the particulars
potato chips served with our ranch dressing
a variety of organic baby lettuces, tomatoes, cucumbers red onions
smaller version of our garden salad
our spicy crab soup served with a garden fresh salad
fresh tuna salad on a bed of organic mixed greens with your choice of pasta salad or broccoli slow
roasted turkey, smoked ham and our three-cheese blend over a garden salad
marinated, blackened or teriyaki style chicken breast, grilled and served on a bed of organic mixed greens
burgers come with onion, lettuce, pickles, tomato and any two of the toppings: bbq sauce, american, jalapenos, bleu cheese, mushrooms, swiss, our 3 cheese blend, salsa, bacon, sauteed onions, pepper jack
sliced marinated flank steak in a hoagie roll with swiss cheese. may we suggest medium rare
quinoa with a little heat (chipotle), black beans, corn, peppers, carrots, celery, onion, cilantro and light garlic combined for a tasty, healthy burger topped with feta cheese, sliced avocado, lettuce, tomato & onion on grilled pita bread
4th ward style with corned beef, kraut, dijon mustard, 1000 island & swiss cheese on grilled rye bread
roasted turkey and gravy served open faced on texas toast
grilled chicken breast served on pita bread with melted provolone cheese, organic baby lettuce & tomato. honey mustard served on the side
roasted turkey, mayo, bacon, lettuce tomato served on a croissant
grilled chicken in a spicy buffalo sauce on a kaiser roll with lettuce, tomato, onion and bleu cheese dressing
an american favorite on whole wheat toast with just a little mayo
a fresh marinated chicken breast and you choose grilled, bacon or teriyaki-style on a nova roll with lettuce, tomato, and onion
served with lettuce and tomato on your choice of bread
our three-cheese blend (mild cheddar, monterey jack, and pepper jack cheeses) on texas toast
smoked ham swiss cheese heated and served on texas toast with horseradish and bbq sauce
served on grilled rye bread with swiss american cheese.
dill delights deep fried with ranch for dipping
regular or cajun spiced
one with a "kick" or our milder version; both are fresh and delicious. your server will give you the particulars on tonight's choices
hearty wedges covered with our three-cheese blend and topped with bacon, tomatoes, light cajun seasonings & sour cream
one pound of wild or mild texas wings or honey garlic bbq wings served with carrots, celery & blue cheese dressing
made fresh daily with our pepper jack cheese blend in a floured tortilla shell & served with salsa, sour cream, lettuce and tomato
flour tortilla wedges topped with black beans, 3-cheese blend, jalapenos, black olives, sour cream and tomatoes. served with salsa
a variety of organic baby lettuces, tomatoes, cucumbers & red onions
grilled chicken breast topped with bacon & our 3-cheese blend served on a bed of mixed greens
roasted turkey, smoked ham, and our three-cheese blend over a garden salad
your choice of grilled, blackened, or teriyaki-style chicken breast served over mixed greens
blackened chicken breast over fresh rotini in a cajun cream sauce. an al-mike's favorite
with bacon and tomato cream sauce over penne pasta
large shrimp & mushrooms sauteed in marsala wine, garlic, and fresh spices with a touch of cream over fettuccini
grilled marinated chicken breast on a bed of penne pasta tossed with garden vegetables in a white wine, garlic herb broth and topped with feta cheese
two catfish filets blackened and served with jamaican relish & creole tartar sauce with your choice of a side order
crawfish tails, mushrooms, red onions, and peppers sauteed with creole spices and garlic wrapped in a flour tortilla with jack cheese, black beans, and all the fixin's on the side
aged beef with mushrooms, red onions & shallots in a sour cream sauce over rotini pasta
thin slices of marinated flank steak served with your choice of side order. may we suggest medium-rare
choose fettuccini or penne pasta and one of these sauces: garlic cream, marinara, pesto cream, tomato cream, pesto, blue cheese sauce, cajun cream
burgers come with onion, lettuce, pickles, tomato and any two of the toppings. additional toppings (each) : bbq sauce, american, jalapenos, bleu cheese, mushrooms, swiss, 3 cheese blend, salsa, bacon, sauteed onion, pepper jack blend
grilled chicken breast in a pita with melted provolone cheese, lettuce & tomato. try it with our honey mustard dressing
4th ward style with corned beef, kraut, dijon mustard, 1000 island and swiss cheese on grilled rye bread
broccoli, mushrooms, peppers, & onions sauteed in vegetable broth and herbs wrapped in pita bread with provolone cheese
thin slices of marinated flank steak in a hoagie bun topped with swiss cheese. may we suggest medium-rare
grilled chicken marinated in a spicy buffalo sauce on a kaiser roll with lettuce, tomato, onion and bleu cheese dressing
grilled, blackened, or teriyaki-style chicken breast served on a kaiser roll with lettuce, tomato and onion
catfish fillet blackened and served on a nova roll with jamaican relish and creole tarter sauce
quinoa with a little heart (chipotle), black beans, corn, peppers, carrots, celery, onion, cilantro and light garlic combined for a tasty, healthy burger topped with feta cheese, sliced avocado, lettuce, tomato and onion on grilled pita bread
imperial pint
a fine belgium ale
non-alcoholic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.