Harvest Moon Grille

235 N Tryon St, Charlotte, NC 28202
Saturday's hours: 12:00am - 11:59pm
Trout Three Ways

grav lox with buckwheat blini, rillette with crackers and smoked with bialy

$11.00
Chicken Liver Crostini

on sourdough bread with red onion marmalade

$9.00
Vegetable Trio

fried eggplant and an array of seasonal fresh and pickled vegetables with creamy dill dip

$11.00
Local Cheese Plate

ashe county cheddar, looking glass herbed feta, and goat lady chèvre with whole grain mustard, sourwood honey and whey crackers

$9.00
Hmg Charcuterie Plate

house cured meats, caraway mustard and pickled vegetables

$12.00
Soup Of The Day

choice of vegetarian or porketarian

$6.00
Local Salad

barbee farm greens, selection of seasonal accoutrements, and honey-lemon vinaigrette

$9.00
Roasted Squash Salad

butternut and acorn squash, spiced pumpkin seeds, cider crema, and grateful growers’ country ham and sorghum vinaigrette

$9.00
Kale Salad

chiffonade kale, boiled eggs, pickled sweet onions and bacon vinaigrette

$9.00
Grateful Growers’ Grilled Pork Chop

sweet potato puree, braised turnips, sautéed greens, and herb demi

$24.00
North Carolina Trout

golden rice risotto cake, sautéed greens, and apple cider buerre blanc

$22.00
Grateful Growers Pork Shank

stone ground white grits, roasted squash, caramelized onions, and foster’s sauce

$23.00
Baucom’s Best Smoked Chicken Breast

sweet potato gratin, braised collards, and sorghum bbq glaze

$21.00
Field Pea Ragout

speckled butter beans, dragon tongue beans, crostini, wilted greens, lardons, tomato and pork sausage

$18.00
The Ribbons

fresh house fettuccini, classic bolognaise sauce

$20.00
Cassoulet

baucom’s best farm chicken confit, field peas, sausage, tomato, and crispy schmaltz

$24.00
Fish And Grits

white stone ground grits, pan seared flounder, country ham, port and pepper cream

$21.00
Grilled Lamb Chops

n.c. purple rice, wilted napa cabbage, fire roasted pablano peppers, & mint-herb

$26.00

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