If you are a frequent takeout customer, the Landry’s Select Club Card is how we thank you for your loyalty! Earn one point for every dollar spent on take out and dine in. For every 250 points accumulated, receive $25 in rewards. Use them as you receive them or defer your rewards and redeem up to $300 at one time. The $25 signup fee you pay today is rewarded back to you on your next order once you activate the Card. All information about the program will be included when you receive your Rewards Card.
Tuna Poke Mix, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips
House-Made Cocktail Sauce. Gluten sensitive.
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Mustard Mayonnaise
(3) Scallops, Apricot Chutney. Gluten sensitive.
House-Made Marinara Sauce, Parmesan Cheese
Mixed Greens, Balsamic Glaze
12oz of Thick Cut Bacon, roasted Until golden Brown in a Soy-Pineapple Caramel and topped with Sesame and Green Onions
(3) 2.5 oz. each Cold-Water Lobster Tails, served with Mustard Mayonnaise & Cocktail Sauce
Roasted Oyster, Shittake, and Cremini Mushrooms with Miso Butter and Chives
(3) pcs. Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat & Shredded Grana Padano Cheese.
Finished with Heavy Cream & Brandy, Garnished with Lobster Medallions, Crème Fraiche and Chives.
Classic Dressing, Fresh Parmesan Cheese. Gluten sensitive.
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Chopped Tomatoes, Dijon Vinaigrette. Gluten sensitive.
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.
Fall Feature: 4 oz. Fresh Burrata Cheese, Roma Tomatoes, Olive Tapenade, Baby Arugula, Roasted Red Pepper Vinaigrette EVOO, Egg & Onion Croutons.
16 oz. Gluten sensitive.
Finished with Au Jus. Gluten sensitive.
12 oz. Finished with Au Jus. Gluten sensitive.
Finished with Au Jus. Gluten sensitive.
16 oz. Gluten sensitive.
16 oz. Boneless Cut, finished with Au Jus. Gluten sensitive.
22 oz. Cooked on the bone which gives it incredible flavor, finished with Au Jus. Gluten sensitive.
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries
Two 4 oz., Pan Seared, Golden Crisp Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce
6 oz. Center-Cut Filet Mignon, (2) Broiled Scallops wrapped in Bacon with apricot chutney, (2) Grilled Shrimp with beurre blanc, (2) Steamed Asparagus spears
Bok Choy, Miso Broth
8 oz. Drawn Butter. Gluten sensitive.
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato & White Wine.
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Balsamic Shallot Butter
Two 5oz Cold Water Lobster Tails, served with charred lemon and clarified butter
Herb roasted Cauliflower, Calabrian Chili Romesco, and Pickled Pepper Relish
8oz Center Cut Filet Mignon, Topped with Lump Crab Meat, Asparagus and Bearnaise
Grilled with EVOO & Sea Salt, garnished with a Charred Lemon.
Gluten sensitive.
Served with Bacon, Sour Cream & Butter on side. Gluten sensitive.
Served with truffle dipping sauce.
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.
Gluten sensitive.
Sauteed Mushrooms and Onions
(5) pcs. s. Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussels Sprouts Leaves, Lobster Meat & Shredded Grana Padano Cheese.
Clarified Butter
3 oz.
3 oz.
3 oz.
Nueske's Pork Belly Bacon Baked and Grilled, served with Soy Pineapple Glaze
Colossal Crab Meat and Asparagus with Bernaise Sauce.
Rich hazelnut Mousse topped with fresh Whipped cream, Roasted chopped Hazelnuts. Garnished with Chocolate-Hazelnut Pirouline cookie.
Fresh Whipped Cream
Brûléed House-made Cheesecake, with Maple-Spiced Blueberry compote, Fresh Whipped cream.
Housemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.