Salad with a seasoned microalgae base.
Salad made from crab or imitation crab.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Soup that is made from miso paste.
Hot and sour soup.
Savory thin soup that typically has a broth or consomme base.
Savory soup with mixed seafood.
Seaweed wrapped around rice and filling.
Saltwater fish.
Fish with jalapeno pepper.
Vinegar salad.
Piece of fish.
Fish that has been seared and is raw in the middle.
Ray-finned fish.
Fried spring roll.
Dumpling with a minced filling.
Crab that has recently molted and still has a soft shell.
Fried silken tofu.
Fried.
Soybeans.
Battered and fried.
Beef that has been cooked on a skewer.
Squid.
Fried shrimp that has been rolled in coconut.
Beef and scallions.
Hard shelled shrimp that has a similar taste to lobster.
Steamed.
Green herbaceous plant.
Battered and fried.
Skewered meat with a sauce.
Spring roll stuffed with duck.
Deep Fried Oyster with sweet chili sauce
Sweet shrimp.
Yellowtail.
Red clam.
Squid.
Bean curd.
Tuna.
Shiro maguro.
Shrimp.
Salmon roe.
Crab stick.
Flying fish roe.
Mackerel.
Octopus.
Eel.
Sea urchin.
Sake.
Scallop.
Egg cake.
Tuna roll, salmon roll and California roll.
Spicy tuna roll, spicy salmon roll and eel cucumber roll.
All cooked fancy salmon roll, shrimp tempura roll, and California roll.
8 pieces of assorted sushi with tuna avocado roll.
15 pieces of assorted sashimi.
Assorted fish served over seasoned rice.
9 pieces of sashimi, 5 pieces of sushi and dancing angel roll.
15 pieces of sashimi, 10 pieces of sushi and 1 American dream roll.
3 pieces of tuna sashimi, 5 pieces of tuna sushi and 1 tuna roll.
Broiled glazed eel with sauce over flavored rice.
3 pieces of salmon sashimi, 5 pieces of salmon sushi and 1 salmon roll.
Cucumber.
Pickle radish.
Avocado, cucumber, and asparagus.
Buttery mild fish.
Buttery mild fish.
Salmon, tuna, and yellowtail with scallion and spicy mayonnaise.
Smoked salmon, avocado and cream cheese.
Crab stick, cucumber inside, tuna, salmon, and white fish on the top.
Crab stick, avocado, cucumber, and masago.
Shrimp, masago, cucumber, and mayonnaise.
5 pieces. Deep fried soft shell crab with avocado, cucumber and masago.
Deep fried crab stick, cream cheese, and masago.
Eel, cucumber inside, avocado, masago, and scallion on the top.
Shrimp tempura inside, smoke eel, and masago on the top.
Eel, crab stick inside, shrimp, masago on the top, and mayonnaise.
Crab stick, tamago, and assorted vegetables.
Shrimp tempura, lobster salad inside, seared tuna and salmon on top with spicy mayonnaise yuzu and eel sauce.
BBQ eel, avocado inside, spicy tuna and tempura flake on the top.
Spicy tuna and tempura flake inside and sliced avocado on the top.
Deep fried smoked salmon, cream cheese, avocado, and served with wasabi mayonnaise and masago.
Soft shell crab tempura, crab stick seaweed salad, and spicy mayonnaise with soy bean sheet.
Escolar, cucumber, cilantro, jalapeno, and white fish topped with spicy sauce.
Mango cream cheese, cucumber, avocado, and shrimp tempura topped with BBQ eel.
Lobster salad, garden spring mix crab stick and served with spicy mayonnaise special soy bean sheet.
Shrimp tempura, cream cheese inside, smoked salmon, and outside spicy mayonnaise on the top.
Blackened tuna, asparagus and masago inside, smoked salmon BBQ eel, and avocado on the top served with wasabi mayonnaise and eel sauce.
Spicy salmon, avocado inside, yellowtail, jalapeno, and wasabi ketchup sauce.
Cooked shrimp, asparagus, tempura flake and spicy sauce inside, and crab meat salad on the top served with golden fish egg.
Spicy tuna deep fried escolar, avocado inside, and topped with pepper tuna, eel sauce and mango sauce.
Lobster salad, cream cheese inside, topped with fresh tuna, green tobiko, and wasabi sauce.
Shrimp tempura, cucumber, tobiko topped with salmon, eel and avocado.
Shrimp tempura, mango, cucumber, avocado inside, and spicy crab meat on top with eel spicy mayonnaise sauce.
Shrimp tempura, spicy crunchy crab inside, topped with escolar, tuna, salmon, yellowtail and avocado with spicy mayonnaise, eel sauce and garlic cream sauce.
Rock shrimp tempura with orange miso sauce inside, topped with creamy crab salad and microgreens Thai chili infused with mango sauce.
Lobster tail tempura, escolar, avocado, lettuce, and caviar inside wrapped in soybean paper and topped with chef's special sauce.
Spicy tuna, eel, and avocado sandwiched with soybean paper.
Spicy crunch tuna top with fresh tuna.
Tuna and mango inside top with salmon and yellowtail.
California roll with baked crab meat, shrimp, and tobiko served with spicy sauce and crunch.
Deep fried tuna, white fish, eel, salmon, cream cheese, and avocado topped with chef's special sauce.
Deep fried spicy tuna, avocado, cream cheese topped with scallion, tobiko and spicy mayo and sweet soy sauce.
Shrimp tempura, cucumber with lobster salad on the top served with eel sauce.
Spicy tuna, salmon,yellowtail,avocado,asparagus and cream cheese deep fried. Spicy crab, scallion and tobiko on top with chef special sauce
Stir fried. Served with miso soup, green salad, and choice of rice.
Stir fried. Served with miso soup, green salad, and choice of rice.
Stir fried. Served with miso soup, green salad, and choice of rice.
Stir fried. Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Served with miso soup, green salad, and choice of rice.
Sliced beef or chicken sauteed in soy ginger sauce. Served with miso soup, green salad, and choice of rice.
Udon served with green salad only. Japanese noodle cooked with chicken, vegetable, egg, and shrimp in broth.
Udon served with green salad only.
Udon served with green salad only.
Served with miso soup, green salad, and choice of rice. Shrimp, scallops, and lobster with lemon butter sauce.
Served with miso soup, green salad, and choice of rice. Steamed sea bass with chives, black bean sauce.
Served with miso soup, green salad, and choice of rice. Fried jumbo shrimp with sweet and sour wasabi sauce.
Served with miso soup, green salad, and choice of rice. Sesame crusted tuna steak with sesame risotto in soy lime yuzu sauce.
Served with miso soup, green salad, and choice of rice. Grilled imperial mignon with tepanyaki sauce.
Served with miso soup, green salad, and choice of rice. 4 oz. filet mignon, lobster, and shrimp with chef special sauce.
Chicken teriyaki, shrimp tempura shumai, and California roll.
Steak teriyaki, shrimp tempura, shumai and California roll.
Shrimp teriyaki, chicken skewer shumai and California roll.
Vegetable teriyaki, age tofu, vegetable tempura, and a maki roll.
Served with soup, green salad, assorted vegetable, noodle, and your choice of rice.
Served with 2 pieces of hibachi shrimp flambe, soup, green salad, assorted vegetable, noodle, and your choice of rice.
Served with 2 pieces of hibachi shrimp flambe, soup, green salad, assorted vegetable, noodle, and your choice of rice.
Served with 2 pieces of hibachi shrimp flambe, soup, green salad, assorted vegetable, noodle, and your choice of rice.
Served with 2 pieces of hibachi shrimp flambe, soup, green salad, assorted vegetable, noodle, and your choice of rice.
Served with 2 pieces of hibachi shrimp flambe, soup, green salad, assorted vegetable, noodle, and your choice of rice.
Served with 2 pieces of hibachi shrimp flambe, soup, green salad, assorted vegetable, noodle, and your choice of rice.
Served with 2 pieces of hibachi shrimp flambe, soup, green salad, assorted vegetable, noodle, and your choice of rice.
Lobster, shrimp, and scallop.
Mild and sweet buttery seafood.
Shell fish.
1 pint.
1 pint.
1 pint.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Hours of Service:
Friday: 04:30PM - 11:00PM
Monday: 04:30PM - 10:00PM
Sunday: 11:30AM - 09:30PM
Tuesday: 04:30PM - 10:00PM
Saturday: 04:30PM - 11:00PM
Thursday: 04:30PM - 10:00PM
Wednesday: 04:30PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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