Buffalo Cauliflower

Clemson bleu cheese mousse and baby arugula.

Baked Pimento Cheese

Roasted shishito peppers, benton’s bacon marmalade and wood grilled flatbread.

Azalea Salad

Add blackened salmon, roasted salmon, roasted chicken or fried chicken - 7 hearts of romaine, shaved Parmigiano Reggiano, foccacia croutons, creamy Caesar dressing.

Tuna Poke Nachos

Shishito peppers, Mediterranean olives, shaved radishes, wasabi cream and crispy wontons.

Cheese and Charcuterie Board

Benton’s country ham, tartuffo salumi, house pâte Gruyere, clemson bleu cheese, manchego, carolina moon triple cream Brie accompanied by - pickles, mixed olives, toasted almonds, wild flower honey, lusty monk mustard and house made crustini (gluten free crackers available upon request).

Mediterranean Warm Olives

2 Housemade Spreads

Accompanied by grilled flat bread and crustini (gluten free crackers available upon request).

3 Housemade Spreads

4 Housemade Spreads

Accompanied by grilled flat bread and crustini (gluten free crackers available upon request).

Lamb Meatballs

Harissa and babaganoush.

Magnolia Salad

Add blackened salmon, roasted salmon, roasted chicken or fried chicken - 7 mixed greens, heirloom tomatoes, shaved red onion, feta cheese, roasted shallot and mustard vinaigrette.

Mushroom and Potato Chowder

Roasted hen of the woods, creamer potatoes and thyme.

Fresh Jumbo Lump Crab Cake Appetizer

Coleslaw and dijonaisse.

Korean Sticky Ribs

Scallions and toasted sesame seeds.

Wood Grilled Church Burger

Ashe county cheddar cheese, lettuce, tomato, onion, house bread and butter pickles, brioche bun. Served with hand cut fries.

North Carolina Burger

Western BBQ sauce, sonia’s pimento cheese, coleslaw, applewood smoked bacon, brioche bun. Served with hand cut fries.

Nashville Hot Fried Chicken Sandwich

Lettuce, tomato, onion, house bread and butter pickles, brioche bun, alabama white sauce served with hand cut fries.

Coriander Crusted Ahi Tuna Salad

Baby spinach, cucumbers, sangria tomatoes, julienne crispy wontons and tahini miso dressing.

Bonterra Cobb Salad

Add blackened salmon, roasted salmon, roasted chicken or fried chicken - 7 romaine lettuce, boiled farm egg, applewood smoked bacon, clemson bleu cheese, cherry tomatoes, buttermilk dill dressing.

Wood Grilled 14 oz Ribeye

From our wood fired brick oven choice of magnolia salad, azalea salad or soup and 1 side item to accompany your steak.

Crispy Duck Breast

Duck confit and root vegetable hash, asparagus and mole sauce.

Alaskan Halibut

Overnight tomato risotto, boy and girl farms rainbow chard, citrus caper aioli.

Chef’s Vegetarian Creation

Roasted hen of the woods mushrooms, moroccan spiced chick peas, boy and girl farms hakurei turnips, shishito pepper pesto.

Fresh Jumbo Lump Crab Cakes Entree

Low country boil potatoes, cucumber and dill salad, garlicky green beans and carrots, remoulade.

Georgia Airline Chicken Breast

Carolina gold rice, crispy okra, lemon and thyme veloute.

Filet Mignon

From our wood fired brick oven choose 6 oz.or 8 oz. center cut steak choice of magnolia salad, azalea salad or soup and 1 side item to accompany your steak.

The Bonterra Surf and Turf

Our signature 6 oz. fried lobster tail and a 6 oz. center cut filet mignon choice of magnolia salad, azalea salad or soup and 1 side item to accompany your steak.

Embered Asparagus

Hand Cut Fries

Whipped Yukon Gold Potatoes

Garlicky Green Beans

Sauteed Zucchini and Yellow Squash

Warm Blackberry Cobbler

Glazed donut ice cream.

French Cheesecake

Chocolate drizzle.

Chocolate Brownie Bomb

Caramel sauce.