Beer braised pulled pork, dried chile mustard, and house pickles.
Chef Rob's og, made with 5 cheeses and "what he's having" ipa, and salt crusted pretzel nugs.
Roasted garlic and sriracha soaked.
Seasoned ground beef, red onion, herbed mustard, house pickles, blended cheddar, and mozzarella.
Cayenne pepper hot chicken, blue cheese, mozzarella and provolone, grilled onion and celery, and buttermilk vinaigrette.
Roasted veggies, scallions, roasted red peppers, ponzu, and white BBQ drizzle. Add chicken or shrimp for an additional charge.
Boozy BBQ grilled chicken, smoked cheddar, grilled onion, cherry peppers, and shaved napa.
Parmesan rosemary dust, roasted tomato, and malt vinaigrette.
Beer broiled macaroni, pulled pork, bacon jam, stilton, gruyere and Parmesan cream, roasted tomato, and malt vinaigrette drizzle.
Blackened tiger shrimp, blended cheddar, sriracha soaked peppers and onions, and white BBQ.
Shaved sirloin, roasted peppers and onions, steakhouse vinaigrette, and provolone cheese.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 07:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.