Mr. K's

2107 South Blvd, Charlotte, NC 28203

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shanghai Spring Roll (2)

freshly made with chicken, shrimp and vegetables, fried to crispy golden brown.

Vegetable Dumplings (4)

steamed dumplings filled with dried bean curd, bamboo, shoots, vegetables and winter mushrooms.

Lover's Dumplings (4)

petite steamed dumplings with pork, ginger and scallions.

Pan-Seared Pork Dumplings (4)

dumplings with pork, ginger and scallions, steamed and pan seared to a golden brown.

Pan-Seared Beef Dumplings (4)

dumplings with beef, ginger and scallions, steamed and pan-seared to a golden brown.

Vegetable Hot & Sour Soup

tofu, tree mushrooms and many more composed this hearty vegetarian potage.

Bean Curd Vegetable Soup

fresh tofu and watercress in a clear broth.

Seafood Wonton Soup

shrimp and crabmeat filled wontons in seafood broth.

Chicken and Corn Chowder

minced chicken and creamy golden corn in a velvety soup base.

Fisherman's Delight

fresh filets of fish, julienne of ginger, and watercress in a clear fish broth.

South Sea Shark Fin Soup

the classic delicacy of the royal food court.

Chicken with Shiitake Mushrooms

tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.

Lemon Chicken

breast of chicken, coated with ground water chestnuts, fried to a golden brown, sliced and served in a lemon-infused sauce.

Rainbow Chicken

julienne of chicken sauteed with shiitake, enoki, peppers, and silvery bean sprouts.

Hot & Sour Chicken

strips of tender chicken breast, marinated breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with rice vinegar.

Chicken with Asparagus

slices of chicken white meat sauteed with fresh asparagus in a light, delicate sauce.

Seared Pork Tenderloin

marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.

Beef Mimosa with Orange Peel

chunks of tender beef filet mignon, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.

Beef Snap Peas

slices of tender beef filet mignon sauteed with fresh sugar snap peas in a ginger-soy and sherry sauce.

Sweet & Sour Pork

cubes of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.

Beef Formosa

slices of tender beef filet mignon sauteed in a sha-cha sauce, served on a bed of garlic spinach.

Firecracker Fish

filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.

Steamed Catch of the Day

filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.

Summered Fish Filet Shanghai

filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.

Basil Ginger Prawns

prawns infused with basil and ginger, sauteed and finished in a soy reduction.


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