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Mr. K's

2107 South Blvd, Charlotte, NC 28203

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shanghai Spring Roll (2)

freshly made with chicken, shrimp and vegetables, fried to crispy golden brown.

$7.50
Vegetable Dumplings (4)

steamed dumplings filled with dried bean curd, bamboo, shoots, vegetables and winter mushrooms.

$9.95
Lover's Dumplings (4)

petite steamed dumplings with pork, ginger and scallions.

$9.95
Pan-Seared Pork Dumplings (4)

dumplings with pork, ginger and scallions, steamed and pan seared to a golden brown.

$9.95
Pan-Seared Beef Dumplings (4)

dumplings with beef, ginger and scallions, steamed and pan-seared to a golden brown.

$9.95
Vegetable Hot & Sour Soup

tofu, tree mushrooms and many more composed this hearty vegetarian potage.

$6.95
Bean Curd Vegetable Soup

fresh tofu and watercress in a clear broth.

$6.95
Seafood Wonton Soup

shrimp and crabmeat filled wontons in seafood broth.

$6.95
Chicken and Corn Chowder

minced chicken and creamy golden corn in a velvety soup base.

$6.95
Fisherman's Delight

fresh filets of fish, julienne of ginger, and watercress in a clear fish broth.

$6.95
South Sea Shark Fin Soup

the classic delicacy of the royal food court.

$18.95
Chicken with Shiitake Mushrooms

tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.

$19.95
Lemon Chicken

breast of chicken, coated with ground water chestnuts, fried to a golden brown, sliced and served in a lemon-infused sauce.

$19.95
Rainbow Chicken

julienne of chicken sauteed with shiitake, enoki, peppers, and silvery bean sprouts.

$19.95
Hot & Sour Chicken

strips of tender chicken breast, marinated breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with rice vinegar.

$20.95
Chicken with Asparagus

slices of chicken white meat sauteed with fresh asparagus in a light, delicate sauce.

$19.95
Seared Pork Tenderloin

marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.

$23.95
Beef Mimosa with Orange Peel

chunks of tender beef filet mignon, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.

$23.95
Beef Snap Peas

slices of tender beef filet mignon sauteed with fresh sugar snap peas in a ginger-soy and sherry sauce.

$21.95
Sweet & Sour Pork

cubes of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.

$23.95
Beef Formosa

slices of tender beef filet mignon sauteed in a sha-cha sauce, served on a bed of garlic spinach.

$21.95
Firecracker Fish

filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.

$21.95
Steamed Catch of the Day

filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.

$24.95
Summered Fish Filet Shanghai

filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.

$24.95
Basil Ginger Prawns

prawns infused with basil and ginger, sauteed and finished in a soy reduction.

$23.95

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Disclaimer: Prices and availability are subject to change


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