Alaskan smoked cured salmon, capers, onions, goat cheese, and cucumber dill creme.
Chorizo, chipotle aioli, pepper jack cheese, tomato, onion, and a poblano corn salsa.
Roasted almond, dried fruit, whole grain honey mustard, and brie.
12" thin crust pizza with your choice of pepperoni, pepperoni and sausage, cheese or veggie.
Served with our house-made tarter sauce.
Your choice of 8 or 12 wings tossed in honey sriracha, BBQ, Buffalo sauce or lemon pepper.
Apple and celery slaw with a gochujang aioli.
Tamari, avocado, mango, scallions and toasted sesame seeds.
House cut steak fries topped with fresh Parmesan.
Pepper jack cheese and jalapenos with toasted baguette.
Frisee, bell peppers, and lemon aioli.
Red pepper coulis and black garlic emulsion.
Creme fraiche, dill, and salmon roe.
Compressed watermelon, tobiko, and black Hawaiian sea salt.
Smoked olive oil, shichimi powder, and micro bulls blood.
Pomegranate champagne mignonette. Served individually or by the half dozen.
Kimchi and charred citrus. Served individually or by the half dozen.
Crispy romaine hearts, heirloom cherry tomatoes, cucumber, carrots, fried anchovies, champagne vinaigrette with house-made blue cheese dressing.
Mixed greens, strawberries, and roasted almonds served with our house-made balsamic vinaigrette.
Frisee, fresh citrus, avocado mousse, and paw-paw vinaigrette.
New England style.
Citrus marinated shrimp, creamy stone-ground cheddar grits, country gravy, and wildflower honey.
Sesame crusted, pineapple, and mango salsa, jasmine rice with a teriyaki drizzle.
Served with heirloom carrots and lobster mac and cheese.
Asparagus, blistered heirloom cherry tomatoes, pea puree, and pea shoots.
Blackberry chutney, confit marble potatoes, and asparagus.
Fluffy Belgian waffle, SOS seasoned fried chicken, maple syrup served with a house salad.
Creamy mashed potatoes, charred cippolini onions, compressed celery, and demi-glace.
8 oz. patty, aged white cheddar, bib lettuce, Roma tomatoes, brioche bun served with your choice of house-cut steak fries or a SOS house salad. Add truffle fries and add lobster each for an additional charge.
Hours of Service:
Friday: 05:00PM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 05:00PM - 10:00PM
Saturday: 05:00PM - 10:00PM
Thursday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.