Origin: Tijuana, Mexico. Handmade corn tortillas with grilled flap steak. Topped with avocado salsa and chimol (roasted veggie salsa).
Origin: Mexico City. Handmade corn tortillas with adobo pork, onions, and pineapple. Topped with cilantro, onion, and salsa roja.
Origin: San Salvador, El Salvador. Handmade thick corn tortillas stuffed with ground pork, cheese, and refried beans. Topped with curtido slaw and warm tomato sauce.
Origin: Santa Ana, El Salvador. Handmade thick corn tortillas stuffed with cheese and refried beans. Topped with curtido slaw and warm tomato sauce.
Origin: Andes, Venezuela. Cooked ground maize dough shaped into a thick disc, stuffed with shredded chicken salad (Avocado, sweet peas, mayo, and spices).
Origin: Caracas, Venezuela. Cooked ground maize dough shaped into a thick disc, stuffed with shredded pork and yellow Gouda cheese.
Origin: Mendoza, Argentina. Baked crispy pastry stuffed with hard-boiled egg, olives, thinly chopped steak, onions and peppers, and spices with chimichurri sauce.
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Hours of Service:
Monday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Friday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Sunday: 11:00AM - 08:00PM(Hours of Service May Vary)
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