Origin: Tijuana, Mexico. Handmade corn tortillas with grilled flap steak. Topped with avocado salsa and chimol (roasted veggie salsa).

Origin: Mexico City. Handmade corn tortillas with adobo pork, onions, and pineapple. Topped with cilantro, onion, and salsa roja.

Origin: San Salvador, El Salvador. Handmade thick corn tortillas stuffed with ground pork, cheese, and refried beans. Topped with curtido slaw and warm tomato sauce.

Origin: Santa Ana, El Salvador. Handmade thick corn tortillas stuffed with cheese and refried beans. Topped with curtido slaw and warm tomato sauce.

Origin: Andes, Venezuela. Cooked ground maize dough shaped into a thick disc, stuffed with shredded chicken salad (Avocado, sweet peas, mayo, and spices).

Origin: Caracas, Venezuela. Cooked ground maize dough shaped into a thick disc, stuffed with shredded pork and yellow Gouda cheese.

Origin: Mendoza, Argentina. Baked crispy pastry stuffed with hard-boiled egg, olives, thinly chopped steak, onions and peppers, and spices with chimichurri sauce.