Fresh buffalo mozzarella and tomatoes in olive oil and basil.
Selection of Italian cured meats.
Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread.
Mussels, shrimp, stuffed mushrooms and eggplant rollatini.
Roasted red peppers and fresh mozzarella in olive oil and garlic.
Entree size. Mixed greens and marinated vegetables.
Calamari, shrimp and cuttlefish, grilled and tossed in a lemon zest.
Rucola and Tomatoes drizzled with Balsamic Vinaigrette
Broccoli, mushrooms, spinach and tomatoes in cream sauce.
Proscuitto and fresh peas in creamy pink sauce.
Sauteed mushrooms, tomatoes, capers and olives in our marinara sauce.
Proscuitto, mushrooms, fresh tomatoes and olives sauteed in olive oil, garlic and spicy marinara.
Ground beef in our tasty tomato sauce.
Chunks of salmon with onions and mushrooms in a pink cream sauce.
Mixed seafood in a creamy pink sauce.
Fresh cherry tomatoes sauteed in olive oil, garlic and basil.
Little neck clams in white or red sauce.
In our tomato sauce.
In our tomato sauce.
Parmigiano and Romano cream sauce.
Mushrooms and onions in a vodka pink cream sauce.
Chunks of veal and peas in a marinara sauce.
Cheese tortellini with ham, onions and mushrooms in a cream sauce.
Flour and egg battered in tomato sauce and melted mozzarella.
In a Marsala wine and mushroom sauce.
Sauteed spinach and prosciutto with melted mozzarella.
Dipped in flour and sauteed with mushrooms, ham and onions in a cream sauce.
Sauteed with garlic and mushrooms in a Gorgonzola cream sauce.
Fresh tomatoes, eggplant, prosciutto, and melted mozzarella in a white wine sauce.
Lemon, white wine, butter with capers and mushrooms.
Pan-seared with cherry tomatoes, calamata olives and capers.
Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella.
Shrimp and clams in a spicy marinara sauce.
Clams, mussels, shrimpand calamari in a tangy marinara sauce.
Sauteed in lemon juice, butter, fresh tomatoes, oil, garlic, and white wine.
Salmon served with lemon butter, mushrooms and capers in a white wine sauce.
Pan seared salmon in a Mediterranean pink cream sauce and Portobello mushrooms.
Served hot or cold with lettuce, tomatoes, onions and Italian dressing.
Served hot with lettuce, tomatoes, onionsand Italian dressing.
Tomatoes, basil, mozzarella.
Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella, basil.
Chicken, spinach, ricotta, pesto, mozzarella.
Prosciutto, mozzarella, basil, fresh mushrooms.
Fresh buffalo mozzarella and tomatoes in olive oil and basil.
Selection of Italian cured meats and cheese.
Olive oil, garlic, fresh cherry tomatoes and parsley over crostini bread.
Mussels, shrimp, stuffed mushrooms and eggplant rollatini.
Roasted red peppers and fresh mozzarella in olive oil and garlic.
Entree size. Mixed greens and marinated vegetables.
Calamari, shrimp and cuttlefish, grilled and tossed in a lemon zest.
Rucola and Tomatoes drizzled with Balsamic Vinaigrette
Flour and egg battered in tomato sauce and melted mozzarella.
In a marsala wine and mushroom sauce.
Sauteed spinach and prosciutto with melted mozzarella.
Dipped in flour and sauteed with mushrooms, ham and onions in a cream sauce.
Pan-seared with cherry tomatoes, Kalamata olives and capers.
Fresh tomatoes, eggplant, prosciutto and melted mozzarella in a white wine sauce.
Lemon, white wine, butter with capers and mushrooms.
Sauteed with garlic and mushrooms in a Gorgonzola cream sauce.
Shrimp dipped in flour and eggs and baked with tomato sauce and mozzarella.
Shrimp and clams in a spicy marinara sauce.
Sauteed in lemon juice, butter, fresh tomatoes, oil, garlicand white wine.
Salmon served with lemon butter, mushrooms and capers in a white wine sauce.
Pan seared salmon in a Mediterranean pink cream sauce and Portobello mushrooms.
Clams, mussels, shrimpand calamari in a tangy marinara sauce.
Broccoli, mushrooms, spinach and tomatoes in cream sauce.
Prosciutto and fresh peas in creamy pink sauce.
Sauteed mushrooms, tomatoes, capers and olives in our marinara sauce.
Prosciutto, mushrooms, fresh tomatoes and olives sauteed in olive oil, garlic and spicy marinara.
Fresh cherry tomatoes sauteed in olive oil, garlic and basil.
Mushrooms and onions in a vodka pink cream sauce.
Mixed seafood in a creamy pink sauce.
Ground beef in our tasty tomato sauce.
Little neck clams in white or red sauce.
In our tomato sauce.
In our tomato sauce.
Parmigiano and Romano cream sauce.
Chunks of veal and peas in a marinara sauce.
Salmon, olive oila nd pomodoro sauce.
Cheese tortellini with ham, onions and mushrooms in a cream sauce.
Tomatoes, basil, mozzarella.
Spicy marinara, prosciutto, mushrooms, tomatoes, calamata olives, mozzarella, basil.
Chicken, spinach, ricotta, pesto, mozzarella.
Prosciutto, mozzarella, basil, fresh mushrooms.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.