Tizzerts Inc is closed temporarily.
With mixed fun
With berries and curls
Special pricing
With fondant bow
(Charms not provided by tizzerts/ attached at base with ribbons
Fondant bow with tag
It's all in the name
Tiered cake with gilded loopy bow
Tizzerts does not provide the topper
Flat fondant gilded boy
Tiered
Available with baseball, basketball or football
This soft yellow cake is layered with smooth, vanilla pastry cream to create a custard-type filling that is hard to refuse. The simply divine cake is iced with vanilla buttercream and finished with buttercream shells and white chocolate shavings.
This fruity cake is made with moist yellow cake layers, tangy lemon curd and seedless raspberry filling; the cake is topped off with old-fashioned vanilla buttercream icing and more raspberry preserves.
Layers of yellow cake, filled with vanilla pastry cream and our delicious raspberry preserve filling, are iced in meringue buttercream. With either choice of fruit filling, the finished cake is a wonderful treat for any celebration.
Rich sour cream coconut filling soaks layers of moist yellow cake with goodness; the cake is covered in light meringue buttercream and pure angel-flaked coconut. The decorative rosettes on each slice are topped off with toasted coconut.
A traditional combination of carrot cake with pecans and cream cheese icing makes this cake a favorite; burnt orange carrots dance across the top, and perfectly-picked pecan pieces surround the sides.
Velvety chocolate pastry cream is placed between layers of light yellow cake and iced with either our ultra-smooth chocolate or vanilla buttercream. Topped with chocolate or vanilla buttercream shells and chocolate shavings. Yum!
Rich chocolate devils food cake layers are filled with ganache and kona coffee cream; the cake is iced in mocha buttercream and finished with chocolate coffee beans.
We fill rich chocolate devils food cake layers with ganache and seedless raspberry preserves; the cake is topped with more ganache and swirls of raspberry.
Scrumptious almond pastry cream fills our light yellow cake layers to start this delicious cake option. The cake is iced in velvety vanilla buttercream to create a taste of heaven on earth.
A little more chocolaty than our chocolate cake and not as fudgy as our chocolate truffle cake, this combination is a perfect blend: devils food cake layers with chocolate pastry cream filling and your choice of vanilla or chocolate buttercream icing.
Buttery yellow layers with pastry cream are glazed with rich semisweet chocolate for a most decadent treat; simply elegant white chocolate curls grace the shiny, delicious result.
Old-fashioned devils food chocolate cake layers are filled and iced with rich chocolate ganache (white chocolate is covered with vanilla buttercream). Both cakes are truly decadent—just like a truffle should be!
Old-fashioned devils food chocolate cake layers are filled and iced with rich chocolate ganache. This cake is truly decadent, just like a truffle should be! The white chocolate version is the same cake iced in vanilla buttercream.
Rich yellow cake layers are filled and iced with our decadent ganache (very fudge-like). This cake combination is the best of both worlds - chocolate and vanilla. Just like grandma’s! !
Coconut flakes and pecans are baked into soft, white cake layers for a decadent beginning to this old world treat. This cake is completed with velvety cream cheese filling and frosting for a scrumptious ending.
Our rich devils food cake layers are filled with our incredible white chocolate pastry cream and iced in the perfect amount of vanilla meringue buttercream. White chocolate shavings decorate the sides to add more richness too.
This cake is a traditional, old-fashioned red velvet cake. We fill and ice soft chocolate cake layers in decadent cream cheese frosting for a luscious combination.
The moistest pound cake ever this version is the old-fashioned favorite with just a hint of almond and lots of pure vanilla.
The addition of fresh lemon flavor and zest makes each bite a light, tangy treat.
The light almond flavor of this variety is topped off with golden toasted almond slices.
Tons of chocolate chips pack this cake full of pure chocolate flavor; the outside is drizzled with heavenly rich chocolate ganache.
Pecans, cinnamon and sugar strands twirl through moist butter cake in a truly scrumptious manner which makes this cake perfect for breakfast, tea or dessert.
Tizzerts is introducing an assortment of beautiful and delicious cupcakes, baked fresh and packaged in a sturdy, elegant tray. When you see the cupcakes, you will know they are from tizzerts and so will your customers! Each cupcake has a squirt of filling inside to add to their flavor and shelf-life. If you would like to place an order for these confections, click here.
Are 2.50 each
(Hot chocolate, pucker up lemon, caramel toffee, grasshopper, tangerine dream and strawberry swizzle) start at
Soft yellow cake with smooth vanilla pastry cream filling and topped with our vanilla buttercream and white chocolate shavings. This combination has been tizzerts' #1 seller for years!
Moist, light cake with a squirt of tangy lemon curd and seedless raspberry preserves inside each cupcake. Each one is iced in a swirl of our vanilla buttercream and decorated with a sweet, candy daisy.
Our best selling carrot cake batter with a great balance of carrots, pecans and cinnamon makes the start of these cupcakes. Each one is iced in traditional vanilla cream cheese frosting and finished with a delicate buttercream carrot.
Soft yellow cake with coconut filling and topped with our vanilla buttercream and a sprinkle of toasted coconut. Just like our top-selling sour cream coconut cake in a small bite!
Soft yellow cake filled with yummy vanilla pastry cream and finished with tizzerts' famous, fudgy ganache. Each cupcake is topped with a beautiful candy violet.
Tizzerts' devils food cake with our kona coffee whipped cream filling, finished with mocha buttercream and topped with a chocolate espresso bean. A coffee-lover's treat in every bite.
Our rich devils food cake with smooth chocolate pastry cream filling and light chocolate buttercream frosting. Each cupcake is decorated with a sprinkle of chocolate curls to let you know there is a world of chocolate inside!
The traditional, old-fashioned combination that sells and tastes great! The homemade cream cheese frosting is the ticket! (Did you know this is a chocolate cake? )
We take our devils food chocolate cupcake, fill it with chocolate pastry cream, and ice it with vanilla buttercream and mini marshmallows. The final touch is a decadent chocolate ganache drizzle and miniature candy cane.
Luscious and tangy home-made lemon curd fills the center of our white cupcake. This tasty combo is topped with a lemon cream cheese frosting and a sprinkle of white sugar beads – a blast of tangy heaven for any lemon lover.
Tizzerts’ white cake cupcakes are filled with a caramel whipped cream. Each cupcake is iced in rich old-fashioned caramel frosting and topped with toffee bits to create the traditional southern treat in a bite-sized package!
Our devilsfood chocolate cupcake is filled with fresh crème de menthe pastry cream to start this treat down the road to dessert heaven…then we finish each “petite cake” with more minty buttercream and mini chocolate chips.
Chocolate cupcakes are filled with rich strawberry pastry cream and iced with more “berry” (light pink) frosting. Pink white-chocolate curls and a perky striped straw (paper) finish this happy treat with perfection.
Gooey fudge brownies with swirls of sweetened cream cheese make each square a mouth-watering experience.
We could not resist tempting the coffee lovers out there. These brownies have a little extra kick of kona coffee in the chocolate and a dash of coffee on top!
Just like the candy, these brownies are packed with chocolate, caramel and pecans in every bite.
The soft and crunchy combination of the seedless raspberry preserves, pecans and oatmeal will leave you happy for an afternoon snack, after dinner or even for breakfast.
Wonderfully moist and delicious, these bars combine the perfect blend of seedless raspberry and white chocolate into a brown sugar crust.
Chocolate chip cookie dough baked just like when you were a kid! This bar is our version of a “blondie,” but better!
Seasonal rich chocolate marble swirl packed with candy coated chocolates.
A perfect mix of peppermint and rich chocolate.
Slices 6-8 5-7 days / 30 days
Slices 8-12 5-7 days / 30 days
Slices 16-20 5-7 days / 30 days
Slices 45 5-7 days / 30 days
Slices 75 5-7 days / 30 days
(Squares) 48 5-7 days / 30 days
(Squares) 96 5-7 days / 30 days
9( 2" Squares) 3-4 days / 20 days
24 (3" Squares) 3-4 days / 20 days
24 (3" Squares) 3-4 days / 20 days
5-7 Days / 30 days
5-7 Days / 30 days
3-4 Days / 20 days
with cream Cheese filling
With lemon and raspberry filling
With ganache filling
with cream Cheese filling
With ganache filling
Hours of Service:
Friday: 10:00am - 5:30pm
Monday: 10:00am - 5:30pm
Sunday: closed
Tuesday: 10:00am - 5:30pm
Saturday: 11:00am - 1:00pm
Thursday: 10:00am - 5:30pm
Wednesday: 10:00am - 5:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.