Served with our house-made cocktail sauce, horseradish and lemons.
Lightly fired, served with our signature bruno sauce.
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Served atop our house made beure blanc sauce.
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Served with our house-made cocktail sauce, horseradish and lemons.
Lobster meat, crème fraiche, dry sack sherry.
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
Finely chopped Romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy.
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler.
Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio dry marsala wine, and basil.
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Breaded Veal Chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.
Cedar paper wrapped Ora King salmon, classic chimichurri, roasted artichoke & lobster risotto.
Whole fresh and chopped clams.
Italina herb-crusted sea bass, crab meat stuffing, asparagus, jumbo lump crab meat, hollandaise sauce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Balsamic drizzle.
Grilled or Steamed.
Cheese sauce, truffles, bread crumbs, sliced black truffles.
Aglio e olio or steamed.
Italian herbs and parmigiano hand-cut fries.
Garlic, chilies, lemon zest, parmigiano.
Roasted with whole garlic cloves and extra virgin olive oil.
New York style with raspberry sauce.
Choice of penne or linguine.
6 oz filet served with french fries.
Served with french fries.
Served with our house-made cocktail sauce, horseradish and lemons.
Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Served atop our house made Beure Blanc Sauce.
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Breaded chicken, romaine lettuce, radiccho lettuce, olives, red peppers, Parmesan cheese, tossed in a garlic vinaigrette
Aged Cheddar, gouda, or Danish blue cheese.
Munster cheese and smoked bacon.
Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.
Italian long hot peppers, gouda cheese.
Served with cottage fries.
Served with cottage fries.
Served with hand-cut fries.
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
Classic chicken parm and Parmesan cheese crusted shrimp with linguine marinara.
Fried shrimp served with hand-cut fries and marinara.
Grilled shrimp, roasted red potatoes and sauteed green beans.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.