shellfish, lemongrass, local cilantro coconut milk, jasmine rice
tofu, scallion, nori
spinach, dried miso, truffle, yuzu, shiitake, crispy leeks, parmesan
brussels sprouts, sweet potatoes, pancetta vinaigrette
candied pecans, herbed goat cheese, braised beets, moscato vinaigrette
arugula, kohlrabi, pistachio, blue cheese
asian slaw, wasabi vinaigrette
wasabi aioli, hearts of palm, pickled jalapenos
napa cabbage, sesame ponzu
fennel, red onion, arugula, mustard sauce
pineapple, mango, napa cabbage, rock shrimp
smoked tomatoes, garlic, herbs, white wine
white miso, yuzu, green curry, salmon roe
shallots, butter, sunflower seeds
asparagus, balsamic onions, herbs
aged sherry, fresh thyme, truffle oil
ginger, garlic, shiso mirin
bamboo rice risotto, local baby squash, peppers, panang curry
toasted sesame ponzu, edamame, crispy sushi rice cake, pickled vegetable salad
edamame puree, baby eggplant, onion risotto, crispy shallots
lobster dumplings, bok choy, shiitake, shiso mirin broth
cauliflower puree, green beans, citrus, cashew romesco
creamed corn, rijad's roasted oyster mushrooms, okra, fried field peas, lemon caper butter
new potatoes, grilled asparagus, house peppercorn reduction, applewood bacon, shiitake and roasted tomato relish
local field peas, sweet corn, roasted tomatoes, bacon & sweet onion vinaigrette
local, seasonal, inspired
6 oysters, 6 shrimp, 6 clams, 6 mussels, crab salad, 1/2 maine lobster
12 oysters, 12 shrimp, 12 clams, 12 mussels, crab salad, 1 maine lobster
cucumber, rhubarb, shishitos & koshu
pancetta, potatoes, root vegetables
tofu, scallion, nori
spinach, dried miso, truffle, yuzu, shiitake, crispy leeks, parmesan
crispy oysters, ricotta salata, quail egg, warm bacon vinaigrette
braised beets, kohlrabi, grapefruit, pine nut vinaigrette
endive, frisee, toasted peanuts, lime-peanut vinaigrette
asian slaw, wasabi vinaigrette
wasabi aioli, hearts of palm, pickled jalapenos
rice noodles, oyster mushrooms, cilantro, mushroom broth
persimmon chutney, pear, apple arugula
pineapple, mango, napa cabbage, rock shrimp
smoked tomatoes, garlic, herbs, white wine
red quinoa, marcona almonds
shallots, butter, sunflower seeds
asparagus, balsamic onions, herbs
aged sherry, fresh thyme, truffle oil
ginger, garlic, shiso mirin
pearl pasta, bay scallops, brussels sprouts, citrus butter, coriander gremolata
toasted sesame ponzu, edamame, crispy sushi rice cake, pickled vegetable salad
edamame, baby eggplant, onion risotto, crispy shallots
lobster dumplings, bok choy, shiitake, shiso mirin broth
cauliflower, green beans, citrus,cashew romesco
acorn squash puree, local mushrooms, tuscan kale chip
local sweet potato, sea beans, miso red wine reduction
sweet & sour baby carrots, gingered carrot puree, mustard glazed bok choy
local, seasonal, inspired
6 oysters, 6 shrimp, 6 clams, 6 mussels, crab salad, 1/2 maine lobster
12 oysters, 12 shrimp, 12 clams, 12 mussels, crab salad, 1 maine lobster
cucumber, rhubarb, shishitos & koshu
poached egg, smoked fish cake & creamy mustard sauce
pico, avocado & cilantro cream
powdered sugar & berry coulis
chef's seasonal fruit & whipped cream
potato puree, peach chutney
fried egg and wagyu flank steak potatoes, red peppers, caramelized onions
creamy risotto
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.