Upstream Restaurant

6902 Phillips Place Ct, Charlotte, NC 28210
Saturday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Seafood Curry Laksa

shellfish, lemongrass, local cilantro coconut milk, jasmine rice

$10.00
Miso Soup

tofu, scallion, nori

$6.00
NC Shrimp Salad

spinach, dried miso, truffle, yuzu, shiitake, crispy leeks, parmesan

$13.00
Black Kale Salad

brussels sprouts, sweet potatoes, pancetta vinaigrette

$10.00
Tega Hills Baby Green Salad

candied pecans, herbed goat cheese, braised beets, moscato vinaigrette

$10.00
Carolina Blackberry Salad

arugula, kohlrabi, pistachio, blue cheese

$11.00
Sweet & Sour Calamari

asian slaw, wasabi vinaigrette

$11.00
Big Eye Tuna Tacos*

wasabi aioli, hearts of palm, pickled jalapenos

$15.00
Steamed Shrimp Potstickers

napa cabbage, sesame ponzu

$10.00
Jumbo Lump Crab Cakes

fennel, red onion, arugula, mustard sauce

$15.00
Spicy Shrimp Lettuce Wraps

pineapple, mango, napa cabbage, rock shrimp

$12.00
Black Iron Mussel Pot

smoked tomatoes, garlic, herbs, white wine

$13.00
Thai Spiced Baked Oysters

white miso, yuzu, green curry, salmon roe

$15.00
Pete's Green Beans

shallots, butter, sunflower seeds

$6.00
New Dug Potatoes

asparagus, balsamic onions, herbs

$6.00
Pan Roasted Mushrooms

aged sherry, fresh thyme, truffle oil

$6.00
Bok Choy

ginger, garlic, shiso mirin

$6.00
Bay of Fundy Salmon*

bamboo rice risotto, local baby squash, peppers, panang curry

$27.00
Togarashi Dusted Big-Eye Tuna*

toasted sesame ponzu, edamame, crispy sushi rice cake, pickled vegetable salad

$34.00
NC Flounder

edamame puree, baby eggplant, onion risotto, crispy shallots

$32.00
Sake Marinated Wild Sea Bass

lobster dumplings, bok choy, shiitake, shiso mirin broth

$39.00
Cashew Crusted Carolina Mountain Trout

cauliflower puree, green beans, citrus, cashew romesco

$27.00
Pan Seared Scallops

creamed corn, rijad's roasted oyster mushrooms, okra, fried field peas, lemon caper butter

$36.00
Filet of Beef Tenderloin*

new potatoes, grilled asparagus, house peppercorn reduction, applewood bacon, shiitake and roasted tomato relish

$37.00
Tim Griner's Line Caught NC Black Grouper

local field peas, sweet corn, roasted tomatoes, bacon & sweet onion vinaigrette

$36.00
Chef's Feature

local, seasonal, inspired

-
9 oz Snake River Farms Wagyu Flank Steak

$32.00
Wood Oven Roasted Maine Lobster

-
Surf & Turf - Steak & Lobster*

-
Grand Platter

6 oysters, 6 shrimp, 6 clams, 6 mussels, crab salad, 1/2 maine lobster

$60.00
Royal Platter *

12 oysters, 12 shrimp, 12 clams, 12 mussels, crab salad, 1 maine lobster

$110.00
Hamachi Crudo

cucumber, rhubarb, shishitos & koshu

$13.00
White Shrimp & Avocado Ceviche

$9.00
Daily Ceviche

$9.00
East Coast

$2.50
West Coast

$4.00
Chef's Choice Half Dozen / Dozen

$14.00
Chilled Half Lobster

-
Little Neck Clams - raw or steamed

$10.00
Thai Chili & Avocado Shrimp

$15.00
Crispy Oyster Chowder

pancetta, potatoes, root vegetables

$10.00
Miso Soup

tofu, scallion, nori

$6.00
NC Shrimp Salad

spinach, dried miso, truffle, yuzu, shiitake, crispy leeks, parmesan

$13.00
Black Kale Salad

crispy oysters, ricotta salata, quail egg, warm bacon vinaigrette

$11.00
Tega Hills Baby Green Salad

braised beets, kohlrabi, grapefruit, pine nut vinaigrette

$10.00
Asian Pear & Arugula

endive, frisee, toasted peanuts, lime-peanut vinaigrette

$10.00
Sweet & Sour Calamari

asian slaw, wasabi vinaigrette

$11.00
Big Eye Tuna Tacos*

wasabi aioli, hearts of palm, pickled jalapenos

$15.00
Wagyu Flank Steak Pho

rice noodles, oyster mushrooms, cilantro, mushroom broth

$10.00
Lump Crab Cakes

persimmon chutney, pear, apple arugula

$15.00
Spicy Shrimp Lettuce Wraps

pineapple, mango, napa cabbage, rock shrimp

$12.00
Black Iron Mussel Pot

smoked tomatoes, garlic, herbs, white wine

$13.00
Curried Lobster Tagine

red quinoa, marcona almonds

$17.00
Pete's Green Beans

shallots, butter, sunflower seeds

$6.00
New Dug Potatoes

asparagus, balsamic onions, herbs

$6.00
Pan Roasted Mushrooms

aged sherry, fresh thyme, truffle oil

$6.00
Bok Choy

ginger, garlic, shiso mirin

$6.00
Roasted Wild Salmon*

pearl pasta, bay scallops, brussels sprouts, citrus butter, coriander gremolata

$26.00
Togarashi Dusted Big-Eye Tuna*

toasted sesame ponzu, edamame, crispy sushi rice cake, pickled vegetable salad

$34.00
NC Flounder

edamame, baby eggplant, onion risotto, crispy shallots

$32.00
Sake Marinated Wild Sea Bass

lobster dumplings, bok choy, shiitake, shiso mirin broth

$39.00
Cashew Crusted Carolina Mountain Trout

cauliflower, green beans, citrus,cashew romesco

$27.00
Pepita Dusted Sea Scallops

acorn squash puree, local mushrooms, tuscan kale chip

$36.00
American Wagyu Flank Steak*

local sweet potato, sea beans, miso red wine reduction

$34.00
Tim Griner's NC Black Grouper

sweet & sour baby carrots, gingered carrot puree, mustard glazed bok choy

$36.00
Chef's Feature

local, seasonal, inspired

-
Wood Oven Roasted Maine Lobster

-
Surf & Turf - Steak & Lobster*

-
Grand Platter*

6 oysters, 6 shrimp, 6 clams, 6 mussels, crab salad, 1/2 maine lobster

$60.00
Royal Platter*

12 oysters, 12 shrimp, 12 clams, 12 mussels, crab salad, 1 maine lobster

$110.00
Hamachi Crudo

cucumber, rhubarb, shishitos & koshu

$13.00
White Shrimp & Avocado Ceviche

$9.00
Daily Ceviche

$9.00
East Coast

$2.50
West Coast

$4.00
Chef's Choice Half Dozen / Dozen

$14.00
Chilled Half Lobster

-
Little Neck Clams - raw or steamed

$10.00
Thai Chili & Avocado Shrimp

$15.00
Egg Benedict

poached egg, smoked fish cake & creamy mustard sauce

-
Smoked Fish Tacos

pico, avocado & cilantro cream

-
Banana Bread French Toast

powdered sugar & berry coulis

-
Belgian Waffles

chef's seasonal fruit & whipped cream

-
Pecan Crusted Trout

potato puree, peach chutney

-
Steak and Eggs

fried egg and wagyu flank steak potatoes, red peppers, caramelized onions

-
Scallop Risotto

creamy risotto

-
Upstream Mimosa

$5.00
House Made Bloody Mary

$6.00

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